Gao Xiaoleng frowned in disgust, and didn't pay attention to Han Xiaocui. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Oh, you're still pretending to be convulsive, aren't you?" Han Xiaocui took half a step back with shaking hands.

Gao Xiaoleng closed his eyes tightly, he was naturally not pretending to be convulsive, he was working on the temporary task released by the digestive system at this time.

【Temporary Task】Make a simplified version of potato beef stew for prospective target customers

(Task not completed)

【Temporary Reward】Simple version of the potato beef stew method

(Reward has been distributed)

【Temporary Reward】White rice preparation

(Reward has been distributed)

Gao Xiaoleng pondered for half a minute, and suddenly opened his eyes, which startled Han Xiaocui, who had been staring at him.

"What the hell are you guys doing, you scared me, do you know that people can scare people to death if they are scary?" Han Xiaocui took a step back with both hands on her chest.

"I don't know!" Gao Xiao grinned coldly.

"You!" Han Xiaocui choked hard.

"Don't me, get ready to eat potato and beef stew at noon today!" Gao Xiaoleng threw out the potato that he had been playing with for a long time in his hand.

Han Xiaocui only realized at this time that this little cook was really quite talented, but this time he didn't use a kitchen knife, but used a cold dagger to cut potatoes in the air.

That's right, Gao Xiaoleng used the god-level dagger, and Gao Xiaoleng didn't use it to kill pigs and slaughter sheep or anything, so it can be used as a kitchen knife for the time being.

Gao Xiaoleng's hand speed was already unbelievable, and after a dazzling quick knife, the round potato turned into a standard cube.

Bang Bang Bang ......

"It's fun, little chef, can you teach me how to play with knives when you have time?" Han Xiaocui applauded very seriously.

"No, you can't. Gao Xiaoleng instantly put the dagger into his belt.

"You, you can't choke people if you don't speak?" Han Xiaocui said angrily.

"If you want to have the best potato beef stew, don't talk. Gao Xiaoleng suddenly pulled out the dagger again.

"Hmph, it's great to have a knife, I want to speak, Sister Keiko didn't have such a big temper as you before. Han Xiaocui was a little annoyed and angry.

Gao Xiaoleng no longer cares about Han Xiaocui, although this potato stew is only a simple version, but Gao Xiaoleng is not the slightest sloppy, after all, this is his first meat dish, and he must hand over the perfect dish.

Gao Xiaoleng took out a piece of New Zealand beef from the cold curtain cabinet, and then used a dagger to quickly cut off the irregular small meat around it, and then quickly cut the piece of beef into four equal pieces.

Then Gao Xiaoleng cleaned the four pieces of beef and put them in a pot with water to blanch, and when the water boiled, he quickly took out the beef, without touching any cold water in the middle.

The next thing also dazzled Han Xiaocui, these beef were just blanched in boiling water, but Gao Xiaoleng's dagger can cut these beef into small pieces of meat of equal size, if the dagger is not extremely sharp, it must be Gao Xiaoleng has "internal strength", this is Han Xiaocui's judgment.

However, Gao Xiaoleng's next approach made Han Xiaocui disagree, because Gao Xiaoleng didn't add any other ingredients except oil and salt, can this little chef cook?

Next, Gao Xiaoleng stir-fried the potatoes in oil, then stir-fried the beef pieces in oil, and then brushed the stew pot, and then put the dry beef into the stew pot and added water to start stewing.

Because the heat here is not good, if you use a god-level match, you can get out of the pot in three minutes at most, and this is an ordinary gas flame, and it must be simmered for at least thirty minutes.

With this time, Gao Xiaoleng began to simmer the rice.

Originally, braising rice was just a simple process, but after mastering the practice of white rice, Gao Xiaoleng knew that the skills of braising rice were also very numerous, and it was also very helpful to further improve the skills of god egg fried rice.

The most important thing in braising rice is to choose rice, which restricts Gao Xiaoleng's cooking skills, because although the rice in Minister Jin Bowen's house is not old rice, it is definitely not the best rice.

Gao Xiaoleng was only able to quickly pick a bowl of rice from the rice bowl, according to Gao Xiaoleng's estimate, this large bowl of rice can be stewed out of at least three bowls of white rice, although it is still a little insufficient, but it can only be so, after all, it is just the process of picking rice, it took Gao Xiaoleng almost half an hour.

"Hey, little chef, what are you doing? just a rice stew, as for being so picky?" Han Xiaocui sneered.

Gao Xiaoleng didn't pay attention to her, because every piece of rice in this big bowl of rice was carefully selected by Gao Xiaoleng, so he didn't have time to talk to Han Xiaocui.

The next step is to wash the rice, in order to retain the nutrients of the rice as much as possible, it is best to wash the rice one by one, which sounds like a joke, but it is not difficult for Gao Xiaoleng, who has a very fast hand speed.

"Little cook, what are you doing here, where is there such a grain of rice washing like you?" Han Xiaocui was about to collapse.

In fact, Gao Xiaoleng doesn't want to be like this, who made the rice here so bad?

The rice is already very bad, but if you use the ordinary rice washing method, it is estimated that the braised rice is just ordinary white rice.

In fact, the water here is also very embarrassing for Gao Xiaoleng, and the white rice method provided by the system requires spring water from deep rocks on the bottom of the sea, but unfortunately there is only pure water here.

The adhesion of the rice stewed in pure water is very poor, if it is used to make egg fried rice, it is almost the same, and in desperation, Gao Xiaoleng has no choice but to use these white rice to make egg fried rice.

That's right, Gao Xiaoleng made egg fried rice, not the famous god egg fried rice, after all, Minister Jin Bowen's kitchen only has eggs, but there are no god eggs.

At this time, the beef had been stewed, and Gao Xiaoleng turned off the gas.

In order to save time, Gao Xiaoleng had to simmer the rice in the pressure cooker, and after five minutes, the white rice, which was already nine ripe, could be cooked.

However, this white rice that has just come out of the pot cannot be directly fried with eggs, Gao Xiaoleng uses an oval utensil to hold the rice, and puts the white rice in the cold curtain cabinet to cool.

At this time, Minister Jin Bowen got off work, and Minister Jin, who had just entered the house, shouted loudly that he was hungry, because he smelled the aroma of potato beef stew outside the door.

Ten minutes later, Gao Xiaoleng put three bowls of ordinary egg fried rice and a large bowl of simple potato stew on the table, and Gao Xiaoleng motioned for them to eat first, because Gao Xiaoleng also wanted to make another green vegetable and tofu soup for everyone.