"Seeing Aoi-sensei Torii's appearance, this dish seems to be delicious?"

"Nonsense, you don't look at who did it. Pen Fun Pavilion wWw. ｂiquge。 infoThis is a dish made by Senior Hanazawa Mu, do you think it's a joke that the strength of the fourth seat of the Ten Masters of the Far Moon is a joke?"

At this moment, Zheng Ke seemed to be in danger. ”

"What should I do? I actually want Zheng Ke to win, so that we will have more face. ”

"Zheng Ke is powerful, if the opponent is not the Ten Masters of Yuanyue, I will definitely support Zheng Ke unconditionally, but now...... How could he win over Senior Hanazawa. ”

"What are you talking about, he doesn't need to win against Senior Hanazawa, he just needs to have a score of within five points with Senior Hanazawa. ”

"Within five points? Do you think this score is easy? If you ask the ten masters in the second grade, how many of them dare to pat their chests and say that they can do it?"

The scene fell silent instantly.

Unless Hua Zemu releases water, no one can be sure that Zheng Ke will not be eliminated.

Catherine licked her tongue, extremely depressed in her heart, and glanced at Hua Zemu with dissatisfaction, such a delicious dish, why do you only make one serving? Or Zheng Ke......

She looked at Zheng Ke and found that Zheng Ke was also a dish, her eyes immediately widened, her cheeks puffed out, and the depression in her heart was indescribable. I thought that Zheng Ke would make one more, but I didn't expect it to be the same as Hua Zemu.

It's infuriating.

She had tasted yesterday's steamed sea bream, but could today's dish be the same as yesterday's?

It's not the same!

On a white oval porcelain plate is a sea bream, on top of which ham, bamboo shoots, shiitake mushrooms, coriander and fatty meat are placed at intervals, and a rich sauce is poured on the sea bream to make it look rich and rich, and around the sea bream are three colors of fish balls.

The whole dish, both in terms of shape and aroma, is of a very high level.

"OMG, incredible. Catherine's eyes widened in disbelief when she saw the dish.

No one knows Zheng Ke's progress in cooking better than her.

At three o'clock yesterday afternoon, Zheng Ke's dish was still steamed sea bream? More than 20 hours later, a completely different dish was served.

"Damn Zheng Ke, you only cook one dish, I hate you!" Catherine glared at Zheng Ke angrily.

"Hey, it doesn't have anything to do with me, does it? Also, I didn't make this dish until this morning. Zheng Ke smiled bitterly.

"Who told you not to do it yesterday!"

"Miss, if I could have done it yesterday, would I still have to work so hard now?" Zheng Ke pointed to his face, until now, he still had two black eye bags on his face. Although Zheng Ke rested for an hour or two, the fatigue on his face was still unobstructed.

"No, you want to eat this dish today. Catherine grabbed Zheng Ke's clothes.

"No, I just want to sleep now...... Besides, I don't have the energy to cook anything else today. Zheng Ke sighed, now his head was dizzy, and he just wanted to end this exam quickly, and then lie on the bed and rest well.

Hanazawa came to Aoi Torii's side, handed Aoi a pair of chopsticks, and took a pair of chopsticks to remove the ingredients on top of the fish.

"What are you going to do?" Aoi Torii glared at Hanazawa Makaki.

"I, as you can see, try it. Teacher, you can't want to eat such a unique dish to yourself, right?" Hanazawa explained as he peeled off the skin of the fish, revealing the white flesh of the fish.

"I wouldn't have let you come if I had known. Not to be outdone, Aoi Torii picked up a piece of fish meat with a chopstick.

"But teacher, how would you be able to eat this dish without me?"

Aoi Torii, who was about to enter her mouth, stopped her chopsticks and looked at Hanazawa Maki, as if there was a little truth in what this guy said...... Anyway, taste it first.

The delicate carved fish meat enters the mouth, and the breath of the sea comes to the face, and there is a hint of sweetness in the lightness.

Hanazawa Maki and Aoi Torii lit up their eyes, but they didn't expect the sea bream meat to maintain its own umami. In addition, the surface of the sea bream is covered with seasonings and ingredients, and the flavor of these ingredients also penetrates into the flesh of the fish.

The umami of the sea bream itself, combined with the aroma of cooking wine, Sichuan pepper, and shiitake mushrooms, is transmitted to all parts of the body through the tip of the tongue, bombarding their taste buds wantonly.

"The softness of the fish, the richness of the seasoning, the richness of the chicken broth, and the freshness of the bamboo shoots are really ...... It's delicious!" Aoi Torii was eating sea bream dishes, but her saliva was already flowing out.

In comparison, Hanazawa Mu is much more normal, but his cheeks are still crimson, and his eyes are blurred.

"Ahem, teacher, senior, dip it in the spice, it tastes better. Zheng Ke reminded.

Soup?

The eyes of the two people moved to the orange-yellow soup, and the rich flavor was fully revealed through the thick soup.

Without saying a word, Aoi Torii and Hanazawa Maki picked up a piece of fish, dipped it in the juice, and put it in their mouths, and a strong flavor spread along their tongues in all directions.

"Chicken broth, cooking wine, peppercorns, fennel...... These ingredients with distinct flavors, after entering the mouth, are like a delicious tornado blowing, making people can't open their eyes. ”

"But there is no seafood flavor in the fragrant soup. This soup is not made with sea bream, is it, and the richness of the chicken soup and the umami of the sea bream can be clearly distinguished. Wrong...... Obviously, the aftertaste of the fish also has the taste of chicken soup. Zheng Kejun, how did you separate them?" asked Hua Zemu in surprise.

"This ...... It's not complicated. Zheng Ke rubbed his nose, "I actually used the chicken soup twice." ”

"Chicken soup twice?" Hua Zemu looked at Zheng Ke puzzled, "How did you do it?"

"It's simple...... Even when the fish was steaming, I poured chicken broth over the sea bream. After cooking, remove the juice from the steamer, then use a spoon to boil the chicken broth, cooking wine, Sichuan pepper and other seasonings, and sprinkle on the fish balls and sea bream. In fact, the two of them didn't need to deliberately dip the juice, but the ingredients placed on the fish were set aside by the two of them, so the flavor of the soup was not combined with the fish. Zheng Ke explained.

Hua Zemu looked confused, just now it was indeed him who jumped away from the side dishes. Ahem...... It shouldn't be my fault, right?

"Teacher, may I ask, how did I get on this dish?"

All the students' eyes were focused on Aoi Torii.

Needless to say, the taste of the whole dish is delicious, and what is even more commendable is that in the dish, there is also his intention as a chef, which makes people feel particularly comfortable to eat.

Although this dish is not a nirvana dish yet, there is a vague feeling of that.

Aoi Torii held her chin and frowned, carefully waving the difference between the two dishes, and for a while she didn't know which was higher or lower. After a long time, she said slowly: "You are qualified, I admit that your score is within five points of Hua Ze." ”