On the big screen in the studio, four different images were mapped at the same time, and only one of them showed a person. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info Zheng Ke rolled up his sleeves and took out an eel about 30 centimeters long from the water, and the live eel swayed left and right in the air.

Zheng Ke put the eel in a bag and slammed it to the ground, and the lively eel suddenly quieted down.

The audience in the studio immediately burst into an uproar.

"I'm rubbing, what does that kid want to do?"

"I don't know, didn't you say that the captain can't help the team?"

"This should be a violation, right?"

"What does the director team say?"

Kikue Araki frowned, this was not quite what she had planned. She also has her own bottom line, and the two captains can only communicate with the team members verbally, instead of letting the team leader help the team members prepare the ingredients.

"The staff of Arena B, stop the captain of Team White Rock and tell him not to go any further. Kikue Araki picked up the walkie-talkie.

When Nakai Kiyomi heard this, she snorted coldly and glanced at Ryuichi Shiraishi defiantly.

What's wrong with the students in Yuanyue Academy? If you don't understand the rules, then let someone else teach you to understand the rules.

Shiraishi Ryu's face was gloomy, and he immediately stood up from his seat, and was just about to stop Kikue Araki, when suddenly Tomoki Hirao, who was sitting on the judges' seat, spoke.

"Wait a minute, Director Araki, let him do it. ”

"Huh, Mr. Hirao-sensei, what do you mean by that?" Kikue Araki was a little unhappy in her heart, here, she was the director.

"Now, you haven't started the game yet, have you?" asked Tomoki Hirao.

"Nope. ”

"So, no one knows whether he violated the rules or not. Let him do it. Tomoki Hirao said in a firm tone, without the slightest intention of discussing with Kikue Araki.

"However, this is not fair to Chiyono. Kikue Araki retorted.

"Why is it unfair? They can follow this lad the same, but the fish steak they make can't be used in the game, that's fine. Hirao said.

Araki Kikue's face changed slightly, but out of respect for Hirao Chiki, he still nodded and conveyed Hirao's meaning to the current staff.

Zheng Ke, who was about to tell Chiharu Nagata about the key points of handling eels, was confused when he heard the staff convey the exact opposite meaning again.

The staff also shrugged their shoulders, I'm sorry, I don't know what the director is crazy about.

Nakai Kiyomi's face immediately became gloomy, staring at the big screen depressedly, and Ryuichi Shiraishi breathed a sigh of relief, but he didn't know why Hirao Tomoki wanted to help him, he didn't remember that he had crossed paths with the chef of this star-rated restaurant.

"Director Araki, can you zoom in on that boy's screen a little more? Anyway, the others didn't do anything. Hirao asked again.

Kikue Araki nodded, picked up the walkie-talkie, and conveyed the meaning of Tomoki Hirao, and the big screen immediately focused on Zheng Ke.

"Hirao-sensei, do you know this teenager?" asked Ayumi Ikegami in a low voice.

"I don't know. Hirao shook his head.

"Then why did you stop Director Araki. Takuya Misawa asked curiously.

"I want to see his knife work. From the way he holds the knife, you can see some clues, he should have received special training. The person who can be looked at by Bai Shilong must have two brushes. Hirao said, touching his chin.

"However, now that there are only six or seven minutes left, he probably can't do much, right?"

Tomoki Hirao nodded, which was exactly what he was worried about.

Because there is only Zheng Ke's video on the big screen, Zheng Ke's voice can also be conveyed to the studio.

Zheng Ke knew that time was limited, so he sped up his speed. Raise the knife and rub it from the tail to the head.

"Mr. Hirao, what is he doing this for?"

Although Taku Misawa has a lot of research on dishes, he doesn't know much about handling ingredients.

"Eels don't have scales, but there is a layer of mucus on the surface of the eel, and if you don't remove it, it will be extremely inconvenient in the subsequent operation, and it will also affect the taste. Tomoki Hirao explained.

After dealing with the slime, Zheng Ke's knife tip pressed against the eel's excretion opening, the tip of the knife pierced in, and then the kitchen knife seemed to cut through the silk, and with an extremely smooth trajectory, it broke the eel's belly.

Next, lift the fish with one hand and use a kitchen knife with the other hand to cut the membrane attached to the guts, and then clean the eel's internal organs. Zheng Ke explained to Chiharu Nagata that the kitchen knife in his hand had cut off the eel's internal organs.

"Now we have to deal with the fish steak. Because the eel is slender and delicate, the way to remove the steak is different from other fish. Zheng Ke glanced at the console and found that he didn't find anything suitable, so he glanced at the wall again, and immediately walked to the corner of the wall and pulled out the steel nails nailed to the wall.

"At this time, nail the eel to the cutting board. ”

Zheng Ke pressed the tip of the nail against the fish's eye, used the back of the kitchen knife, hit the nail cap, and smashed the steel nail into the cutting board.

Few people in the audience handled the eels in this way, and many covered their mouths.

"Mr. Hirao, he's ...... Why do you need nails?" Ayumi Ikegami asked in surprise.

"He wanted to get a whole fish steak. Hirao touched his chin, his brow furrowed slightly, but his eyes grew brighter and brighter.

Just now, he just judged from Zheng Ke's knife holding posture that Zheng Ke had a certain foundation in knife work, so he wanted to see Zheng Ke's knife level, but he didn't expect to be so skilled. What surprised him even more was that Zheng Ke's speed of taking the fish steak was a little exaggerated, and just when he kept sighing in his heart, the fish steak had already been taken out.

"At this point, you should know how to carry the lins and cut the fishbones. Zheng Ke turned around and asked.

Nagata Chiharu nodded again and again, and Zheng Ke demonstrated the entire steps of cutting fish fillets in front of her, no matter how big or small, and the main points were pointed out to her, which made her gradually confident.

Zheng Ke let out a sigh, and his shirt was completely soaked.

He wiped the sweat from his forehead and looked at Chiharu Nagata, who was still a little nervous, "Relax, you can do these things, you have to be confident!

"Yes!" shouted Chiharu Nagata.

Zheng Ke chuckled lightly and asked the staff around him, "Is it time?"

"There are 30 seconds left. "The staff practiced the watch.

Zheng Ke picked up the small suit hanging on a shelf, and said to Chiyo Nengxing, who looked nervous: "Are you still staying? The game is about to start." ”

"Do you want to take care of it?" Chiyo Noho replied sharply, and then whispered to Hikaru Matsunaga beside him, "You have no problem with this question, right?"

"I've practiced more than 10 times, and I'm sure I'll win. Hikaru Matsunaga said, patting his chest.

"That's good, come on. Chiyo Nengxing also followed Zheng Ke out of the kitchen.