In front of Hu Lei and Gu Qianqian, Lu Zhiang opened his trolley box without wheels and took out a package from it, at this moment, his expression was solemn and solemn.

Hu Lei couldn't help but speak, "I said Brother Lu, I just provided you with a chance and didn't have to give me any gifts." ”

In the face of Hu Lei's gag, Lu Zhiang almost let go of his hand and threw the package out.

Who's going to give you a gift!

He smiled awkwardly, "Boss Hu said with a smile, this is my work clothes." ”

Hu Lei: ???

He said that the gift was indeed ridiculing Lu Zhiang, but he was still a little confused when he heard what this guy said about work clothes, and Nima who came out to find a job still brought his own work clothes.

This will be kung fu, Lu Zhiang has already changed into his so-called work clothes. In fact, to put it bluntly, it is an ordinary gray-brown linen pony coat, if you have to say anything special, it is quite old, inexplicably giving people a sense of vicissitudes of time. Well, it seems to be the style of the previous dynasty!

Not to mention, after Lu Zhiang wears such a dress, his temperament ......

In an instant, it was the same as the little guy running the hall.

"Brother Lu is a classical pastry chef?", Gu Qianqian suddenly asked.

What the hell is the classical pastry chef, he looked at Gu Qianqian with a puzzled expression, not understanding why she asked.

Hearing Gu Qianqian's words, Lu Zhiang was also stunned, he didn't expect that this beautiful girl actually knew about the existence of classical pastry chefs, don't the young girls now only know the existence of Western-style pastries?

He nodded subconsciously......

Gu Qianqian looked like this, "No wonder you look so down." ”

Lu Zhiang is so embarrassed, girl, can you not speak so bluntly?

Gu Qianqian then explained to Hu Lei in detail the concept of classical pastry chef and the embarrassing status quo of this genre.

After listening, Hu Lei finally understood. Through Gu Qianqian's description, Hu Lei believes that the current difficult survival situation of classical pastry chefs is definitely the fault of these guys. After all, the times are developing, everything is constantly developing and changing, and these guys are still clinging to the old things, resting on their laurels, decaying and even dying out is very normal.

However, he had to respect such a group of people, who may be old-fashioned but really use their actions and persistence to inherit what their ancestors left behind.

And......

Hu Lei looked at Lu Zhiang in front of him, and watched him carefully tidy up his appearance, as if he was going to attend a state banquet. Such a person who takes cooking seriously and treats his profession is worthy of admiration no matter what.

Maybe Hu Lei's gaze was a little strange at this time, Lu Zhiang was hairy when he was watched, and he didn't know what strange behavior this seemingly neurotic boss was brewing.

He smiled awkwardly, "What's wrong, Boss Hu?"

Hu Lei came back to his senses and gave him a thumbs up, "Your overalls are great, you look very energetic." ”

Lu Zhiang smiled, and then gently patted the dust that didn't exist on his clothes, "This is what my father left me, he said that as a pastry chef, every pastry making should be a banquet in full costume." ”

If it was said that he wanted to keep Lu Zhiang purely because of fate, then now, Hu Lei wants to keep this guy from the bottom of his heart. He believes that people with such an attitude and spirit are the ones who can work miracles.

……

"This is our kitchen!"

Lu Zhiang looked at the kitchen in front of him, and didn't know what to say for a while. This kitchen has everything it should have, pots and pans are not lacking.

But......

These things seem to be used for three meals a day, not at all like a pastry kitchen, if nothing else, you must at least have a rolling pin.

Soon, Hu Lei noticed that Lu Zhiang's expression was a little strange, so he asked, "Brother Lu, what's wrong, is there anything wrong?"

"Boss Hu, do you usually make pastries in this kitchen?"

Hu Lei was stunned for a moment, then smiled, "This kitchen is only used occasionally for lunch and dinner. As for the pastries sold in the shop, they are all made by the chef in other places. ”

Well, if you say that, it shouldn't be a fool!

After hearing this, Lu Zhiang looked like this, and now he felt more and more that Hu Lei was unreliable. However, since the ancestral work clothes have been put on, it is still necessary to make a pastry. As for the rolling pin, fortunately there is one to carry with you.

Hu Lei watched in confusion as Lu Zhiang suddenly ran out, and when he came back, he had another package in his hand. When I opened it, there was a complete set of pastry tools, including knives, scissors, rolling pins, and so on.

Hu Lei finally knew why Lu Zhiang looked weird and stopped talking just now, but he didn't expect this guy to not only bring his own work clothes, but also bring his own tools. It's a mobile pastry kitchen!

Sure enough, it was professional, and Hu Lei couldn't help but praise in his heart. And the pastries that Lu Zhiang is about to make are also more and more excited. Not to mention, although the shop has been open for so long, Hu Lei has not eaten a decent pastry for a long time. is the first iron rule of this pit father's system, so that he can smell it every day but can't eat it.

If Lu Zhiang is really left behind, then his appetite will not be guaranteed! Thinking of this, Hu Lei suddenly became excited. Looking at his professional appearance, the standard should not be low!

"Brother Lu, what are you going to make this pastry?" asked Hu Lei curiously.

yes, what kind of pastry?" Lu Zhiang pondered. Although it was just a very ordinary pastry making, Lu Zhiang still valued it very much, which was related to his consistent serious and rigorous attitude towards pastries, and another reason was that he didn't want Hu Lei to underestimate himself.

Perhaps, in the end, it will not stay here. But he never wanted to be disgusted by Hu Lei because of his poor skills.

He pondered for a moment, and the image of a pastry suddenly appeared in his mind, and it was, yes.

After making a decision, Lu Zhiang changed his previous melancholy and vicissitudes of life, and his whole person seemed to be radiant, and his eyes flashed with confidence.

"I just ate a Huizhou dim sum from Boss Hu, so I will make a Huizhou dim sum for Boss Hu to taste!"

"Huipai dim sum?", Hu Lei became more and more curious, "Which one is it?"

"Confidentiality!", Lu Zhiang sold a little.

Hu Lei was helpless, he also found that the current Lu Zhiang was actually the same as before, "Then you have to tell me what raw materials you need, and I can prepare them for you!"

Lu Zhiang nodded, but did not answer, but looked for it in the kitchen by himself.

After a while, he added, "I took a look, and the main materials are there, and now only one is missing." ”

"Which one?"

"Lotus Seed!"

Hu Lei looked at Gu Qianqian, and Miss Gu shook her head at him, indicating that there were no such ingredients at home.

"Why don't I go to the supermarket and buy it!"

"It's good!"

Gu Qianqian was about to turn around and leave, but she heard Lu Zhiang's voice behind her, "If there is no lotus seed, may I ask if there are lotus seeds." ”

Gu Qianqian nodded, "There are lotus seeds." ”

"Then please help me get some lotus seeds, if you make lotus paste yourself, you can add a lot of color to this pastry." ”

To be honest, although lotus seed is relatively common, Hu Lei is really confused when it comes to how to do it. It's not just a matter of boiling it and then chopping it into a puree.

Not long after, Gu Qianqian took the lotus seeds for porridge from the refrigerator upstairs.

Lu Zhiang nodded his gratitude after taking it, and then the whole person entered the working state.