Zheng Ke and Qi Xuefeng looked at each other and smiled, and exchanged dishes with each other.

Qi Xuefeng's dish is called fried double winter, as the name suggests, fried bamboo shoots and mushrooms.

Vegetarian dishes like this usually lack a sense of heaviness because they are not lined with meat, so in general, after tasting them, there is always a feeling of unfinished business.

After stir-frying, shiitake mushrooms and winter bamboo shoots are simmered together with soy sauce and two soups, and after being thickened with starch, the whole dish appears fresh and fragrant, with fragrant sesame oil, which makes people have a heartfelt desire for this dish - of course, it is also possible that it is because Zheng Ke did not eat breakfast.

Anyway, when this dish was placed in front of Zheng Ke, he immediately picked up his chopsticks and picked up a piece of bamboo shoots.

After the bamboo shoots are fried, the moisture inside is removed. At first taste, the crispy texture of the bamboo shoots reverberates in the mouth, and after the bamboo shoots are bitten, the delicious bamboo shoots touch the taste buds, making the body shiver. After repeated chewing, the juice contained in the bamboo shoots also flows to all parts of the mouth.

The delicious taste rushed to his brain along the nerves, and then gradually dissipated, but the umami flavor produced by simmering bamboo shoots with soy sauce, light soup, and shiitake mushrooms filled his brain.

Zheng Ke picked up a piece of mushroom again and chewed it carefully, and the deliciousness of the mushroom was completely in his mouth, blooming.

Under the alternating attack of the two winter vegetables, Zheng Ke almost lost consciousness.

Delicious!

Although there are only two common ingredients, the kind of impact that is enough to break people's hearts makes Zheng Ke unable to let go for a long time.

Due to the limitations of ingredients, this dish is definitely not the best Chinese dish Zheng Ke has ever tasted. Even, Xuan Li may be able to make a few more hearty and delicious dishes at hand. However, if it is limited to winter bamboo shoots and mushrooms, then this dish is undoubtedly the NO.1 in Zheng Ke's heart.

That kind of self-confidence at your fingertips, as well as your love for cooking, are deeply buried in the dishes, and as Zheng Ke chews, they gradually merge with his blood and heart.

Zheng Ke ate the whole dish in one go, let out a sigh of relief, and suddenly remembered that his dish seemed to have to be assessed by the three judges, and immediately turned his head and looked at the three old men, but saw that the eel dish he had just cooked had only one fish bone left.

This one...... However, judging by the expressions of the three old men, they were quite satisfied with his dishes.

In fact, it is not just satisfied? After the three old men tried Zheng Ke's dishes, their eyes were bent.

The name of this dish is stewed eel, and as the name suggests, the focus is on "stewing". The absence of a stew pot made the whole dish lose a lot of color, so the three of them also lowered their expectations for this dish.

However, when the eel is eaten, the delicate eel meat is delicious, soft and smooth, melts in the mouth, and does not need to be chewed vigorously, and the fresh aroma of the eel has already spread along the taste buds to all corners of the mouth. The most important soup is also delicious, and after swallowing along the throat, the aftertaste of the soup remains on it for a long time.

It's so comfortable!

After tasting the food, all three of them showed extremely happy expressions, their mouths, bodies, and even every cell were filled with the taste of seafood.

To be honest, the taste of this dish far exceeded their expectations after hearing that there was no stew cup, and even said that it was not much different from the initial feeling.

Of course, that's not to say that this dish doesn't have its drawbacks.

The lack of a stew pot does give the eel a certain defect in the taste and texture of the eel and the taste of the soup, and the use of light soup instead of soup also reduces the quality of the whole dish.

Zheng Ke used his cooking skills to make up for this deficiency as much as possible, but he couldn't completely eliminate it. For three old people who have spent their lives specializing in Chinese cuisine, it is not too difficult to detect this defect.

Now Tong Qianxi has an indescribable regret, he didn't bring the soup over because he was afraid that the soup would be ruined, but now it seems that these kitchenware and ingredients have completely restrained Zheng Ke's hands and feet.

The three of them looked at each other and nodded slightly.

Under such conditions, it is difficult to determine who is more powerful, Zheng Ke or Que Zhengqing, but one thing is certain, Zheng Ke's strength is at least at the same level as Bage. Such a result,It's already surprising to them - Yuanyue School Park can also cultivate,It's incredible that students can make high-level Chinese cuisine.。

"Teacher, how is my dish?" Zheng Ke asked curiously when he saw that the three judges had finished tasting.

"All three dishes are good, I'm qualified here. Jing Jiuming raised his hand and said,

"It's the same with us here. ”

Tong Qianxi and Qi Xuefeng were also unwilling, and raised their hands one after another.

Zheng Ke smiled on his face and nodded slightly, this result did not surprise him.

"So, three old men, which of you will teach me how to cook?" Zheng Ke asked urgently, this was the purpose of his coming.

When the three old men heard Zheng Ke's words, they shook their heads and said in unison, "I'm sorry, your teacher is not us." ”

"Huh, what's going on?" Zheng Ke glared at the old Qi, and his brows furrowed.

Before, he felt that his old relatives were a little strange, but now he finally understands what is going on.

"Ahem...... Actually, you can't blame me for this. I also have a mandate. Old Qi coughed lightly, his face a little embarrassed.

"Don't blame the old relatives...... This is the result of the unanimous decision of the nine of us, let the old relatives examine you for the time being. For the Oriental School Park,Any student's choice,We must be extremely careful,We can't let some people with bad conduct,And the Oriental School Park has something to implicate,After all,Any student related to the East,It may affect the reputation of the East。 Jing Jiuming explained.

Zheng Ke nodded, after the change of coach in Yuanyue Academy, he also had a deeper understanding of the reputation of the cooking school. Sometimes, when a key person does something wrong, it is difficult to eliminate the negative impact of this good life, even if he puts in a hundredfold effort.

In addition to Jing Jiuming's explanation, there was another thing that Zheng Ke was a little concerned about.

"You just said that the nine of you decided unanimously...... Then you shouldn't be the Nine Old Pavilion, right?" Zheng Ke said in surprise.

"Stinky boy, didn't you say that you don't know my name?" Qi Xuefeng suddenly jumped out and pointed at Zheng Ke and said.

"I just know that there are Nine Old Pavilions, but I don't know who the Nine Old Pavilions are. Zheng Ke spread out his hands and looked helpless.