Bang Bang ......

Tang Zhong sat in front of the computer, his eyes slightly focused, staring at the screen, his hands on the keyboard performing a beautiful finger animation, except for not being able to see clearly, there were almost no shortcomings. Pen % fun % Pavilion www.biquge.info

The day before yesterday, Zhang Yi called Tang Chong, saying that Tang Chong's idea had worked, and now the first-class car repair technology has responded very well, not to mention that every bookstore is in short supply, but it is still selling well.

Wei He's remarks are also self-defeating, some people have also posted articles attacking Wei He, should be a master who has learned a level of car repair technology, he is also an accurate analysis of the value of a class of car repair technology, he believes that the price is not a trace of high at all, if the price is determined according to the value, he believes that the first class of car repair technology, should be sold better, he said that this is a real repair technology book, and even has a certain collection value.

Not only that, but in the article, he also praised Tang Chong a lot, and all kinds of praises were accepted shamelessly by seeing Tang Chong's blushing.

Of course, in addition to this matter, there is also a first-class repair technology printing, after all, all of them are bestsellers, so the publishing house is naturally making money on this craze.

Tang Zhong naturally would not refuse, but he only printed 50,000 copies, and did not dare to print too much, after all, the market has a saturation, no matter how good the first-level auto repair technology is, only interested people will buy it, and the supply of auto repair schools is generally provided in batches twice a year, so there is no need to print too much in the near future.

When talking about things, Zhang Yi also asked Tang Chong if he had any other works to publish, and he could also take advantage of the boom to brighten up his fame.

Tang Zhong didn't answer immediately, but just said: Wait a while.

Later.

Tang thought about it for a while, and decided to get out the first-level cooking technique he had recently learned, which should be enjoyed by many housewives and some foodies.

However, it turned out that the technique was not fully learned, and it was impossible to sort it out at all, so Tang Zhong could only learn the first-level cooking technique while sorting out the first-level singing technique first.

Of course, it's not that Tang Chong will publish a book as soon as he writes it, it's just that the past two days seem to feel quite empty, nothing to do, and I'm just bored.

The code word thing is really boring, Tang Chong has to do something else now, such as continuing to learn first-level cooking skills, or going out for a walk and going to an Internet café to play games......

Sometimes, Tang Chong thinks it's very strange, even though he has a computer at home, he still wants to go to an Internet café.

……

Cool knife skills!

An ordinary kitchen knife was playing with Tang Chong's hand, which was the result of Tang Chong's training in the past few days.

All right!

Most of them relied on first-level cooking techniques, and Tang Chong just took advantage of the time to come to the kitchen to find a sense and become proficient.

I have to say that the first-level fighting technique provides Tang Zhong with great help, excellent physical fitness, perfect power control, and playing knife skills is really six-six-six!

However, the knife skills were very good, and then there was nothing on the cutting board.

No matter how beautiful and cool the dance is, it is useful!

"Okay! Let's buy the condiments and ingredients first. ”

Tang Zhong put down the knife, then took the mobile phone that was recording video to the phone, stopped recording, and then saved.

Then, Tang Zhong watched the video a little dumbfounded, and walked out of the kitchen with a smile on his face.

Syllable!

Closing the door, Tang staggered downstairs.

Although this community is not big and not famous, the sparrows are small and have all kinds of organs!

There is a small vegetable market in this community, private, the dishes are also good, they are all fresh, and many people are willing to buy them. However, the only drawback is that it is too small, only vegetables can be bought, and there is no meat.

Tang Zhong decided that his first dish was spicy chicken, and he had to eat meat.

Fortunately, there is a big market not far away recently, which has a full range of dishes.

Besides, Tang Zhong still has to buy some condiments, so he must also go to the big market.

"Chicken, dried chilies, celery, Sichuan peppercorns, green onions, ginger and garlic, star anise, bay leaves, cooking wine, five-spice powder, soy sauce, sugar...... Huh, why do you have to buy them all?"

