Finally, sugar, osmanthus and oil are added, and the oil is directly used as lard, and Mrs. Guo said that this is delicious. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After adding the ingredients, they start to stir non-stop until they are mixed into sand, and this work is done by three people in turns.

Stir well, even if the bean paste filling is good, it smells very sweet.

Jian Dan and Zhang Fangfang couldn't help but eat a few spoonfuls, it was really sweet and delicious.

Zhang Fangfang remembered the zongzi with local flavors in her previous life, so she prepared several more fillings, bacon zongzi, fresh meat zongzi, jujube zongzi, bean paste zongzi, and even asked for a few salted duck eggs marinated by Mrs. Guo and egg yolk meat zongzi.

It is very convenient to take zongzi leaves, and they are planted in front of and behind the house, and they can be picked at will.

On this day, the glutinous rice was also soaked, and the dumplings were officially made.

Zhang Fangfang naturally came out on top, and the zongzi she wrapped out looked very exquisite.

Jian Dan tried to wrap it once, but it was actually decent, thinking that the original owner could still wrap it.

As a result, Zhang Fangfang was stunned by Jian Dan's words: "Oh, Dandan, you didn't wrap it very well, how can you wrap it like this now." ”

Jian Dan said helplessly: "I still think I look good." ”

"Maybe you can recover with a little more practice. Zhang Fangfang persuaded.

Jian Dan quickly practiced after hearing this, she is still very good at listening to other people's opinions, especially the kind that is good for her.

Sure enough, Jian Dan wrapped it well after a little practice, the dumpling leaves were tightly wrapped, the rope was tied tightly, and the shape was more.

Mrs. Guo watched with her hands behind her back and praised Jian Dan's good craftsmanship.

Although Zhang Fangfang's was the best at the beginning, it was a little inadequate compared to Jian Dan later.

However, Mrs. Guo still praised Zhang Fangfang from the bottom of her heart, after all, it was better than her who didn't know how to get anything, not to mention the materials prepared by Zhang Fangfang, she was simply unheard of.

Mrs. Guo began to talk about the ancient times again: "I am a rough person in our family, I can only make some simple things, usually these delicate jobs are done by my ingenious younger brothers and sisters, she makes it as good as Jian Dan, with a variety of tricks and beauty." ”

Speaking of this, Mrs. Guo thought of her younger siblings who had passed away for many years, she was such a smart person, but her temperament was too great.

Mrs. Guo shook her head: "After the family is gone, I don't want to eat those things, the old sister of the Luo family always remembers me every year, whether it is the zongzi of the Dragon Boat Festival or the glutinous rice balls of the Lantern Festival, or the Laba porridge of the Laba Festival, she has people send them to me." But later, after her daughter-in-law became ill, the family was not as good as day by day, and she couldn't even eat, so where would she get these things. ”

"I don't know how to do it, so I don't do anything, and when the time comes, I'll make a few of my favorite dishes. Speaking of which, this is the first time I've eaten zongzi in 10 years. Mrs. Guo sighed.

Jian Dan smiled and grabbed Mrs. Guo's arm and said: "Grandma, from now on, I will get these for grandma, dumplings for Chinese New Year's Eve, rice balls for the Lantern Festival, rice dumplings for the Dragon Boat Festival, and Laba porridge for Laba, so you don't have to sigh." ”

Mrs. Guo patted Jian Dan's hand: "Well, I'll just wait to enjoy the blessings." ”

"Grandma Guo!" The voice of Luo Zhengjian, the eldest son of Luo Dao, sounded outside.

Mrs. Guo immediately stood up and went out, and when she walked to the courtyard, she saw Luo Zhengjian holding a string of zongzi in her hand, and greeted with a smile: "Big boy, your zongzi are out of the pot?"

Luo Zhengjian didn't enter the hospital either, and said at the gate of the courtyard: "My mother made it, this is the first pot of zongzi, and she said that she must give it to Grandma Guo and Sister Dandan to try it, but there are no too good ingredients, Grandma Guo will make do with it!"

Mrs. Guo was not polite, opened the courtyard door and took it: "Go in and sit for a while, we are also making zongzi, and when it is ripe, you can take some back to your grandmother and them to taste." ”

"No, I still have to go back to help, Grandma Guo, I'll go first!" Luo Zhengjian was a little embarrassed, and ran away after speaking.

Mrs. Guo shook her head at his fast-running back, turned around and went back to the kitchen.

Jian Dan saw that Mrs. Guo who entered the door was carrying a small and delicate zongzi in her hand, which was no worse than her own bag, so she asked with a smile: "Grandma, who sent this?

"Who else can there be, the eldest son of the Luo family sent it over, as soon as I said let him come in and sit for a while, that guy ran faster than a rabbit, as if I was a big bad wolf. Mrs. Guo said as she put the zongzi in her hand on the table.

Zhang Fangfang glanced at it and was also very impressed: "This zongzi is wrapped well! ”

Mrs. Guo looked at it and said, "Although I haven't seen her for ten years, I can still recognize that it was indeed her." Come on, don't wrap it up yet, eat one while it's hot. ”

Jian Dan and Zhang Fangfang put down the work in their hands and came over as they said, and the three of them peeled a zongzi and ate it.

There is glutinous rice in it, but it is also mixed with some rice, although it is not as soft and glutinous as pure glutinous rice, but it is another taste, Jian Dan thinks it is good.

Zhang Fangfang's zongzi is a zongzi with mung beans and glutinous rice, and the one in Mrs. Guo's hand is a dumpling with some baking soda, and there are three flavors after peeling three zongzi, which is really not easy for the Luo family, whose family background is still very difficult.

Jian Dan now understands what Song Chunyan's recovery means to the Luo family, she has no regrets now, and even if it makes people suspicious to let a family live happily, she doesn't feel at a loss.

When her own zongzi came out of the pot, Mrs. Guo couldn't wait to pick up some of the various flavors and send them to Luo's house.

When she came back, the smugness on Mrs. Guo's face couldn't be suppressed, and the corners of her mouth were about to rise to the sky, Jian Dan and Zhang Fangfang deliberately didn't ask her, knowing that she would definitely not be able to hold back.

Sure enough, Mrs. Guo was proud for a long time, and the two girls didn't ask her why she couldn't bear it, so they had to ask themselves: "Dandan, Fangfang, what do you think will happen after I send you two bags of zongzi?"

Jian Dan and Zhang Fangfang both smiled at the corners of their mouths, shook their heads in unison, but they didn't ask.

Mrs. Guo said with a smile: "But they were calmed, the appearance of the zongzi alone was something they hadn't seen, and they thought the filling inside was even better, and praised me for a long time." I immediately said that it was not my credit, of course it was all Fangfang's filling was well adjusted, Dandan's zongzi was beautifully wrapped, and I just ran errands. ”

She paused and said, "I really want to give everyone in the village one of our zongzi and let them taste it, they can't admire the craftsmanship of the two of you." ”