"How can there be no cabbage?"

Luo Wei was stunned, just now he also said that his family's food library is rich in ingredients, and he was slapped in the face in the blink of an eye, it was like a snap.

"Master Liu, what's going on. ”

"We have boiling cabbage on the menu in the store, why don't we even prepare cabbage. ”

Luo Wei really doesn't understand, what kind of routine is this. Could it be that their family, which is full of buildings, has fallen to this point?

"No, it rained yesterday. The cabbage I received today was cleaned and cleaned, otherwise it would smell mudy. ”

Lao Liu smiled bitterly, thinking that Luo Wei was doing something big.

"You're going to make boiling cabbage, aren't you, isn't this just the preparation for you? ”

Luo Wei nodded, I see. They Qianhu City is the land of fish and rice, with many rivers and lakes, and many river sands. In many cases, as long as it rains heavily, some vegetables will carry the smell of sediment, and even worse, when cooking and stir-frying, there will be silly silence. Therefore, in the generation of Qianhu, there will be one or two ways to deal with ingredients.

Luo Wei now has the cooking experience of the kitchen god, and naturally has a way to remove the sediment.

One of the most effective is undoubtedly the addition of vinegar. In this way, the amount of vinegar must be well controlled, otherwise it will affect the taste of the ingredients themselves.

Luo Wei didn't think much about it, this Lao Liu must also know that no matter how old Liu is, he is also a chef.

followed Lao Liu to a pool, and there was an apprentice standing next to him, who had been washing something in the pool...... Lao Liu pointed to the inside of the pool.

"No, it's right here. ”

Luo Wei nodded, and he understood what was going on.

There is a faucet on the pool, which is always on. Several Chinese cabbages in good condition are lying in the pool. I receive a shower service. A lot of the mud that adhered to the cabbage slipped away with the current.

Living water takes away the sediment, and it is indeed a way. It's just that there is a problem with this method, vegetables are easy to lose water when they have been soaked in water......

There was nothing wrong with the ingredients, Luo Wei was relieved, and Lao Liu continued to be busy.

Luo Wei stood and watched for a while, just as he wanted to remind him that the apprentice had already begun to clean up.

"Little boss, don't worry, Master Liu has taught us, you go to the place where you cook, I'll take care of it and send it to you." ”

The apprentice is not very old, but his observation is quite strong, Luo Wei has just made a move, and the apprentice has already guessed Luo Wei's thoughts, so he said a few words with a smile.

Luo Wei nodded, returned to the stove, and changed all the pots. The apprentice just now also walked over with a basket of cabbage, looking at the appearance, these cabbages are not light, they have enough water, and they are good seedlings.

"What do you call the little brother?"

Luo Wei patted the cabbage, it seemed like a melon picker, and he didn't forget to say hello, so he couldn't stand awkwardly.

"Ah...... Little Boss...... My name is Zhang Tian, you can call me Xiaotian. Master Liu has already arranged for me to help you, if you have any instructions, just mention it. ”

"It's a good feeling, I'm afraid I won't be able to get busy. Luo Wei himself wanted to refuse, but thinking that the person waiting for him was a bureau chief, and he was really busy alone, so he responded directly: "By the way, you first help me break the cabbage and pick the innermost and most tender point." ”

"Well, don't worry. ”

Zhang Tian's accent doesn't look like a native of Qianhu, and I don't know if it's a cross talk mistake, but it has a little relish, mixed with a bit of Qianhu dialect, and a bit of Jiangcheng dialect......

Luo Wei was not idle, and took some chicken to be used directly from the place where the chicken was killed first in the kitchen. Then I got some ham and pork ribs. Bring the pot to a boil and heat the soup.

The soup needed for boiling cabbage is not really boiled water, it is a soup made from bones and chicken.

And because of this, in addition to the medicinal value of Chinese cabbage, the nutritional value of the whole dish has also increased several times. That's not what boiled cabbage can compare......

Of course, the reason why this dish can be called boiling cabbage is because its soup is as clear as boiling water. Therefore, the soup stock cannot be boiled into white soup, which is different from the situation of fish soup.

The soup can't be boiled for a long time, but it takes a while.

Luo Wei put the processed Chinese cabbage into the hot soup and stewed for a while, and the cabbage was boiled into the shape and color of baby cabbage.

"Xiaotian, help me get a teacup. ”

The boiling water cabbage is served in a tea cup, and the cabbage only uses a little cabbage, so one or two small cabbages are put inside, just enough to hold, and then half a cup of clear water broth is poured next to it, which is the end of the matter.

Because he wanted to eat for Zhao Ju, Luo Weike prepared three tea cups and made two cups directly, one for Zhao Ju and one for Zhao Ju. After all, it was the second time he was cooking for others, and he lacked a little bit of the spirit of a master.

"Little boss, can I try it first?"

Zhang Tian watched from the sidelines and swallowed saliva, although it was just cabbage, but he smelled the fragrance, and it was full of the meat and bone aroma of the broth.

"Okay. I've got a taste ready for you. ”

"Let's try. ”

Luo Wei didn't mind, pushed a cup of boiling water cabbage over, and looked at it expectantly.

Zhang Tianxian ate a cabbage plant with chopsticks, his expression lit up, it seemed to be delicious, and Luo Wei put a snack. But then, Zhang Tian chewed a few more times, but his expression was a little wrong.

"What's wrong?"

Luo Wei was surprised, how could he have an unpalatable expression, he made it completely according to the recipe of the god of cooking and the family recipe.

"I didn't ...... I'll try again. ”

Zhang Tian's expression was strange, he opened his mouth, but he picked up the teacup and drank the soup. This time the expression is even stranger......

Luo Wei was not stupid, he didn't wait for Zhang Tian to speak, he took the rest of the bowl, and like Zhang Tian, he first ate a mouthful of cabbage, then drank a mouthful of soup, and after a few clicks, his brows were also wrinkled together.

"Little boss, there is a strange smell in this boiling water cabbage...... It's delicious, but after chewing it a few times, it suddenly has a taste that I can't describe. ”

"Hmm!"

Luo Wei nodded: "It's a muddy smell." ”

"Muddy smell?" Zhang Tian was stunned: "No, didn't I wash the cabbage a long time ago, I'm serious." ”

Luo Wei saw that Zhang Tian's expression was a little panicked, knowing that he was thinking too much, and he was afraid that he would blame him, so he hurriedly shook his head: "It's not your reason, it's me." ”

"Huh?" Zhang Tian was even more confused, what is this called, the little boss has never touched the cabbage, why is it still muddy. He thought about the astringency in his mouth when he drank the soup, and a flash of inspiration: "Is it soup?"

"That's right. ”

Luo Wei frowned, his expression a little solemn. In my heart, I turned over the river: "I obviously made it according to the recipe, how could this be? The muddy smell comes from the soup, but there are no ingredients in the soup that will have a muddy smell." ”

"The muddy smell in the cabbage is very light, and the muddy smell in the soup is even stronger, which means that the problem is indeed in the soup. ”

Luo Wei: "......"