Catherine also knew that Zheng Ke was taking care of her feelings, and there was a warm feeling in her heart.

However, considering that the opponent was Liu Haolin, Catherine's mood was also a little heavy, "Is it really okay? ”

Zheng Ke raised his eyebrows, opened his mouth, and then shook his head helplessly.

This is Yangcheng, Liu Haolin's father is a Cantonese chef, his master is a master of Cantonese cuisine, and he is also the chief judge of the The-Blue finals......

The combination of many factors makes Zheng Ke's situation not too optimistic.

"I don't know very well, and I don't know Liu Haolin's true strength. Zheng Ke sighed.

"It's not easy? You can just watch the video of him in the group stage, won't you?" said Anelle impatiently.

Zheng Ke was stunned for a moment, then turned his head and looked at Anier happily: "Good idea, I finally found that you are also a little useful." ”

"Nonsense...... Otherwise, who do you think I am?" Anelle wrinkled her nose and looked smug.

Zheng Ke didn't have time to argue with Aine, and quickly took out his mobile phone, ready to search for the video of this afternoon's game.

I heard Marcus honestly say that this time, the organizers are going to make a show, so the copyright of the game will not be released. In addition to the live broadcast, the footage will not be released until the end of the game. Catherine explained.

"Eh, why do you do this? Don't you use public opinion on the Internet to promote the-blue again?" Zheng Ke was puzzled.

"Maybe because the copyright has been sold, I heard Mr. Marcus say that a TV station in France and a TV station in Japan have sent special commentators to broadcast the knockout match live. Catherine said.

"Is there one?" Zheng Ke really hadn't seen such a formal game, and there was even a special commentary.

"Of course, some food explanations have already come to Yangcheng. This time the copyright should have sold quite a bit of money. ”

Anelle blinked, she didn't know anything about these things, but since it was Marcus-sensei, the authenticity must be fine.

Although in this world, online live broadcast is more convenient and has more audiences than live TV, but after all, it is not as formal as live TV, and the level of the-blue has also gone up by the TV stations of various countries.

For the contestants, this is a great opportunity to improve their fame and strength.

"It seems that the knockout round can't just find two dishes to do. Zheng Ke said.

"I don't believe you dare to be so casual. In the lower half of the area, there are Fu Xiuyun and Cheng Huaizhi. Any one of them can knock you out. Anielle took a deep sip of milk tea.

"Yes. However, only one of them can make it to the final four, right?" Zheng Ke smiled.

For him, Cheng Huaizhi and Fu Xiuyun's showdown in the quarterfinals is definitely not a bad thing.

After dinner, Catherine handed over what she had written to the hotel front desk and asked them to prepare the ingredients for her to use the next day.

Zheng Ke returned to his room, hung his coat on the hanger, and sat on a chair, thinking about the next round of dishes.

Wild meat, for Zheng Ke, after removing dog meat and snake meat, this topic has become less friendly.

Zheng Ke specializes in Sichuan cuisine, Su cuisine and Cantonese cuisine, among them, Sichuan cuisine is mostly home-cooked cuisine, while Suzhou cuisine is mainly aquatic products.

It's just that Liu Haolin is a disciple of Mo Xiaohe, a Cantonese cuisine master, and Mo Xiaohe is the chief judge.

If you really want to cook Cantonese food, what will Mo Xiaohe think of the dishes of the two people?

After thinking about it for three or four minutes, Zheng Ke put this scruple behind him.

What he wants is the final champion, if his dishes are really good, even if Liu Haolin is Mo Xiaohe's disciple, so what? Besides, there is Xiao Han as the judge. With Xiao Han's character, he will definitely not let the game appear shady.

Thinking of this, Zheng Ke made up his mind to cook a Cantonese dish and try it with Liu Haolin.

As for what ingredients to choose......

Dog meat and snake meat cannot be used, bears, muntjac and pangolins are protected animals and must be banned, and further down, there are farmed pheasants, wild ducks or quails and other birds.

If you only use these ingredients, will it taste thin?

This is what Zheng Ke is worried about.

He wrote down all the ingredients he could use on paper and went back and forth between them, but he never decided on them.

Choose the ingredients to determine the ...... of the dish This question bothered Zheng Ke for a long time, so much so that the morning sun shone through the window and on the table, and he came to his senses.

However, there is still no idea what to do in the next round.

Zheng Ke came to the bathroom and washed his face to clear his brain.

The ice water slapped on his face, and the biting cold stimulated Zheng Ke's nerves.

"What...... It's just a dish, it's a big deal, I cooked these ingredients in one pot. Zheng Ke yelled, venting the depression in his heart, and suddenly, his mood was a lot easier, and the whole person's thinking gradually became clearer.

Wait a minute...... A pot of boiling?

Zheng Ke rubbed his chin, and his face softened slightly.

Boiled in one pot...... It is indeed a way, but at this time, you can't be in a hurry, and how to match a variety of ingredients still needs to be considered in the long run.

After having an idea, most of the sleepiness on Zheng Ke's body disappeared, and the whole person's spirit became much refreshed.

He quickly returned to his seat, picked up his pen, and wrote down the ingredients again, and then added some trimmings and spices.

Writing and sketching, when Zheng Ke finally completed the recipe, and the time was already noon, he quickly went down to the first floor and handed over the ingredients to the staff.

When the staff saw the ingredients on the paper, they were slightly stunned, and then immediately looked at Zheng Ke.

"Are you sure you need so many ingredients?" asked the staff.

"That's right, I need all the ingredients for this noodle. When will it be ready?" asked Zheng Ke.

"This ...... Ahem...... It should take a few hours. Some materials, our hotel is not enough. "The staff was a little embarrassed.

"Six o'clock in the afternoon? I'm going to use these ingredients in the evening. Zheng Ke asked.

Between the group stage and the knockout round, there were only three or four days to try cooking.

Today has already spent most of it, so Zheng Ke must hurry up and study the dishes.

"That's fine. Before 5 p.m., I will send all the ingredients above to your lab room, please come here to do some registration. ”

The so-called registration is to register the contact information and the room number of the practice room in the register, so as to facilitate the staff to send the prepared ingredients to the practice room.

After Zheng Ke wrote these down, he returned to his room to rest, recharge his energy, and prepare for the next few days.