Aunt Quan walked quickly into her own territory, almost not swearing.

The kitchen that was well organized by itself was able to become a battlefield in less than half a minute.

A cheerful grass carp "snapped" on the freshly installed high-end floor.

Tang Ning held a spatula in one hand and a pot lid in the other, staring at the grass carp.

Nie Zheng clasped his hands on his chest very leisurely, and looked at his daughter and Xiaoli playing outside the kitchen with a smile, ignoring the things in the kitchen.

Aunt Quan sighed, "That's true!

She stepped forward and grabbed the cheek of the grass carp as soon as she stretched out her big hand, and the grass carp obediently hung in her hand, "Miss Tang let me kill the fish for you, right?"

"Aunt Quan, no need, I.... I'll do it myself!"

Tang Ning slowly approached Aunt Quan with his two hands stretched out, and it was really in slow motion, walking this super small step with his two feet, but his head was looking at Nie Zheng.

"Stupid!" Nie Zheng didn't look in, and said with a smile: "You go to buy fish and sell fish women, can you not kill fish for you?"

"That's right, that's the truth!"

The big stone in Tang Ning's heart was put down, it was okay for her to step on an ant, but it was very unbearable to kill a fish, although she learned from a colleague who taught biology that in fact, fish can't feel pain, and when there are still people in the island country who eat sashimi, the head and tail of the fish can still move, but she still can't do this kind of disembowelment.

And the fishiest part of the fish is the fish scales, if she wants to kill the fish, it is estimated that she will have to be reimbursed for the newly bought clothes, otherwise there will be a lingering fishy perfume.

Nie Zheng's purpose of teaching Tang Ning to cook is very simple, Tang Ning can't always rely on Nie Zheng in the future, but when you buy fish, the fish woman and the fish guy will kill you for you, even if you want to make fish glue, you don't have to do it yourself, with the consent of Master Nie Zheng, Tang Ning is at ease.

"Thank you, Aunt Quan!"

Tang Ning obediently took the floor and dragged the floor seriously, and the whole aunt was very satisfied.

Aggressive!

After three knives, the grass carp with scraped scales was chopped into three sections for Quan Aunt, and the fish intestines and fish floats were placed aside.

"Wow, fried cabbage with fish intestines, full of fish oil omega will be smarter if you eat it!"

"Fry your head, do you think it's chicken intestines!" Nie Zheng, the master, was very strict, and scolded when he opened and closed his mouth, "The fish intestines are very fishy, you can't do this, I'll make a steamed egg with some eggs, fritters, shallots, and kohlrabi later!"

"It seems to be a delicious name!"

Downing's eyes bloomed with a strange look.

Call!

Aunt Quan breathed a sigh of relief, you must know that the general fish seller even kills fish at home, fish intestines are not wanted, but the one who can make the dish of steamed eggs with fish intestines must be a master of cooking, with Nie Zheng in charge of the kitchen, she is finally relieved.

Nie Zheng smiled slightly, he had seen Tang Ning's eyes bent into the moon because of his greed for a long time.

"Let's make the simplest steamed fish first...."

"Ahh I understand!" Steamed fish has to be taught by others Tang Ning feels unreasonable, even if he hasn't done it, he has seen a lot, "It's to put the fish on a plate and add shredded ginger, then steam it in a pot, and after steaming, sprinkle with chopped green onions and hot peanut oil, oh, you have to use light soy sauce to season, yes, yes..."

Tang Ning raised a finger like a sunny day, "Mom said that it is best to brush the inside of the fish's belly with salt before steaming the fish...."

Thinking of his mother, Tang Ning felt a little lonely, how good it would be if he could have the opportunity to cook a meal for his mother now.

"Miss Tang, steamed fish is like this!" Aunt Quan said as she peeled the taro.

"This is the way ordinary people do!" Nie Zheng is naturally different, Tang Ning's eyes flashed with the light of a little fan girl, and the men who can cook are all handsome, and it is because of this that she has an initial good impression of Nie Zheng.

"Put the coho needlefish under the plate, the grass carp on the coho needlefish, and the plum salted fish on the grass carp..."

"Wow, it's delicious to think about, isn't the silver needlefish at the bottom the best, it absorbs all the flavors!" Tang Ning held his face, very happy.

"It's just as delicious!"

Steaming fish is a very simple job, as long as the time is controlled, use the fish tail to make soup Tang Ning also understands, once saw my mother do it, is to fry the fish tail until there is a little burnt and then put water in it, the fish soup can be as white as milk, and even better, put coriander in it, even if you don't eat coriander, you won't refuse this soup, because you can't smell or eat a little coriander.

Tang Ning told Nie Zheng about the method he knew, Nie Zheng didn't speak, she knew that the master agreed, so she turned on the stove, put peanut oil, and put the fishtail in the pot!

---- pop pop----

"Ahh

Tang Ning screamed, only to see the boiling oil in the pot splashing all over her face.

"Hey, silly boy, don't you know how to hide!" Aunt Quan immediately ran over and blocked Tang Ning with the lid of the pot, and said with pity: "Fortunately, you didn't burn your face, you are really.... When you see the oil in the pot flying wildly, you should run, and you're still standing here to give.... Everything in the oil pan must ensure that there is no water, and the water will be splashed when mixed with boiling oil. ”

Is Downing really stupid? Can't really run when he encounters difficulties? This is all human conditioning!

Yes, it is because of people's conditioned reflexes that it is not the first time that Nie Zheng taught Tang Ning to cook, every time Tang Ning encountered danger in cooking, Nie Zheng was the first to help her out.

Therefore, when encountering danger this time, Tang Ning's conditioned reflex was to wait for Nie Zheng's rescue, but this time Nie Zheng didn't make a move.

Tang Ning stood in place in a daze, Aunt Quan's chatter couldn't be heard at all, and Aunt Quan seemed to sense that something was wrong, turned over the fishtail with a spatula, poured out the water, and went to work by herself.

When making fried baked fish heads, the fish head was fried first, this time Nie Zheng said slowly, and even said the details, Tang Ning felt like a robot, so he accepted Nie Zheng's order to do things without thinking.

She didn't know how she made a fried fish head, but it was done anyway, and it was very fragrant, and the whole aunt was full of praise.

"White-cut chicken skin is fresh and fresh, the method is very simple, just a trick, cook the chicken in the pot, take advantage of the hot time immediately put it into the ice water, hot expansion and cold contraction, the chicken skin is naturally smooth, as for the chicken delicious, it is on the selection of materials

What kind of chicken you choose depends on how many people eat at your meal, few people, choose a chicken, that is, a hen that has not laid eggs, there are many people, just like today, choose a steer, choose a steer to see the feet, a small thorn grows on the feet is delicious, the jargon is enough to be enough...."

For some reason, Nie Zheng said that Tang Ning listened to these boring explanations with relish, and she didn't have to make notes like before to remember them, because she knew that this kind of opportunity could never be repeated.