Chapter 102: The True Colors of a Profiteer
After lunch, everyone went back to the fourth floor to chat, and Lin Yi opened a separate tea room with Mr. Zhao, Mr. Liu, Fang Jiayi, and Chu Yuanyuan, chatting about the construction and operation of the distillery.
"I now have two plots of land in my hand, which are suitable for building a factory. Mr. Zhao said, "A piece is a little north of the development zone, the land is not very large, but it is enough to build a winery, but if you want to expand in the future, you can't find a suitable land around." The other piece is in the suburbs, which is much larger and has plenty of room for expansion around......"
"When it comes to winemaking, there are two things that are most important," Lin Yi said, "one is the wine cellar, the wine produced in the old wine cellar is generally better than the new wine cellar, and the other is the water, and the good water quality can produce good wine." Needless to say, we can only build new wine cellars, and we can still fight for water quality.
"The rice wine I made this time is the mineral water used in our cooked water shop, which is directly taken from the spring water in my hometown Black Dragon Pond, and it can reach the national first-class mineral water standard without any filtration. But the problem is that the water output of that spring is limited, and it can supply dozens of cooked water shop branches, and then supply a small distillery to us, and it is estimated that it will be used up, and there is not much hope for it to expand. So I think that unless we can find a good water source, we should not consider the problem of expansion, and once we find a good water source, we can simply expand a branch plant to the water source, but it is more cost-effective, right?"
Mr. Zhao and Mr. Liu glanced at each other, nodded their heads, agreed with Lin Yi's statement, and decided to build the winery in the northern suburbs.
Another issue is the specific management of the winery.
Although Fang Jiayi and Chu Yuanyuan's management ability is enough to take charge of a small distillery with an estimated size of only a few dozen workers, Lin Yi is really reluctant to send these two generals to the "grassroots level", so Zhuang Qiang means to recruit a professional manager again.
"It's not easy to find a factory manager who can afford production and sales. Mr. Liu said.
"Don't be so troublesome," Lin Yi said, "My requirements are not high, as long as the management ability is passed, the key is to be obedient, because my decision-making is likely to be different from the conventional winery management and marketing plan, so the key is to be obedient, and it is enough to have execution." The two old brothers are well-connected, see if there is a suitable candidate, and introduce one over. ”
"Well, let's go back and find out. Mr. Zhao nodded and said.
"Another problem is the construction of the factory," Lin Yi said to Mr. Zhao again, "You are an expert in this regard, when will a designer come over, I will say some requirements and design a factory drawing." ”
"That's no problem, you can arrange someone to come over at any time, it depends on when you're empty, hehe. Mr. Zhao said with a smile.
"Well, I basically haven't had anything to do for the past half a month, and I'll be working here as a chef every day at noon and evening, and I can spare a lot of time in the morning and afternoon. Lin Yi said.
These words made Mr. Zhao and Mr. Liu's eyes light up at the same time.
Two days ago, Zhuang Qiang went to Jiangnan Film and Television City to record a show, and the two of them came to the store to eat again, the food cooked by Lao Xie was also very good, completely comparable to the level of those five-star hotels, but the level of Lin Yi's cooking was still a lot worse, especially the food made by Lin Yi, after eating, it would always give people a feeling of happiness, and they would be full of comfort after eating, and the taste that did not seem to be caused by taste was definitely a unique experience......
So, on the second day of opening, that is, the first day of the private restaurant, the private restaurant officially opened for a fee, and the business was booming!
Before noon, the reservation phone was almost blown up, Mr. Zhao directly booked two private rooms with a desk, and invited more than a dozen cattle people in the Jinhai shopping mall to come over to cheer, Mr. Liu also invited a few partners, Lao Yang called a boss who usually stuttered that he wanted to ask for words to come over and invite guests, and even Lao Huang also called a few friends who usually play antiques to come over, purely to show off......
The hotel has a total of eight countertops, and before 12 o'clock at noon, they are fully booked, and the only thing that makes Zhuang Qiang not very satisfied is probably that the people on the counters are not full enough - there are eight people sitting at the Eight Immortals table, but the question is where can it be so coincidental that there are exactly eight people at a table......
"Lao Xie, tell the front desk later, in the future, if there are less than five people, no private rooms are allowed, so let them sit in the rest area in the hall!" Zhuang Qiang said while busy cooking.
"Hehe, I think we might as well make a table. Lao Xie smiled, "If the number of people is less than four, you must accept the table, if you don't accept the table, then you have to add money, what do you think?"
"This can be haha," Lin Yile said, "You look at the arrangement, make a rule and order, well, by the way, this requirement can be made for gold card members, after all, they are all their own people......"
The private restaurant has implemented a membership system, which is currently only divided into two levels, ordinary members and gold card members. Ordinary members can enjoy a 98% discount and can enjoy the right to make a reservation - non-members can only come to the door in person, and wait until 12 o'clock, if the reservation is not satisfied, you will be allowed to sit down for dinner. Premium members can not only enjoy a 20% discount, but also reserve two tables specifically for Gold Card members to prevent Gold Card members from not being able to book seats when business is too good.
So far, only seven gold cards have been issued - the No. 1 gold card was issued to Lin Yi himself, mainly in the company, so that Fang Jiayi and Chu Yuanyuan could entertain customers, followed by Mr. Zhao, Mr. Liu, Lao Yang, Lao Huang, Xiao Ruyu and Mr. Zhao.
And Lin Yi is not ready to issue gold cards anymore - if a gold card is brought to people, it can be a lot cheaper, and of course the less this kind of loss-making thing, the better!
"Mr. Lin, Professor Huang wants to see you, just at the door of the kitchen. A helper said.
"Tell him to wait a moment for my dish to come out. Lin Yi's subordinates continued to stir-fry a plate of back pot meat.
Back to the pot meat and fish flavored shredded meat, is the street side restaurant with the highest order rate of meat dishes, compared to the fish flavored shredded pork in the more accessories, less shredded meat embarrassment, back to the pot meat is really all big meat slices, otherwise you will be scolded to death by the guests......
Sichuan pepper anise, ginger and green onion section boiled meat to seven medium cooked, slice into the oil pan stir-fry, the auxiliary materials are selected onion slices, fungus and red and green peppers, a plate of back to the pot meat is beautiful, delicious, fat but not greasy, you can eat people flow oil in the mouth, it is extremely enjoyable......
Lin Yi threw the wok to the kitchen to wash, and while letting the food delivery man serve the food, he wiped his hands and went out of the kitchen, but saw Lao Huang standing at the kitchen door with a fashionably dressed young girl......