CH.160 Spanish Cuisine
After not eating for four or five hours, Zheng Ke's stomach was already rumbling. After taking the ramen made by Eizama, he was not polite and ate it in a big gulp.
The big screen was once again aimed at the competition venue, and the staff was sending the ingredients needed by the players into the arena.
"Do you know what kind of person Senior Sister Kikuchi's teammate is?" asked Kobayashi Gentian curiously.
Zheng Ke didn't have time to answer Kobayashi's question at all, until he drank the noodle soup into his stomach, and then handed the bowl to Ruishan Zhitsuya, "Another bowl of noodle soup, thank you." ”
The green tendons on Ruishan Zhizu's forehead wrinkled, and after being silent for five or six seconds, he took the bowl again, glared at Zheng Ke fiercely, and walked towards the operating table rather dissatisfied.
"I'm talking about Hiroshi Katagiri? Zheng Ke said simply and directly.
"Huh, I don't know?" Kobayashi Gentian looked stunned, a little incredulous, "This series has been going on for half a month. ”
"yes. In fact, I didn't see him cooking at all. Zheng Ke rubbed his chin, "This competition is actually very strange, Katagiri Yang and Mu Jiuzhi won the first place in the group stage, the two of them will compete for a place to appear, and the person who loses the game is my opponent in the next round." ”
"The rules are so strange?" Kobayashi Gentian pouted, "In other words, this person named Katagiri Hiroshi has only cooked one dish so far, and you haven't had a chance to see it...... , Okay, let's take a look at it today, senior sister, I'll help you analyze Katagiri Yoshi's shortcomings. ”
Xiao Lin Gentian gritted his teeth and patted Zheng Ke's shoulder.
"Hey, senior sister!" Zheng Ke immediately stood up, "Pay attention to your hands, can you wipe them clean before patting me?"
Zheng Ke glanced at the clothes on his body, and five greasy handprints had been printed on the white shirt.
"Haha, get used to it. Kobayashi Gentian stuck out his tongue, "I forgot I just ate oden." ”
Zheng Ke looked at Xiao Lin's gentian oily hands, and looked depressed, obviously the clothes he had just changed into.
After Ruishan Zhizu also brought the noodle soup to Zheng Ke, he returned to the operating table without saying a word, found a seat and sat down - he was really fed up with Zheng Ke and Kobayashi Gentian, he was here to make money, not to be a waiter for them.
It didn't take long for Kikuchien and Katagiri to enter the arena.
Zheng Ke remembered that Katagiri Yang was wearing a Japanese-style chef's uniform in the group stage, and Zheng Ke had also seen it on Saito Masaki. Today, Katagiri wears a typical Western chef's uniform.
After Booker announced the start of the competition, Kikuchien and Katagiri began their respective cooking.
Kikuchien washed the selected rice and put it in a bowl on the side for later use, and then put the ingredients on the cutting board.
"Prawns, squid, clams, mussels...... What the hell does Kikuchi want to do? These ingredients seem to be seafood. Zheng Ke frowned.
"Sister Kikuchi has a lot of research on Western food, so no one knows what she is going to cook until the last minute. However, the dishes she is cooking now are not difficult to guess. Kobayashi Gentian narrowed his eyes, saliva still flowing down the corners of his mouth.
"Senior sister, can you guess what Senior Sister Mu Jiuzhi is going to cook it?" Zheng Ke looked at the ingredients of Mu Jiuzhi's garden fruit again, and didn't find anything peculiar.
"It's not difficult, right? From the ingredients, you should be able to judge a rough idea. Kobayashi Gentian scratched his head.
Isn't the ingredient just seafood?
Seeing the confusion on Zheng Ke's face, Kobayashi Gentian no longer teased him, and directly explained: "Sea shrimp, clams, squid, mussels, plus the seasonings used and white wine, the name of this dish is about to come out - the national dish of Spain, paella." ”
"Spanish paella?" Zheng Ke never thought that Kijiu Zhiyuan Guo would do Spanish cuisine in such an important competition.
"However, because it is so popular in Spain, there are many ways to make paella. Before Kikuchi-senpai brought out the food, I wasn't sure if her food was good or not. Don't you know?" Kobayashi Gentian looked at Zheng Ke curiously.
Zheng Ke shook his head again and again, how could he know Spanish cuisine.
"When I was on vacation, I only went to Lanji France, where there is also a lot of French and Italian food, and I had the opportunity to get in touch with Spanish food. Eh, senior sister, how do you know so much?" Zheng Ke suddenly thought of this question, it seemed that in the Yuanyue Academy, few people mentioned Spanish food.
"Because I've been to Spain, of course. Kobayashi grinned, "Spanish food is really delicious...... Well, the resources of the Ten Masters of the Far Moon are very huge, and you must make good use of them. ”
Zheng Ke listened to Xiaolin's words, and broke out in a cold sweat, it seems that his heart is still not black enough.
The Mu Jiuzhi Yuan Fruit on the big screen processed all the seafood in this time, Zheng Ke had never seen Mu Jiu Zhi Yuan Guo's real cooking skills before, and he had no concept of her cuisine.
In this game, the sense of oppression she brought to people made Zheng Ke sound a person-Si Yingshi.
Si Yingshi's attack was very fierce, and in that duel with him, the pressure brought by Si Yingshi almost suffocated him. Kikuchi Sono's cuisine isn't as aggressive as Eishi's, but it still feels powerless.
This is the sense of oppression that comes with strength.
Of course, now he has also improved a lot compared to the Ten Masterpieces Competition half a year ago, especially if he gets the qualifier, he can be promoted to a B-level chef. At that time, what are the chances of him facing Si Yingshi again?
Zheng Ke secretly wondered in his heart, if he was promoted to a B-level chef, would he find an opportunity to compete with Si Yingshi again.
The picture on the big screen turned to Katatong Yang's body, and Zheng Ke suddenly came to his senses. From the first time he saw Katagiri Yang, Zheng Ke noticed that he was different, after all, he was the top four in Asia, and his strength should not be underestimated. But it is such a player, Zheng Ke knows very little about him.
Even with today's game, Zheng Ke speculated that he could only judge the most basic information of Katagiri Yang, and he could only say that talk was better than nothing, right?
Katagiri chose to cook pumpkin, which was already cooked in boiling water when the camera was on him.
After taking out the pumpkin, Katagiri puts it in a small basin, pours cheese, breadcrumbs, and other spices into the basin, stirs well, and whips it into a filling with a homogenizer.
Next, Zheng Ke is very familiar with the steps that Katagiri has to do, because he has just done it in the last round of the competition - Katagiri Yang pours flour, butter, butter and water and other ingredients and mixes them to prepare mille-feuille skin.
"It turned out to be Italian food. Zheng Ke's eyes became more and more energetic.