The first episode of "Food" got off to a good start, and the final ratings were locked at 0.097%, which has surpassed the highest score of the provincial and Taiwan columns in the same period!

The leaders of the provincial station were overjoyed and immediately decided to start broadcasting a few advertisements for "Shiji" in prime time starting that night.

The program team is overjoyed, although the ratings of the provincial station are limited, but it is also satellite TV, and a few advertisements will be broadcast during prime time, which will definitely increase the ratings again. And the increase in viewership means that everyone's bonus will also increase......

Xiao Ruyu is overjoyed, not to mention that the ratings continue to increase, as long as it can continue to maintain this level in the future, the advertising cost of the program will double, and the initial investment will be fully recovered.

is even happier with Lin Yi, because Boss Lin has shares in this column.

Due to the relatively high requirements for program planning proposed by Lin Yi, Xiao Ruyu considered from the aspect of risk aversion, and finally agreed that Lin Yi would invest 200,000 yuan in the program with planning creativity and funds, accounting for 20% of the shares. 200,000 yuan is really not a problem for Lin Yi now, Lin Yi said hello casually, several branches booked a batch of seasonings in advance is tens of thousands of dollars, plus the turnover of the head office, it was easily made up, and even Xiao Ai didn't use the income from the live broadcast.

Lin Yi believes that with the blessing of Master Zu, this show will definitely become more and more popular, and when the time comes, the advertising fee will be soft!

Of course, Lin Yi will not do nothing because of the blessing of the grandfather, the blessing of the grandfather is actually equivalent to a double damage BUFF, but if your attack power is only zero, let alone double, even a hundred times that is still zero!

"Did everyone watch Xiao Ai and Ben Shishen's program at noon? Didn't you watch it? Why don't you hurry up and watch it if you haven't watched it?" In Xiao Ai's live broadcast room at night, Lin Yi shouted at the screen, "Let me tell you, mobile phone live broadcast is not good at all, and the clarity can't be compared with professional cameras at all, you look at "Food" ,The picture quality is not good.,The most important thing is to call our Xiao Ai's picture a beautiful ah.,Ahem.,And the god of food is called a handsome.,But I want to state in advance.,You can call me the god of food in the future.,Don't call me the god of food.,Let's keep a low profile, right?"

"Although I am very disdainful of someone boasting about himself, he is right, our little Ai is more beautiful under professional camera!"

"Really, I feel that Xiao Ai on my phone is too beautiful to be more beautiful......

"Which video site is it? Why can't I find it?"

"Let's go and see it, but just look at the person in front of you who is dying of hunger, and turn it off when he's done eating. ”

"It's cool for the handsome god of food to show off his might, I like it!"

"Then who, I told you, it's a program of Jinhai Satellite TV, go to the official website of Jinhai Satellite TV to find it. Lin Yi continued, "Remember to like it after reading it, and don't forget to forward it, whether Xiao Ai can become a big star depends on everyone......"

Today's Xiao Ai live broadcast room has reached six or seven thousand people online every day, among which there is naturally no shortage of iron fans, there is no time to watch live TV at noon, so I went to the website to watch, not to mention forwarding videos everywhere, and soon many video sharing websites were full of video links to this program.

This is actually a win-win situation, the video link allows more people to see "Food", and at the same time knows the existence of Xiao Ai's live broadcast room, watching "Food" is not enjoyable, and then watching the daily Xiao Ai live broadcast, watching the daily Xiao Ai live broadcast, I can't help but watch the high-definition quality of "Food" again......

This effect continued to amplify in the following days, first of all, the next day's "Food", the ratings increased sharply again, from 0.09 percent, all the way soaring, five minutes after the start of the broadcast, it broke through the 100.1 percent mark, and then the real-time data collection website was refreshed every few seconds, and the data was constantly rising, 0.11 percent, 0.13 percent, 0.15 percent......

By the time the second episode of the program ended, the ratings had already exceeded 0.18 percent, and the ratings had reached 21st! If CCTV's programs were removed, it would rank ninth among all David TVs!

And Xiao Ai's live broadcast that night also became much more popular than usual, and the number of online people exceeded 8,000 in less than five minutes after the broadcast started!

