After putting away his things, Xu Ling said goodbye to the old man and went back to Shi's father's house. Pen "Fun" Pavilion www.biquge.info

Time was rushed, and three days later, the village was ready to harvest the rice.

A lot of fish has been used, and the rest, Xu Changhe is going to put it in the cage of the reservoir, so that it is convenient to use it in the future. On October 25th, the auspicious day of the zodiac, the firecrackers in Baimadu Village shook the sky, the gongs and drums rang out, and the drying room and warehouse constructed by Lai Asan were officially completed!

At noon, whether it was a tourist or a worker who came to the construction, they were overjoyed, because they saw the notice in the morning, and at noon today, not only will the meal be discounted by 5%, but also the tourists who eat will be given a pig-killing dish for free!

This is a native pig in Xuling Village that is not fed with feed, and the cauldron of pig-killing vegetables burned by Uncle Pan Zi makes people salivate just by smelling the fragrance wafting in the air!

Mountain spring water, whole pig water, and other materials, and finally Xu Ling's brother-in-law poured a blood sausage from the north, and stewed eight cauldrons of fried tofu, various fungi, yuba, etc., materials for five pigs!

It's not yet lunchtime, but the restaurants and tables are already full. Adults and children, both of them stared at the pig-killing dishes with their eyes intended! There were tourists staying at each of them, and each of them came back from the restaurant with half a pot.

Some tourists from nearby counties and cities who come by car to play by themselves still remember this pig-killing dish before leaving in the afternoon. To put it bluntly, this is the taste of childhood. Hearing this, Xu Ling knew that this was basically a post-eighty generation!

In the afternoon of the same day, Lai Asan left after settling the accounts. And Xu Changhe also drove the harvester and loader out from the original cowshed and began to harvest rice.

Fortunately, a road was built along the bank of the river, otherwise the harvester would not have been able to pass with the fish ditch dug in the rice field.

The sound of "boom" sounded, and when the smoke of the harvester came out, the crowd watching, whether tourists or villagers, let out a burst of cheers. I don't know if it's to celebrate the harvest or watch the excitement.

Xu Ling's father drove the harvester himself into battle and began to harvest along the fish ditch. Rows of golden ears of wheat vanished, turning into fluttering broken leaves and floating in the air. This is to crush the rice stalks, and when the time comes, turn over the soil and cover it, and after it rots, it will be natural fertilizer!

There are more than 2,000 acres of paddy fields in Baimadu Village, and this year's output of fragrant rice is calculated according to the yield of 400 kilograms per mu, and the blood glutinous is less, and more than 200 acres are calculated according to 300 kilograms, and there are close to 900 tons!

It's scary already. Together with the second, third and fourth groups, they planted a lot of rice by themselves, which is expected to exceed 950 tons. This is only one crop of rice, and next year, if you grow two crops of fragrant rice, the village will be self-sufficient and have no problem taking care of the number of tourists.

After only two trips, the harvester went to the side to transfer the rice to the delivery truck. When the golden rice is sprinkled into the car like gold in front of everyone's eyes, there is also the joy of the harvest of everyone!

The truck transports the paddy to the dryer room and dumps it into a large bucket under the conveyor belt, which then the dryer starts and takes the paddy away. By the time it comes out from the other side, it's already time to dry the storable rice!

"If you use the threshing floor to dry it, I don't know when. The ancestor also came to see the strangeness, and saw that the golden rice was packed and pulled to the warehouse by the villagers in bags, and said with a smile.

Xu Ling and they watched the excitement, and when they returned to the edge of the field, they found that many tourists with their children were digging loaches and yellow eels by the ridge!

In the fish ditch that was cleared, Xu Ling's mother was fishing for fish with the employees of the breeding company. Prepare to transfer to the reservoir.

"Wow, two yellow eels!", a little boy shouted with joy as he watched his father dig up a lump of mud with two golden eels in the mud.

At this time, not only other male tourists have itchy hands, but even several female tourists are also lifting their skirts and preparing to go down to dig a handful!

Xu Ling shook his head, it is impossible to stop it, but it is also necessary to let them pay attention to safety, and do not hurt people by wielding a hoe. Call Du Meihui and ask her to call a few stern old men and stare at them.

"Don't worry, I'll keep an eye on it myself. Du Meihui said with a smile. This is a little pepper, and Xu Ling is a little scared of her.

When I looked at it in the evening, it turned out that the place where Xu Ling's father had harvested had been turned to pieces. Fortunately, the fish were put away in time, otherwise, we would know the result by looking at the fish ditch that had been filled! As for the yellow eel loach, we can see that we have gained a lot by looking at the happy faces of the tourists.

"I said Lao Liu, what's the matter? Not as much as I dug up? I said you're really stupid too! This yellow eel loach must be a lot of silt. Although I borrowed the hoe later than you, I gained more than you! I knew why not? I went straight to Yugou as soon as I got out of the field! There was not only sufficient nourishment and food, but also plenty of water, and the yellow eel loach liked this kind of place the most!", a tourist and his wife said to another family of three, proudly raising his head, showing that he was in a very good mood!

"Come on, you've been in the countryside, and I still found out how to dig it up after checking it on the Internet. Lao Liu raised a few yellow eels in the plastic bag and smiled bitterly.

However, if he eats a trench and grows wiser, he will know what to do tomorrow.

That night, I invited Grandpa Kang and Uncle Pan Zi to process a lot of ingredients, and even Sun Dasheng was very busy. The old man who cooks Western food has not let go!

"Let me tell you, in the afternoon, I was the first to go down to the field, good fellow, as soon as I went down, I saw a hole suspected to be a big yellow eel on the edge of the ridge! As you know, Xu Ling once caught several catties of big yellow eel at night! I thought to myself, I can catch one too! I dug me for more than ten minutes, and I saw that the ridge was about to be pierced by me, and I was a little anxious. Just when I was about to give up, guess what?", a big fat man sat in a restaurant and chatted with family and friends over a drink, his face was bright!

"Tell me. His friends were attracted by his words and thought it was a big yellow eel to be caught. Just now, the fat man has handed over the harvest to the kitchen to help with processing, and there is indeed a relatively large one. Not everyone plays in the fields in the afternoon.

"When I picked up the hoe, a big guy with a pale yellow belly and a gray body appeared underneath! Looking at the way it squirmed, I thought it was going to run. So I immediately reached out and grabbed it, pulled it out, and immediately mentioned it in the air! Just when I laughed, thinking that the night's food had fallen, I realized that this Nima was actually a water snake! At this time, he was sticking out his tongue to bite me! I was so frightened that I hurriedly threw it away, but unfortunately, it was thrown next to a lady, and that scream still makes my heart palpitate! The big man seemed to be able to hear the high-pitched scream in his ears, and his eyelids couldn't help jumping twice!

"What happened later?", the others were curious.

(To be continued.) )