Zheng Ke followed the staff into the locker room, and after changing into a chef's uniform, he carried the knife box and entered an operation.

Yesterday, he applied for all kinds of kitchen utensils and ingredients on the website and delivered them to the lab room one by one.

After Zheng Ke checked that it was correct, he started his own cooking.

First of all, the main character of this dish, the pebbles. Before the pebbles are drenched, the spoils must be completely washed from the surface, which is also the key point of this dish.

If the three judges were to notice any stains on the pebbles, they would definitely be disgusted by the whole dish. Therefore, Zheng Ke cleaned almost every pebble.

After washing the pebbles, Zheng Ke dried them one by one, put them on the operating table on one side and let them rest, and then picked up the goose gizzards.

At first, Zheng Ke's understanding of sauna dishes was limited to Que Zhengqing's pebble dishes, but after checking on the Internet, he also knew the rules of sauna cuisine.

Sauna dishes actually have certain requirements for ingredients, and ingredients with bones and thorns cannot be used, and the meat must also be delicate. In this way, the choice of ingredients is limited.

Ingredients such as animal offal, shrimp, seafood, and steak are the most suitable. But if you choose beef, it is more suitable for Que Zhengqing's dishes, so Zheng Ke can only choose from offal and seafood.

After a series of selections, Zheng Ke chose the goose gizzard.

This ingredient has an excellent taste and is relatively easy to absorb the flavor, and it is also very effective when paired with sauna dishes.

After washing off the surface stains of the goose gizzard, Zheng Ke wiped the water stains on the surface of the goose gizzard with kitchen paper, quickly cleaned the goose gizzard, and then cut off the flower knife on the goose gizzard.

During Zheng Ke's six months in France, he focused on French food, but Chinese cuisine did not fall behind at all. Compared with qualifying, the timing of the knife, the choice of seasoning, and the control of the amount of ingredients have all been greatly improved.

The chef's knife was in Zheng Ke's hand, and he quickly cut it, and the goose gizzard was quickly cut into thin slices with a thickness of one percent.

Cooking wine, starch, loose meat powder, salt and other ingredients were successively put into a small bowl by Zheng Ke and pickled, and then he began to process other auxiliary ingredients.

The three judges in the examination room of Group C looked up at Zheng Ke's operation on the big screen, and the LCD TVs on all sides put all of Zheng Ke's actions in their eyes.

Sitting in the middle was an old man in his sixties, his gray hair delicately combed back his head, his deep eyes moving between the four monitors, and he touched the two handfuls of his beard above his lips, with a smile on his face.

"This kid...... Good cooking. The old man watched for half an hour, and finally couldn't help but speak.

"Indeed, from the current point of view, the cooking skills of this young chef are indeed good...... It's just that. The middle-aged blonde man sitting on the right side glanced down at Zheng Ke's resume, "This chef is really too young, he just turned 18 years old...... Mr. Romon isn't just going to find some crooked melons and cracked dates, right?"

"Don't look at these chefs with contempt, okay?" The silver-haired beauty sitting on the right immediately knocked on the table and protested discontentedly, "What would you think if the young man invited by Mr. Romon was Catherine?"

"Of course it couldn't be better. But, you should also know that there is only one Catherine in all of Europe. The middle-aged blonde man questioned.

"Maybe this young chef's cooking skills are also very good?" the silver-haired beauty did not back down.

The middle-aged blonde man looked at the silver-haired beauty with dissatisfaction, "Why are you so supportive of him?

The silver-haired beauty's face changed, and then she returned to normal, covered her mouth, and chuckled, "What? How long have you not been online? Even he doesn't know. ”

"Is he famous?" the middle-aged blonde man frowned and glared at the silver-haired beauty.

The old man sitting in the middle also looked at the silver-haired beauty curiously, "His cooking skills are good?"

"Uncle Mena doesn't know him, and it's normal, after all, he's still a long way from you. His name is Zheng Ke, and he was in the top four at last year's the-blue, the same as Catherine's results, and he also appeared in the qualifying tournament of the prestigious school at the beginning of the year, and he had a good performance. "The silver-haired beauty's recent situation with Zheng Ke is like a treasure.

The middle-aged blonde frowned tightly, took out his mobile phone, and quickly looked up information related to Zheng Ke.

"Oh, I said how you spoke to him. The blonde middle-aged man sneered, "It turned out to be a student of Yuanyue." ”

"Please, look closely, he's a student of Lanji now, and he has nothing to do with Yuanyue. Could it be that Mr. Manfred has any prejudice against Lanji?" the silver-haired beauty chuckled.

Manfred's face tightened, he was well-known in the European culinary world, but compared to the giant of Lanji, he was still too far behind.

Not to mention other places, in France alone, more than half of the three-star chefs graduated from the French Blue League. If he annoys these chefs, it will be difficult for him to get along in the world of French and even European cuisine.

Manfred was silent and continued to check Zheng Ke's information.

On the-blue, Zheng Ke lost to Bayer, which is normal, after all, at that time, Bayer was the strongest in Lanji. Then, Zheng Ke lost to Fu Xiuyun in the qualifying round.

"In qualifying, he lost to a Chinese. Manfred said with a smile.

The silver-haired beauty shook her head, "Teacher Manfred, that Chinese man's name is Fu Xiuyun, and he was the first in U18 at that time. If Catherine and Fu Xiuyun meet, they can only lose the game. ”

Manfred's face grew more and more embarrassed.

On such occasions, the other party did not give Manfred face at all, which put him in a dilemma.

"But...... He seems to ...... Aren't you cooking French food?" Manfred looked at the LCD TV again, and after observing it for a few minutes, it was as if he had suddenly discovered a secret, and the gloom on his face was swept away, "Everton is opening a branch office in Paris, not in Huaxia, what does he want to do when he cooks Chinese food?"

The silver-haired beauty looked nervous, and she also noticed this.

That's right, it's obvious that the French teacher is recruited, why does Zheng Ke want to cook Chinese food.

"Well, I might be able to explain. The old man sitting in the middle suddenly spoke.

"Uncle Mena knows?" the silver-haired beauty looked at Mena in surprise.

But I saw Mena lightly tapped the table on the table, "The problem is in the title of this competition, which only says cooking performance, and there is no designated cuisine, no matter which chef he is, he will definitely cook the dishes he is good at." ”

"But...... What Everton needed was a French teacher. Manfred frowned.

"I know, but this time it was really Everton's mistake. Mena narrowed her eyes, not knowing what she was thinking.

"Uncle Mena, Chef Manfred, Zheng Ke's dish is ready, let's try it and then make a review, right?" asked the silver-haired beauty softly.

"That's right, maybe it will be eliminated directly, and no matter what you cook at that time, it doesn't matter. Manfred chuckled, but the silver-haired beauty was dissatisfied.