"Heat?"

Hearing Erina's explanation, not only Chiyo Nohstar was incomprehensible, but also Kohei Soma, who was a candidate, was also confused. Pen % fun % Pavilion www.biquge.info

"What?, Eri-sama, your excuses are too inferior. How could a star chef like Chiyo Nohin not even be able to master the heat?" retorted loudly to the girl who had argued with Erina earlier.

Actually, this is also what other people think in their hearts. If it's something else, they might be able to understand it, but if it's a fire...... Please, although "Who's the Chef" is just a show, and the gold content of the championship is not high, it will never let a person who can't master the heat stand on the highest podium.

By contrast, the most excited people are the food reporters.

"Chiyo Nengxing Doesn't Understand the Heat? Doubts from the Ten Masters of the Far Moon", no matter what the final outcome of this debate is, but as news, the gimmick of this topic is obviously enough.

"Can you explain where I have a problem with the heat?" Chiyo Noho asked, glancing at Erina and gritting her teeth.

"I didn't expect you to know it yourself. Erina snorted coldly, "The moisture in the egg skin is obviously not optimal, and when you eat it, you will feel a dry mouth." ”

Chiyo Nohseito also ate an egg roll, and when he tasted it carefully, there was an inexplicable dryness in his mouth, which was incompatible with the soft eggs, and if he didn't taste it carefully, this shortcoming would almost be ignored.

"There are some, but that doesn't mean it's the heat, it could be the ...... of the ingredients."

"No, it's the reason for the heat. The problem is that you put vegetables such as bell peppers in the egg skin and grill them. In order to melt the cheese you put in it, you extend the time it takes to turn the egg cone. Although the egg skin still looks shiny, it has lost too much moisture.

"In this process, it should be that when you put in the vegetables, the egg skin is already ripe. In fact, you should add vegetables when the egg skin is half cooked, so that you can achieve the best effect by turning it repeatedly while the cheese is melting. So, it's all about the control of the heat, and there are also major flaws in your understanding of the ingredients.

"Eating such a dish is like lying on a bright and colorful flower, lying on a fly that has always been ugly. Unpalatable, garbage...... Unqualified!" Erina crossed her arms to her chest and looked at Chiyo Nohi with an angry expression.

The last three words, like three daggers stabbed into Chiyo Nengxing's body, he never expected that the cooking he thought was perfect would be a loophole, and he couldn't help but feel a little distracted.

"What, there are shortcomings like this in any dish. The girl protested loudly just now, "You are deliberately making things difficult for Chiyo Noko-kun." ”

Erina, who ignored the girl's question, walked up to Sojin alone, "Now, you can let me take a look at your raw bibimbap." ”

Chuangzhen did not show nervousness because of Chiyo Nengxing's encounter, on the contrary, he still had a confident smile on his face.

"Look, this is my dish, 'transforming' into raw egg bibimbap. Sojin lifted the lid of the plate, and a thick steam suddenly rose, and a bowl of white rice was placed in front of Erina.

Although the rich aroma keeps coming out, it doesn't have much attraction for Erina.

Food, especially haute cuisine, she has eaten too much. From the famous dishes of the major Japanese restaurants to the signature dishes of the three-star restaurants in Paris, her table is occupied by these dishes.

Sorry, she didn't really feel the need to try it.

"If it's just that, then I'm not interested in it at all. Erina ruffled her hair and said disdainfully.

"Who said it was just like that...... Raw egg bibimbap, it's only about to be transformed now!" Chuangzhen picked up a small bowl with scrambled frangipani in it, "Now let you see what is the true value of bibimbap." ”

Pour the frangipani into a bowl, bright yellow and soft. However, in these egg flowers, there is a translucent dark golden substance.

This...... This is......

Just when Erina was shocked, this dark golden substance melted at an unbelievable speed after coming into contact with the hot rice, and not only the white rice, but even the frangipani was coated with a thin film.

The rich fragrance came from the surface, instantly breaking Erina's defenses.

"This is the 'transformed' egg bibimbap. Chuangzhen smiled shallowly.

“…… Then I'll give it a try. If you don't satisfy me, I'll make sure you'll end up like that person!" Erina picked up her chopsticks and looked at the fax dissatisfied.

"Then please use it slowly!" Soma pushed the raw egg bibimbap in front of Erina.

This guy is really annoying...... If it's not delicious, then I'll ......

Erina, who was full of worries, put the rice in her mouth, and a powerful impact almost made her unconscious.

This dish is just ordinary raw egg bibimbap, but why is it ...... Why does it feel this way......

Every corner of this dish is filled with the candidate's face, and then ...... Gradually, there is a kind of indescribable comfort, which really comes from the heart......

Erina gritted her teeth and couldn't help but let out a sigh.

Chiyo Nohari's mouth opened wide and looked at Erina incredulously.

Is this still the useless Erina who belittled his cooking? If his cooking is not as good as Zheng Ke, it is understandable, but if it is said that it is not as good as this child...... At least he wasn't convinced.

Yes, it must be acting, although I don't know why, Erina was dissatisfied with me from the beginning, so she borrowed this kid to step on me, and then let me be eliminated after I had nothing to say.

Chiyo Noho swallowed a mouthful of saliva and was about to raise an objection, but saw Erina standing up straight, trying to restrain her emotions, but looking at the girl outside the window: "You just said that there are shortcomings like that in any dish, right?"

The girl swallowed with difficulty, then nodded, "I don't believe this dish is better than Chiyo's. ”

"I'm sorry. This dish is really better than the egg roll. And the control of the heat is also very good. Erina retorted.

"That'...... That...... It's impossible to ......" The girl wanted to question it, but when she thought of Erina's identity, she swallowed her words stiffly.

"That...... I don't believe it, can I try it?" Chiyo Nohstar touched his throat, feeling a little dry.

"Of course, I cook more than one dish. With that, Chuangzhen brought a bowl of rice to Chiyo Nengxing, and a confident smile appeared on his face, "Please use it slowly." ”