"I actually dare to name it as a puzzle, and I am full of arrogance, so I will order this puzzle daylily. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info" Wang Laowei tilted his chin slightly.

"Okay, Miss Xiaoqin, give me and Wang Da Fat two more puzzle daylilies. Lehi touched his mustache and hurried to follow.

Later, there were students who rushed to hear the news and didn't eat puzzle daylily, so it can be seen that Gao Xiaoleng's initial worries were completely unfounded, he just needed to do his job as a cook.

Gao Xiaoleng no longer worries about the problem of the diners of the puzzle daylily, and now he has to devote himself to this puzzle daylily.

Gao Xiaoleng first carefully cleaned the daylily provided by the system, in fact, each of these daylilies is crystal clear and shining with a faint light, and there can be nothing dirty on it, but the puzzle daylily needs to be cleaned, Gao Xiaoleng just did it.

When cleaning these daylilies, Gao Xiaoleng never touched his hands, this is a little trick summarized by Gao Xiaoleng, it doesn't matter if it is an ordinary dish, the more high-end dishes, the more you can't get your hands on it, and you can't contaminate other flavors.

Gao Xiaoleng cleaned the daylilies one by one with chopsticks, and the water used to wash the vegetables turned out to be the deep-sea spring water provided by the system.

I'm afraid that the price of 100 yuan can't even buy these vegetable washing waters!

Now Gao Xiaoleng no longer cares about the problem of ingredients and costs, he has now entered the realm of pursuing the ultimate taste of dishes, in order to make the best delicious, he is already a little crazy, he even understands the sacrificial spirit of the sword sacrifice of the dry general Mo Ye who threw himself into the oven of sword practice.

Gao Xiaoleng used the taste-avoiding chopsticks to clean the crystal clear daylily in the deep-sea spring water, and his technique was also very tricky and weird, the kind of shaking and swaying could clean the possible dirt on the daylily, and at the same time would not hurt the body of the daylily.

It is such a simple action of washing vegetables, if you study it deeply, there will be endless knowledge, it can be seen that the space for cooking is really thick and high, the higher Gao Xiaoleng's cooking skills, the more space he feels needs to improve.

The next step is to blanch the washed daylily in boiling water, which may seem simple, but it is the key to the success of the dish, and the more home-cooked the dish wants to be delicious, the more difficult it is.

This boiling water is necessary to ensure the moderate expansion of daylily, of course, if it is an ordinary daylily, this boiling water can also play a role in sterilization and poisoning.

However, in order to ensure the taste of daylily, it is necessary to choose the freshest and most delicate daylily, and such daylily is blanched in boiling water, which will not only hurt its nutrients, but also seriously affect the taste.

This seemingly irreconcilable contradiction can only be resolved with superb cooking skills.

This cooking skill is also very simple, that is, the word "fast".

Gao Xiaoleng held a daylily plant with taste-avoiding chopsticks, and it only took 998 milliseconds to complete the action of blanching the vegetables once.

Such delicate daylilies can't be in boiling water for more than a second, so Gao Xiaoleng only used 998 milliseconds.

But another threshold for making this dish has come again, that is, daylily that only takes 998 milliseconds to blanch is not delicious.

Gao Xiaoleng must blanch twice more according to the requirements of the method, and the next two blanching are not simply repeating the first practice!

The second time to blanch in boiling water is 888 milliseconds, while the third time is a horrific 788 milliseconds.

If it weren't for Gao Xiao's astonishing hand speed, he wouldn't have been able to finish this third blanching at all.

The recipe for this dish has been handed down since ancient times, and there are no less than 100 talented chefs who know this recipe, and there are only a handful of chefs who can complete this third blanching action.

In fact, three times blanching the dish is not enough to reach the peak of the taste of this dish, if you can do it five times, this dish will have the opportunity to advance to the immortal product.

However, as the number of blanching increases, the subsequent blanching time must be shortened one by one, otherwise the nutrition and taste of the dish will be affected.

And when it comes to the fourth blanching, the blanching time will be compressed to 588 milliseconds, even if Gao Xiaoleng's hand speed can be reached, the daylily provided by the system can't stand this high-speed blanching action.

Therefore, the peak bearing capacity of this ingredient at present is only three times to blanch.

There are three daylilies in a plate of puzzle daylily, and the three daylilies are plated in the plate by Gao Xiaoleng with taste-avoiding chopsticks, which looks like he put the lettuce directly into the plate.

This puzzle daylily is a third of the way through, and the remaining two parts are not at all simpler than the first part.

This second part is to add Tianshan hundred-year-old walnuts, of course, the system has a very detailed introduction to the ingredients provided by each system, Gao Xiaoleng only looked at the name of the ingredients and did not continue to look down, after all, Gao Xiaoleng is busy cooking now, so the matter of studying the ingredients, or wait until you are free.

This second part of the cooking skills needs Chinese martial arts as the foundation, who knows what martial arts the average chef does!

This martial art is not a common martial art such as Tai Chi Liangyi Baduan Jin, but the rumor of fighting cattle across the mountains in the rivers and lakes, this kind of kung fu has long been argued by the brick family as unscientific.

And Gao Xiaoleng is now going to use the cow across the mountain to break the walnut kernels in the hundred-year-old walnuts in the Tianshan Mountain, not to mention whether he can make the kung fu of beating the cow across the mountain, let's just say that the predecessor who can think of using the cow across the mountain to cook is also extremely smart.

Anyway, when Gao Xiaoleng saw that the method was introduced in the Daquan that he used the cow across the mountain to crush the walnut kernels in the hundred-year-old walnuts of the Tianshan Mountains, he was convinced from the bottom of his heart.

Now Gao Xiaoleng already has the basic literacy of the god of cooking, and it is this small action that does not stick to his hands that can lead to countless cooking practices, and this beating cattle across the mountain is precisely to avoid directly touching walnut kernels with his hands.

Because in addition to this practice of beating cattle across the mountain, other methods can not be so thorough, whether it is to smash the walnuts with a hammer to take out the walnut kernels, or directly bite them with the mouth, it is inevitable that the walnuts will be stained with the walnut kernels and cause the walnut kernels to smell.

Just like many foodies with cleanliness habits will be very worried that the chef will not wash his hands when cooking, or cook directly after going to the toilet, such worries will not exist here at all in Gao Xiaoleng, because Gao Xiaoleng will not let any part of the body get on the ingredients at all, which is also the most basic difference between the chef and the chef.

The martial art of fighting cattle across the mountain is real, as long as you can have more than one Jiazi deep internal strength as a foundation, it is still possible to use the magic skill of fighting cattle across the mountain, and Gao Xiao Cooling has no internal strength.