"Thank you all for your support, today's ratings are gratifying, so today we are going to make a congratulatory dish, Sixi meatballs. Lin Yi said.

"Master, are you finally willing to teach me how to cook big dishes?

You must know that it has been more than half a month since the live broadcast began, and Lin Yi taught her all kinds of snacks, staple foods and the like, at most she taught her home-cooked dishes such as scrambled eggs and fried leeks, green pepper and shredded pork, but this time she took out Sixi balls, which are very tall dishes when she heard them, Xiao Ai was of course very happy.

"What kind of dish is this? It's just a little bit more difficult than a home-cooked meal. Lin Yi said, "Okay, let's start now, the first step is to chop the meat ...... first."

Sixi meatballs belong to the famous Shandong cuisine, in fact, they are similar to the braised lion's head in Huaiyang cuisine, but some crab meat and crab roe are often added to the braised lion's head, while Sixi meatballs belong to northern cuisine, and the main ingredient is pork belly. In addition, the four happy balls pay attention to the meaning of Fulu and Suxi, and there are only four on the plate......

Chop the pork belly filling, add a little water chestnut or shiitake mushroom to neutralize the taste, green onions, ginger and garlic needless to say, and chop until the meat filling is tendoned.

This is a strength job, Xiao Ai held a thick-backed knife for chopping stuffing with both hands, chopping it hard one by one, and after a while, he saw sweat on his forehead, which was called a pity for me, and everyone in the live broadcast room was angry, shouting that the following is too ungentlemanly, even if you teach people to cook, this kind of strength work has to come to you!

"Haha, Master is a big lazy worm, he won't help me work when he can be lazy...... Who told us to learn how to cook with him? As a primary school apprentice, you have to endure hardships...... Look at what he's doing......" Xiao Ai said, turning his mobile phone, but saw Lin Yi lying on the sofa in the living room, snorting melon seeds and playing with his mobile phone, which was called a peace of mind.

At this time, everyone in the live broadcast room was furious, some people shouted and denounced Lin Yi, and some didn't say a word and rewarded various gifts to comfort Xiao Ai.

Then adjust the filling, beat two eggs, soak the pepper in boiling water, pour the pepper water into it, as well as white pepper, cooking wine, salt, etc., and then add some starch and stir until the tendon is stirred, divide the meat filling into four parts, and form large balls.

Basically, the weight of a ball should be four taels, how to fry it is a technical job, first of all, it must be fried with boiling oil over high heat until the appearance is browned, and the basic shape is set, and then fried on low heat for a few minutes to prevent scorching. Then pour out the oil and put in the green onions, ginger slices, dark soy sauce, star anise and an appropriate amount of water, steam the meatballs, steam them over low heat for a few minutes, after the meatballs are thoroughly steamed, then collect the juice on high heat, mix the sauce, and then put it on the plate.

It must not look good to put four balls directly, so Lin Yi taught Xiao Aiqing to fry a few small green vegetables, and the whole plant was placed on the edge of the plate.

"Master, how can you eat such a big one?" Xiao Ai said salivating while holding chopsticks.

"Eat with your mouth. Lin Yi smiled, took the chopsticks and clamped it, and the huge balls were easily separated into two halves, but they were two halves, without any crumbs - this is the level, if the proportion of ingredients is out of balance, the oil temperature is not enough when frying, the meatballs are not cooked thoroughly when collecting the juice, and so on, any process is not perfect, the balls cannot be separated so easily, or they will be broken into a mess of slag when separated, and they can't be clamped at all, and they will naturally taste like they can't chew or chew out......

Seeing Xiao Ai gobbling up with a happy face, everyone in the live broadcast room also moved their index fingers, and some people shouted for Xiao Ai to make Sixi Balls again in the next issue of "Food", but Lin Yi said: "Sixi Balls can indeed be filmed into "Food", but now it can't be filmed, because this kind of dish was at least affordable for large families in ancient times, and as we all know, our program team is very poor, and we can only shoot some small scenes at present, haven't you seen these two episodes One is a village girl's grilled fish, and the other is called Hua Chicken?" Why is it all a drama in the wild? Because we don't have the money to build a studio. If you want to watch big dishes like Sixi balls, give us more publicity, and when the ratings go up and the crew has money, it's not a problem for me to shoot the whole banquet for you!"