said that he had a good dream, which means that if he wants to defeat Zheng Ke, he is dreaming. Pen, fun, pavilion www. biquge。 info

Komuro couldn't accept that he was so ignored by his opponent.

What about the Ten Heroes of the Far Moon? I don't believe I'll lose to you!

Komuro clenched his fists and decided to bring out the signature dish of 'Mitsuki'.

The spectators in the stands saw two people quickly write down the ingredients they needed on the paper after getting the paper, and their emotions were also ignited.

"See, the two of them didn't have to think about it, they decided what they wanted to cook. ”

This shows that the strength of the two people is equal. ”

"I'd love to see what they're going to cook. There are so many types of rice that I don't know how to choose. ”

Ruishan Zhitsuya's eyes were always on Zheng Ke's body.

After all, it has reached the semi-finals, and at this time, stability is the most important thing. The competition lasts for 3 hours, so you can think carefully before deciding what to cook.

I really don't know what Zheng Ke is anxious about, or has he already made a decision?

Soon, the ingredients of Komuro Sheng were brought up one after another.

"Cuttlefish ring, tomato, parsley, white wine, Italian rice...... What Komuro wants to make is Italian rice. Eizama also watched Komuro put the ingredients on the table and made a preliminary judgment.

'Mitsuki' is a Western-style restaurant, so Italian rice should also be Komuro's killer weapon, and for such opponents, Eizan has always been a one-hit strategy to discourage the opponent's confidence and make the opponent have no room to resist at all.

"If it were me, I would definitely use my best cuisine, and I think Zheng Ke would also use Chinese cuisine and defeat Komuro Sheng in one fell swoop. Eizan also pushed the middle frame of his glasses and said confidently.

"Yes, I believe Zheng Ke's should be fine. Takeshi Ueda nodded and said.

At this time, Zheng Ke's ingredients were also served one after another.

"Garlic, onions, mushrooms...... Um?"Ruishan Zhizu was also stunned, not figuring out why Zheng Ke used pigeons, and then, the next staff member brought the cheese, and he already felt that something was wrong in his heart.

Is it Western food?

Sure enough, the last staff member, carrying Italian rice, walked onto the stage.

"It's also Italian rice?"

"It's pretty. The same type of rice is the only way to make a dish that is interesting. ”

The audience was excited.

Italian rice is also a type of rice, but it has more starch than ordinary rice, and it is easy to lock in moisture, so when boiling, it can maintain its shape and make the rice more chewy.

Since you have taken out Italian rice, it is definitely not Chinese cuisine. But Ruishan Zhizu didn't understand what Zheng Ke was thinking.

If you encounter an opponent like Komuro, you can just solve it with Chinese cuisine. There is no need to do this.

In fact, Zheng Ke's idea is very simple.

Good steel is used on the blade, and he has also watched Komuro's game before, although Komuro's strength is not bad, but he thinks that he should be able to cope with this game with Western food. And now that the intelligence is so developed, in order to avoid being targeted, he must also leave a few killer weapons.

The-blue is a series that doesn't take a day or two to complete.

"Yo, I didn't expect you to know how to cook Italian food. Komuro was slightly surprised.

"I'm not familiar with Western food, but winning this game shouldn't be too much of a problem. Zheng Ke chopped garlic, onions and other ingredients into minced pieces.

"Hopefully, after three hours, you'll still be able to smile. ”

Komuro's eyes instantly sharpened, and he put the olive oil in the pan, waited until the oil was heated, and then stir-fried the onion and garlic repeatedly until the fragrance escaped, and then put the finely diced tomatoes and white wine into the pot.

The rich flavor quickly spreads through the air.

"It's so fragrant, I just ate it, but now my stomach is growling, I can't stand it. ”

"It's really worthy of the top four players, skilled knife skills and exquisite cooking skills, just looking at it, I already feel hungry. ”

"Yes, Komuro is the chef of the two-star restaurant 'Mitsuki', and he must have been instructed by Chef Furuya. ”

"Chef Furutani's disciples are playing against the students of the Far Moon Academy, and it's exciting to think about. ”

In the aisle of the auditorium, the staff of 'Mitsuki' wearing dark T-shirts waved blue flags with the words 'Mitsuki' written on them to cheer for Komuro's rise.

"Xiao Ke should be fine, right? Ueda Takeshi was a little uneasy, compared to Komuro's ease, Zheng Ke on the other end seemed too busy.

After stir-frying the chopped garlic and onion until fragrant, Zheng Ke added shiitake mushrooms and mushrooms, as well as Italian mixed spices, and stir-fried repeatedly until the mushrooms were fragrant and soft, then poured Italian rice and chicken stock into the pot and boiled. Immediately afterwards, Zheng Ke picked up the pigeon and came to the sink to clean the pigeon meat.

"It's not that it's hard, it's that it's complicated to make. It seems that Zheng Ke is busy, but in fact, he is methodical, and every step of his is just right to connect with each other. Zheng Ke's only uncertain factor is time. Ezuyama was also a little depressed.

"Time?" Ueda Takeshi looked at Ezuyama in confusion.

"yes. Zheng Ke used a whole pigeon, although I don't know what he does specifically, but he makes three dishes at the same time, three hours of time, I don't know if it's enough. Eizan explained.

"I don't think Zheng Ke will do things that he is not sure of. Ueda clenched his fists, "I'm sure he's taken all of these factors into account." ”

Ruishan Zhizu also nodded, Zheng Ke in his impression, except for being late for the game, did rarely make mistakes.

However, there is one thing that makes him linger. He couldn't figure out why a casual dish made by Zheng Ke looked like a nirvana dish, or what did he experience in France?

After being reminded by Eiyama Edazeye, Kuriyama Ren's eyes also focused on Zheng Ke again.

Drain the three cleaned pigeons, place them on a cutting board and apply Italian spices, pepper and refined salt to the inside and outside of the pigeons.

All the movements are smart and fast, and the speed is extremely fast. At least at his level, he certainly can't do it. It felt like he was rushing for time.

Sakuma Kiru's gaze kept moving on the two players, and in the end, it still fell on Zheng Ke.

Even though Komuro's opening remarks ignited the passion of many people, but as a senior gourmet, she still has enough respect for Yuanyue Academy. Especially Zheng Ke is still one of the top ten heroes of Yuanyue, which also ensures Zheng Ke's strength.

The skill of the knife and the handling of pigeon meat is almost impeccable.

With such a chef as an opponent, it feels scary to think about.