Gao Xiaoleng can usually make a meal with a normal amount of food for thirty or forty people in an hour, of course, those ingredients have already been prepared, and now Gao Xiaoleng is just cooking dishes for more than a dozen people, Gao Xiaoleng takes half an hour to process the ingredients, and then takes half an hour to stir-fry. Pen, fun, pavilion www. biquge。 info

Gao Xiaoleng made 20 servings of vegetarian fried shredded potatoes, 20 servings of three-color mist shredded radish, and 20 servings of beautiful cucumbers, these 60 servings of vegetarian dishes, Gao Xiaoleng only took half an hour in total.

Of course, in order to keep these dishes fresh, Gao Xiaoleng just put these fried dishes in the fast food box, and he also asked Minister Jin Bowen to adjust the temperature in this room to a constant temperature of 18 degrees, which is slightly lower than the normal room temperature, but it can make the dishes better preserved.

Minister Jin Bowen has been at the door of the kitchen carefully watching Gao Xiaoleng's performance, it is a performance, at least Minister Jin Bowen thinks so, at this time he has been dumbfounded, that Gao Xiaoleng's hand speed can no longer be described as fast, it can be described as flowing water. That is beyond the speed of the machine shop, and has reached the level of beauty of the palace of art.

Looking at the stir-fried dishes flowing down like products on the production line, Minister Jin Bowen kept nodding his head in appreciation, although Jin Bowen didn't know how to cook, but he was a senior foodie, he knew that the best thing to eat was a small stir-fry rather than a big pot dish, if Gao Xiaoleng directly mixed twenty portions of vegetarian fried shredded potatoes together and stir-fried, he would be very disappointed.

The three-color mist silk radish and the beautiful gherkin are just cold dishes, the key to these two dishes is the knife work, after the knife work reaches a certain level, you can be ingenious, you can attack the creation, the original taste of the cucumber radish to cut out.

In fact, Gao Xiaoleng has not realized the rapid progress of his cooking skills, and now Gao Xiaoleng's cooking skills are no longer a rookie of the kitchen god, he has advanced to the realm of the kitchen god Xiaobai, this kitchen god Xiaobai is not just a title, this is a glorious sign of cooking recognized by the system.

Sixty dishes are neatly placed on the cooking table, which is also fortunate to be the kitchen counter of Jin Bowen's family, if it is replaced by an ordinary people's cooking table, it really can't put so many dishes.

Although Minister Jin Bowen was pleasing to the eye, he was actually still skeptical, after all, these dishes looked exquisite and abnormal, but he didn't know how to eat them, after all, he didn't smell any earth-shattering aromas.

"Minister Jin, I'll cook an ancient green vegetable tofu soup for you, and tonight's dish will be considered complete. Gao Xiaoleng looked at his slender white fingers.

"Well, it's up to you, I only care about the taste. "Minister Kim Bowen is very calm.

Gao Xiaoleng chose a slender full moon scimitar from the kitchen knife shelf, which was the kitchen knife used by chefs in the Western Regions, and Gao Xiaoleng knew that in the absence of a god-level kitchen knife, this knife might barely be able to make the green vegetable and tofu soup he thought in his heart.

Gao Xiaoleng has the freshest best green vegetables, but unfortunately there is no freshest best tofu, and in desperation, Gao Xiaoleng had to take out a piece of tofu from Minister Jin's cold curtain cabinet.

"The piece of tofu you are holding was brought to me by a colleague from my Swedish branch, and it is the famous Swedish tofu. Minister Jin Bowen couldn't help but introduce it.

"What kind of tofu will Sweden make, if you want to say that the best tofu production area, it is naturally Babaoshan, the hometown of Liu An, the king of Huai. Gao Xiaoleng weighed the tofu with a tray.

"You said Liu An, he is a famous person, he is the grandson of Liu Bang, the ancestor of the Han Dynasty, right?" Minister Jin Bowen said elegantly.

"I don't care whose grandson he is, I just know that tofu was invented by that kid. Gao Xiaoleng said with some sarcasm.

"Then you say that this piece of tofu can't be made into green vegetable tofu soup?" said Minister Jin Bowen with some disappointment.

"It's not that I can't do it, it's just that I can't make my latest idea of green vegetable and tofu soup. Gao Xiaoleng sighed.

Gao Xiaoleng stopped talking to Minister Jin Bowen, he began to concentrate on carving and polishing the piece of tofu, and soon a rockery-like tofu mountain was made by Gao Xiaoleng.

Although this tofu mountain is also covered with lush "woods", it is a pity that it still did not reach Gao Xiaoleng's expected goal, Gao Xiaoleng wants a rockery with Feiquan Waterfall, but unfortunately due to the material of this Swedish tofu, Gao Xiaoleng can not make all his ideas, maybe the tofu provided by the system can present his ideas perfectly.

Although the green vegetable tofu soup made here did not meet Gao Xiaoleng's expected requirements, but in Jin Bowen's eyes, this is already the best, a bowl of green vegetable tofu soup, there is a tofu mountain in the center of this bowl, the mountain is lush with forests and bamboos, and the flowers are full of flowers, all of which are made vivid and realistic, and around this tofu mountain, there are all kinds of small fishing boats, and these small fishing boats are naturally carved out of tofu by Gao Xiaoleng.

And what made Minister Jin Bowen most confused was that it only took Gao Xiaoleng a few minutes for such a complex carving, and the speed at which he swung the knife was already fast enough to appear with an afterimage aura, and such a fast knife speed could also ensure accuracy, which was really commendable.

A green vegetable and tofu soup with beautiful lakes and mountains is out of the pot, and Gao Xiaoleng should also say goodbye.

Gao Xiaoleng left Minister Jin Bowen three dishes and one soup, and Jin Bowen did not object, after all, although Gao Xiaoleng made sixty dishes, there were only three types, which Minister Jin Bowen saw with his own eyes.

Minister Jin Bowen scooped a spoonful of soup with a sterling silver spoon, then shook his head and blew a few times before slowly putting it in his mouth.

Of course, this was the case of the first spoonful of green vegetable and tofu soup he drank.

The next second spoon, the third spoon and the Nth spoon, all of them have no time to blow, and finally he simply drank it violently, Minister Jin Bowen has received extremely strict table manners training since he was a child, and graduated from a famous overseas school when he grew up, although he has been adhering to the fine Chinese food tradition of "food without words", but he has never really had time to speak like now!

Ahh......hhh

"Minister Jin, do you have any other important instructions?" Gao Xiaoleng smiled and stood at the door.

Minister Jin is still drinking the soup, he wants to open his mouth to ask Gao Xiaoleng to wait, but he is reluctant to keep the continuous delicious taste in his mouth, if Minister Jin dies at this time, he will really regret the half bowl of soup that he has not finished drinking.

Minister Jin graduated from a prestigious university, with a high IQ and high emotional intelligence, this thing naturally couldn't help him, and he used his other hand that did not serve soup to make a common traffic police gesture to stop moving forward.