Night was approaching, the sky was a dark red of fiery clouds, and the moon was already hanging high on the other side of the sky.

Wolf was drenched, and immediately hung a large bag of wet packages, and led his apprentice Igul and His Royal Highness Wells to a suitable camping spot.

After dismounting, several people took action, collecting firewood, lighting fires, setting up camps, etc., and even the three Keith swordsmen, who were seriously injured, took action, while Igul was a little incomprehensible and slightly puzzled:

[Isn't it just a wild boar? It's just a monster, haven't you eaten it these days, what's so special?]

It turned out that although Iguli ate not the best food in the city under the care of Wolf Dashi, there would never be exquisite food such as honey white bread, and it was the first time he tasted white bread when Iguli played His Royal Highness Wells before!

But what Igul usually eats is in the forest, and even on the Razel Continent, the quality is up to the grade, after all, there are not many great swordsmen who are proficient in cooking and herbal treatment, and there are even fewer who can have one and are also responsible for hunting and cooking for him.

Therefore, in the eyes of His Royal Highness Wells and Keith Swordsman, it is a happy thing to be able to follow behind Worf Dashi to learn the arts, to be able to catch rare birds and beasts, to know how to identify herbs to make food healthy and nutritious, to be able to cook so that they can be fishy and decomposed, and even the hard-to-swallow monster meat can become delicious.

However, as soon as the child came to the Ryzel continent, he encountered the great wetness of Worf, so he didn't know that even if he was strong in the wild, he would have to face the lack of good quality food.

Far away from the villages and towns, there is often a lack of this and that, on the one hand, it is the restriction of loading, on the other hand, even if the hunting and hunting booty, the meat made is not delicious and easy to burn, such food is made to satisfy hunger and hurt the body, so the mercenaries or soldiers who enter the forest will choose unpalatable but good can be regarded as edible, and easy to carry jerky meat, wheat crackers and so on.

And Iguli, who has been "carefully cared for" by Wolf Dashi from the very beginning, has never suffered such a "suffering" of not eating well or being full, and he really does not know the blessing in the midst of happiness.

I didn't know that His Royal Highness Wells and the three Keith swordsmen muttered, pity, sadness and complained in their hearts, and even had an interest in those extremely unpalatable monster meat!

Fortunately, Iguli is also the smartest and most studious child in his hometown of Yuno Village, and as the son of a famous carpenter in the village, he once copied a room of travel stories, and of course he knows the importance of mastering a skill.

Especially in this foreign continent where he is not familiar with life and his parents are not around, this half-grown child has long understood that he has a rare opportunity now, and he can't just learn the cultivation method by following Wolf's cultivation, all kinds of knowledge, all kinds of survival skills, and those who can learn it must not let go.

It just so happened that Iguli was still young, and it was the time when his memory and comprehension were the strongest in his life, plus he had broken through the barriers of swordsmen and swordsmen, although these breakthroughs in strength would not have such an unmagical effect of improving IQ, but it would make Iguli, who was already extremely energetic due to his age and special physique, more energetic.

And with strong energy, even if Iguli is inevitably distracted by childishness, it will not affect the quality of his learning and thinking, these talents and diligence make Iguli the best student in anyone's mind.

As usual, Iguli followed Wolf's big wet as a little helper, learning how he concocted the wild boar.

With secret seasonings and homemade coarse salt and salt, even though he didn't have many tools and equipment in his hands, Worf Dashi still coarsely processed the bloody wild boar, and then hung it on the thick horizontal branches of the low trees around him with the hemp rope he carried with him, and lit a small fire with branches and more than a dozen pine balls that he had just picked up at random, and smoked it simply with a thin smoke.

Although this method of smoking is not as long as the bacon made in the town's professional smoking huts, it can still be used to extend for a week or so.

When it's time to eat, cut it directly and roast it, or boil it with boiling water to make it easy to eat, which is healthy and beneficial, and there is not much loss of nutrients.

Moreover, the fresh wild boar monster meat, coupled with the special seasoning of Wolf Da Wet, the bacon made by Wu Fu Da Wet is healthier and more flavorful than that concocted in ordinary workshops.

The reason is that the pigs raised are more than a step worse than the wild boar in terms of feed and exercise, not to mention the noble wild boar monster among the wild boars, the two are not comparable at all, and they are hung in all directions.

Of course, the production process is not so simple, how to use a special technique to "massage" to remove the blood in the pork, what kind of seasoning to use to remove the pork smell, how tall to choose the branches, and how to control the heat to only let the hot rosin smoke the roast pork without letting the flame burn it requires a lot of knowledge and skills.

And Igul learned all the tricks one by one, and he also started to help stir it up, which also freed up Wolf's hands to cook tonight's dinner...... Grilled wild boar ribs.

Worf took out the small pot of wheat flour and put it on another bonfire to use as a frying pan, cut off a piece of pork belly fat that was specially left, put it in the pot and fry it slowly, the fat turned into fat, and the heating was not stopped before the remaining slag turned black and browned, and the lard obtained was beautiful.

Then a whole piece of pork ribs is cut with a dagger to the right size and length, and then placed on a washed and cleaned sword as an iron plate......

Because the pork needs to be roasted to be fully cooked, during the long wait, under the careful control of Iguli, the rich fat in the bacon is slowly smoked out by the smoke, and it is pulled by gravity and dripped onto the fire, making a crackling sound.

The three Keith swordsmen, with the help of His Highness Wells, also fed six horses with high labor.

The moon hung high at about nine o'clock, and Worf's wet grilled ribs were ready, but everyone didn't have any complaints, because after gnawing on the unpalatable dry food and jerky for so many days (the meat of ordinary beasts and monsters is difficult to eat without complicated processing, and the jerky carried with them is already considered a luxurious delicacy), and now they smell such a sweet smell of meat, and the saliva of everyone present is about to flow down!