"Ding! Congratulations on understanding the mystery of taste. ”

"Start the next phase of learning. ”

So is it?

Luo Wei knew it well, since the system said so, it proved that he was right.

Zhou Xingxing, the NPC, also showed a sharp look.

"Wei Zai, you are very good. ”

yes, jumped out of the movie God of Cooking, and even choked with Hong Kong.

"Let's move on to the next dish. ”

"Peeing cowballs are actually made from shrimp and beef. ”

"This dish actually belongs to Songjiang cuisine, and of course it also belongs to Cantonese cuisine. ”

"You don't think it's a snack, but it's got a long history. It originated in the ancient town of Songjiang in the south of the Yangtze River during the Shunzhi period of the Qing Dynasty, and then spread to Xiangjiang and became a famous food on Hong Kong Island. This snack was also appreciated by Queen Victoria of England and was crowned a tribute pill. ”

Luo Wei listened carefully, and these contents also had the characteristics of books, and they were all remembered in his mind.

"Since it is a meatball, the choice of meat must be the first consideration. The first one is naturally beef, we must select the lean part of the beef, and then take two wooden sticks or iron rods to beat the meat and tendons, and the strength and frequency are naturally as many times as possible. The beef beaten in this way will be very strong, not only chewy, but also chewy. ”

"The second one is the shrimp meat that makes the beef balls have peeing characteristics, and the peeing shrimp we use is actually the shrimp girl commonly known as Chaoshan. Shrimp meat should be taken out separately and made into a pulp like beef. ”

"Shrimp meat is different from beef, beef is strong, but shrimp meat is shrimp smooth. ”

"Beef needs at least two catties or more, and shrimp meat needs half a catty. ”

"The most important thing in our Chinese dishes is the condiments. This is a ...... that no other country can match."

Under Luo Wei's gaze, the kitchen god Zhou Xingxing had already started.

He took two sticks in each hand, and used his strength to break the beef tendons with brute force, and it would take at least tens of thousands of blows to continue. This is also a big project, Luo Wei feels tired when he looks at it, but fortunately he has exercised. So, just like in the God of Kitchen movie, if a chef doesn't even have the physical strength to cook, he really doesn't have to hold his own identity.

Then peel the peeing shrimp and remove the intestines, which are actually the black lines we see when we eat the meat. As for the method of removing the intestines, most of them are to clamp a piece of shell in the middle of the shrimp tail, shake it a few times, and pull it out, and you can directly pull it out. If the intestine removal fails, you need to cut the shell of the shrimp tail and pick it out directly with a bamboo skewer.

For the sake of health and food hygiene, this point cannot be ignored.

"Illness comes from the mouth, and this must not be ignored. ”

Zhou Xingxing also deliberately emphasized it, so he lowered his head and continued to prepare the ingredients.

Shrimp meat also needs to be pureed, but you can't use wooden sticks, otherwise this shrimp meat should be gone.

After the pureed shrimp meat is ready, you need to put the shrimp meat into the pot and boil it, and the soup stock for cooking the shrimp meat needs to be stock, and of course, you also need to add salt, monosodium glutamate, pepper, old wine, and sugar to enhance the flavor. Since it is to enhance the taste, it is necessary to adjust the amount and number of condiments according to the taste of the diners.

"When the shrimp paste is half-cooked, you can take it out and put it on a square plate and refrigerate. ”

"Next is the processing of beef. ”

Zhou Xingxing was not fast, but Luo Wei looked at it very carefully.

"Take a tablespoon of processed beef, fill it with a refrigerated shrimp slide, and bury it in cubes. If you want to urinate a large enough, put more of it. However, the size should not exceed the size of a fingernail. ”

When done, cook it in stock.

"When you're done, come and have a taste?"

Luo Wei took it, the beef balls were still steaming, which was much better than in the movie.

"I don't know if I can really play table tennis......"

Luo Wei was about to take it out with his hand to play, but was stopped by Zhou Xingxing.

"Things are for eating, not for playing, don't waste them! Waste is shameful, you have to be a good socialist flower." ”

Luo Wei: "......"

Do you need to double-click 666 on the system, I'll send you a set.

Sure enough, the movies are all lies, Luo Wei complained silently, and honestly put the peeing beef balls in his mouth.

Luo Wei bit very carefully, for fear of being shot by the soup, and then don't want it to be hot. He didn't order this in these hot pot restaurants in Haidilao, and he didn't win the bid once or twice, of course, he was bitten by a snake for ten years and was afraid of the well rope.

"What are you doing!

Zhou Xingxing was stunned, and it seemed that he couldn't even stand the NPCs.

Luo Wei's heart was horizontal, and the whole beef ball was swallowed, and it was just a mouthful.

"Boom!"

I.....

This beef ball will explode here, feeling the impact in his mouth, Luo Wei felt that the beef balls he had eaten before were all eaten in vain.

What peeing beef balls in those hot pot restaurants are two different things compared to this **** peeing beef balls. And there are differences in nature.,....

The peeing beef balls that arrived late at the hot pot restaurant were not strong enough, and the bite was not as good as described. And the shrimp slippery in the beef balls is simply small and pitiful, and what is even worse is that its elasticity is not enough, and the pulp is not enough.

When the teeth bite into the beef, you can even feel the meat between the teeth making the final resistance, which has the momentum of our proletariat to fight. This is not the end, the moment the teeth bite open the beef balls, a stream of slurry water bursts out from the inside, directly impacting the teeth and the upper and lower jaws, the freshness of the beef and the smoothness of the shrimp slurry, instantly filling the entire mouth.

After a few more chews, the shrimp meat is also exposed between the teeth and tongue, and the flavor is instantly full.

Luo Wei covered his mouth so that he had enough energy to chew and swallow. This thing really needs a big mouth to eat.... Otherwise, you can really shoot someone in the face.

"This thing is so cool, is there any mystery to making it?"

"That's the second point I'm going to make with you. Zhou Xingxing smiled.

"The combination of ingredients is important, but the handling of ingredients is also important. The elasticity of the beef and the smoothness of the shrimp meat are not at all missing. But without a super powerful blow, the beef and tendons can't be blended together, and there will be no such strength. As for the shrimp meat, if it is not refrigerated with the broth, there is no guarantee that after the beef balls are cooked again, there will be a lot of slurry in the heart. ”

"If the elasticity is ensured, the slurry water can be filled with more, and when you bite into it, it will burst out of it!"

.....

I see....

Luo Wei thought so, and looked forward to the next learning content.

According to the table of contents of the book Chef Cookbook, there is also an egg fried rice and a follow-up recipe collection and experience. This is something to see.....

But Zhou Xingxing shook his hand, and it turned out that after teaching beef balls, he disappeared directly.

Luo Wei was stunned for a moment, and also withdrew from the book.

"What's wrong?"

Luo Wei was a little dazzled by the light of the bookstore, and when he looked down, the book in his hand was gone.

"That's it?"