"Sister Yuan's family originally worked in the central office, although the position is not high, but the network is very powerful. ”

Sister Yuan went out after a few words of gossip, and after Yang Tingting and Lin Yi sat down, they said, "So Sister Yuan and Old Man Cao don't worry about the lack ......of business in this restaurant at all."

Lin Yi nodded a little clearly, this should be more than just a hotel, Sister Yuan should also serve as a broker, helping those who want to do things and don't know which door to worship, it is estimated that that she will earn more than she opened a restaurant.

The two chatted with each other, and after a while, four plates of hors d'oeuvres were served first, the plates were very small, at most two large mouthfuls, but they were very exquisite, and they were obviously deliberately posed, which looked very beautiful.

"This is just good-looking, not very tasty. Yang Tingting pinched the chopsticks, but hesitated which one to clip - in fact, she was not very hungry at this time, at least one-third of the fish belly mutton made by Lin Yi at noon went into her stomach.

"Well, this one should be a little tastier. Lin Yi sandwiched a piece of cold duck gizzard and said with a smile.

Cold dish platter, in fact, is very taboo shape is too beautiful, because the more beautiful the place, the more time wasted, some dishes that need to be cooked are easy to taste, in addition to the shape of the good, in the mix can not be fully stirred, the taste is difficult to balance, and even some carved modeling parts are purely ornamental, can not be eaten at all.

Therefore, Lin Yi, who inherited Yiya's pragmatism and cooking concept, doesn't like this kind of cumbersome visual food - it's okay to make the food look good, but there is really no need to make it look like flowers.

"Well, this duck gizzard is indeed a little tastier. Yang Tingting smiled, "Haha, it really deserves to be the god of food." ”

The cold duck gizzard belongs to the simplest of these dishes, and after this dish is adjusted, it is not required to be eaten immediately, and it is not a big problem to put it for a while, it is completely enough for them to pose.

"Don't say that here, be careful that the cook comes out with a kitchen knife to ask me for advice, hehe. Lin Yi said with a smile.

"Whoever dares to come and ask for advice, you will make a dish and destroy them directly!" Yang Tingting said.

"Yo, are you so confident in me?" Lin Yi said with a smile.

"Of course, you're the god of food. I feel that only Old Man Cao's cooking can compare with you now, and none of his apprentices can compare to you!" Yang Tingting said.

For a while, Lin Yi became more and more interested in that old man Cao, you must know that as Yang Tingting, what kind of chef has never tasted the dishes?

However, Lin Yi still didn't believe that the old man Cao could really compare to himself, you must know that he had the inheritance of his ancestors, and that trace of divine thought was enough to make the food he made taste the peak, and it was integrated into a special sense of happiness, and in fact, mortal chefs could compare to it?

While eating, they gossiped, and the dishes came up one by one.

The main dish here is Shandong cuisine, but now the cuisine is very integrated, although it is mainly Shandong cuisine, but there are also some Sichuan dishes. Speaking of this, it must be said that many of those big leaders back then were Sichuan and Hunan people, and Sichuan and Hunan cuisine often appeared in state banquets.

Generally speaking, the level of dishes here is still very high, at least one grade higher than the dishes of most five-star hotels, and naturally slightly higher than the cooking level of Lao Xie in his own store - this is because now Lao Xie has begun to pay homage to his ancestors, and his cooking skills have improved a little.

It's no wonder that the apprentice of the chef of the state banquet is certainly not far behind!

This can't help but make Lin Yi look forward to it even more, how high is this old man Cao?

"Tingting, you have a mouthful, hehe......" Sister Yuan walked in with a smile, followed by a palace waiter and a guy who served food, the guy only went to the door, and then the palace waiter took the enamel soup pot on the tray and put it on the table.

"Mullet egg soup, please use it slowly. The palace beauty smiled, lifted the lid on the soup pot, and suddenly a fresh fragrance spread......

Mullet eggs, processed from the ovaries of cuttlefish, are nutritious, delicious, have the effect of relieving fever in winter and summer food, and are rich in a variety of trace elements necessary for the human body. It is rumored that this dish is the chief designer's favorite, and is known as Diaoyutai soup.

"Mullet egg soup?, did Old Man Cao make it?" Yang Tingting suddenly became a little excited and shouted.

"Of course," Sister Yuan said with a smile, "This time, Old Man Cao made a special one for the sake of the face of the God of Food, but you have been stained with other people's light this time." ”

"Haha, it's better to be bare than to suffer. Yang Tingting glanced at Zhuang Qiang with a smile, and had already picked up the soup bowl to prepare the soup.

"Go, give Mr. Lin a bowl first. Sister Yuan said, personally acting as a waiter, helping Lin Yi to fill a small bowl first, and then helping Yang Tingting also serve a bowl.

Lin Yi thanked him, gently scooped it twice with a spoon, smelled the fragrance, looked at the color, and then took a small sip, and suddenly a very fresh taste hit the taste buds, and Lin Yi's eyes couldn't help but narrow.

Mullet eggs, belong to seafood, itself is delicious and abnormal, plus the broth or chicken soup, the umami of the chicken soup is a must--otherwise, where is the chicken essence? The two are fused together, and the taste is not worse than the fish belly mutton!

"Sure enough, Old Man Cao is a real master. After Lin Yi tasted the second bite, he made up his mind and said.

"Haha, it's an honor for the old man to be so praised by the God of Food. ”

As he spoke, an old man in a white short coat stepped into the door, the old man had a white face and a slightly chubby body, and suddenly he looked like an old man practicing Tai Chi in the park early in the morning.

"Master Cao. Lin Yi stood up and said with a smile, "Don't call me the God of Food, it's all called by netizens, hehe." ”

"You don't have to be modest, I've watched your show, and it's absolutely impossible to say that you don't have any real skills, hehe. Old Man Cao said with a smile.

"Haha, what Grandpa Cao said is very right, Lin Yi's cooking is really delicious, he also went to sit for my grandfather at noon today, and my grandfather was very happy. ”

"Oh, the most delicious of the fish belly hidden mutton, Yi Ya's first creation?" Old Man Cao's eyes suddenly widened, staring at Lin Yi.

"Hehe, I'm also trying to restore it randomly, and I don't know if it's the original version of Yiya. Lin Yi said with a smile.

"Oh, can you tell the old man the general method?" Old Man Cao immediately said with great interest, "I have tasted other people's restoration methods, and I have tried them myself a few times, but they don't feel right, so I haven't taken it out because I have been hiding it, maybe we can confirm each other, hehe......"