Walking in the vegetable market, Tang Chong recalled the ingredients needed to make spicy chicken, and he didn't want to know it, so he almost covered his face when he thought about it.

It turned out that in the kitchen of Tang Chong's house, there was nothing else except salt.

"How do you sell this chicken?"

"Fifteen yuan a catty!"

As a hostage of some otaku, Tang Chong naturally couldn't bargain or anything, so he directly asked the boss to weigh and pay, and just took two steps, Tang Chong looked back at the boss, and his mind was a little confused: What seems to be a little wrong just now?!

The main ingredients are done, followed by side dishes, and then condiments, all the same, Tang Chong's hands are also full of things.

Half an hour later.

When he got home, Tang Zhong didn't waste any time, he cooked the rice first and began to clean the chicken.

"Hey, hey... It's time for me to perform!"

Putting the whole chicken on the cutting board, Tang Zhong held a knife in his hand and danced a knife flower.

Bang! bang......

Two snow-white phantoms fell, and the two chicken legs were cut off completely, and then I saw Tang Zhong drop the knife, and the snow-white light, like a sword and sword, chopped off a pair of chicken wings.

Of course, the head is not avoided.

Then, according to the first-level cooking technique he learned, Tang Chong wanted to completely peel off the skeleton of the chicken little by little, but when he found that he needed to use a knife, he didn't have it at home, so the speechless Tang Zhong could only chop the whole chicken and separate it.

Soon, the chicken is separated.

Once the bones are collected, the chicken is washed again, and then the chicken is chopped into cubes and served in a porcelain bowl.

Knock Knock......

A green onion is quickly and evenly chopped by Tang Zhong.

Then I patted some garlic, chopped it, and then put it into the diced chicken with five-spice powder and cooking wine, blended it, and began to marinate, which naturally had to add salt to it.

The next step is to wash the celery, then chop the dried chili peppers and remove the chili peppers.

When everything is ready.

The time to marinate is very important, the time should be enough, and after fifteen minutes, Tang Zhong began to pour oil into the pan and fry the chicken in hot oil.

The first time it didn't take too long, when he saw the oil hot and smoking, Tang Zhong poured the chicken into a flat-bottomed colander and spread it flat, then put it in the hot oil.

About thirty seconds later, Tang Zhong took out the strainer again, and at this time, the surface of the meat piece had already condensed.

Two minutes later.

Tang Zhong put the flipped chicken into the hot oil again and fried it again for about 30 seconds, then took it out again.

The third time, fry directly in hot oil until golden brown and remove.

At this time, after the chicken pieces have cooled down, Tang Chong began to put oil and stir-fry peppercorns and ginger slices, then add bay leaves and star anise to continue to fry, then chopped green onions, and finally put in dried chili peppers.

At this time, you need to add some cooking wine, a small amount of salt, and finally put in the chopped celery, stir-fry until it is broken, and then you can get out of the pot.

"Gollum~"

Smelling the aroma, Tang Zhong couldn't help but swallow his saliva.

I couldn't wait to take the chopsticks, pick up a little golden yellow from the red patch, and put it in my mouth.

"Nice!

Chewing carefully, I can't tell the feeling, but the taste buds told Tang Zhong that this diced chicken is very delicious, warm and moist with a hint of hotness, violent and delicate, and I can't help but want to eat the second piece after eating the first piece.

However, Tang Chong still endured it and pressed his right hand that wanted to do it again.

Good dishes can't just be eaten, it's too wasteful, and it should be accompanied by a bowl of rice, that's enjoyment.

When you bring all the food to the table and prepare to enjoy your own delicious dinner.

Ahh

Tang Chongyan sneezed, but he didn't have time to turn around.

Then he took a tissue and wiped his nose elegantly, and then when he was about to move, Tang Chong's outstretched right hand suddenly stiffened.

it!

What's that transparent, gooey thing?

For a moment, Tang Chong's face froze, staring at the particularly significant thing, and he had a feeling of being loveless.