In Japanese schools, there are three semesters, and in general, the promotion exam is held in the third semester. Pen fun and pavilion www.biquge.info

If there is a promotion exam in the second semester, what should I do in the third semester?

"Zheng Ke, you won't forget one thing, right? Shiraishi took a sip of coffee.

"Ten masters...... But it doesn't take a semester, does it?"

After two or three months of selecting ten masters, Zheng Ke felt unbelievable when he thought about it.

"You must not underestimate the identity of the Ten Heroes. In the Far Moon School Park, the power of the Ten Masters is extremely great, and they can use the power and power of the School Park. So there are more contestants than you can imagine. I think the time of one semester is just right. ”

After listening to Bai Shi Longyi's explanation, Zheng Ke suddenly felt that time was pressing, "Senior Bai Shi, I may not be able to promise you." I'm going to prepare for the Ten Jays. ”

Bai Shilong's face changed, and he placed the coffee cup heavily on the table.

"Stupid! Next semester, you'll face not only first-year students, but also second-year students. Are you sure you'll be able to win them? Not necessarily? There are countless people peeping at the position of the Ten Masters, and you are just one of them. Therefore, it is necessary to have a strong training in order to stand out. ”

"Intensive training...... Do you want to find Senior Sister Xuanli? I guess she doesn't have time. Zheng Ke frowned.

Chunfangyuan is now much more prosperous than before, and a second branch will be opened in the next year, so Xuan Li is eager to learn the doppelganger technique now, and it is impossible to help him.

"Stupid, isn't there still me?" Shiraishi pointed to his nose.

"Ah, it's you again?" Zheng Ke was about to cry, can you change someone?

"Do you still want to be one of the top ten?" Bai Shilong slapped the table and glared at Zheng Ke fiercely.

"Absolutely. Zheng Ke nodded repeatedly.

"Isn't that enough? When the program is recorded, I'll set aside seven days to make it up for you. ”

Zheng Ke looked at Bai Shi Longyi suspiciously, when did this old guy become so kind?

"Of course, the tuition fee is also taught, 50,000 yen a day. Bai Shilongichi said extremely seriously.

Yes, I earned 500,000 yen and threw it out again.

After the two settled on the matter, the visit of the bearded director finally came to an end. The people I didn't interview, but they took the cooking very seriously. Two or three people made the puff pastry and began to wrap the cooled steak and ham in it.

There is more than one way to wrap the puff pastry, the most common is to coat the egg yolk on the inside and outside of the puff pastry to use the adhesion of the egg yolk to stick the puff pastry together, and there are also excess puff pastry to seal the seal, which not only looks beautiful, but also works well.

After more than half an hour, the first steak was freshly baked. Kazumi Konno carefully cuts the steak with a bread knife and places it on a plate. After decorating with lettuce, he raised his hand in the air, "Sensei, my dish is ready." ”

At this moment, two cameras immediately focused on her and her cooking.

Zheng Ke walked over and glanced at the steaks on the plate, each slice was about 1cm thick, and the puff pastry showed signs of falling, and the mushroom puree sandwiched between the ham and the steak also spilled on the plate.

"You used a bread knife to cut the steak?" Zheng Ke asked.

"Yes, I remember everything the teacher said?" Kazumi Konno's heart beat faster, and she didn't dare to look directly at Zheng Ke.

"Your hands are shaking. Zheng Ke picked up the knife and cut the steak, put it in his mouth, chewed it carefully, and said, "The taste of the puff pastry is average, it should be when the dough is folded, it is not operated well." The flavor of the beef is not strong enough, and when it is fried, it does not lock in the juices, the width of the cut is small, and the meat is loose and not chewy. Redo!"

With such a dish, there is no need to use cooking notes at all, Zheng Ke directly pointed out the problem.

Kazumi Konno put away the steak with a frustrated expression, then picked up a small basin and added high-gluten and low-gluten noodles to it, ready for the second exercise.

"That...... Ahem, Teacher, this is my cooking. The big fat man Ikeuchi said breathlessly.

The steak on this plate is a little better than Kazumi Konno in appearance.

Zheng Ke picked up the knife and cut off a piece of beef, and after chewing it carefully, he frowned slightly.

"Your puff pastry is a little damp, which affects the taste. Zheng Ke frowned, "When the mushroom puree was fried, the water inside was not roasted, so the water in the mushroom puree seeped outward, and the ham did not wrap the mushroom puree tightly." So this moisture goes along the gaps in the ham and soaks the puff pastry. ”

Chiuchi Hui nodded again and again, from the Wellington steak in the morning to the point pointing out his shortcomings at this moment, he was completely impressed by Zheng Ke.

"Also, when frying roast beef, I didn't know the heat well, and the beef was stiff and had a very bad taste. The mustard is not evenly spread, so if you don't control it well, don't apply it for the time being. Take it back and redo it. ”

Teru Ikeuchi picked up the plate and ran down.

Wellington steak is a more complex steak, in addition to the cumbersome process, it is more important to examine the chef's basic skills and grasp of the heat. Therefore, it is too difficult for non-professional chefs to make this dish. Even Chiharu Nagata, a student from Japan's No. 3 Cuisine School (Zheng Kezhen has never heard of it), makes dishes that are full of loopholes.

After Zheng Ke finished reviewing the first steak of these people, his mouth was dry and tired, and he came to the hall to drink two sips of water, only to see Bai Shilongyi staring at the laptop on the table.

Walking around behind Ryuichi Shiraishi, Zheng Ke saw that the screen actually recorded everyone's every move in the kitchen, and after looking at it for a while, he quickly wrote down the main points on the white paper.

Zheng Ke took a closer look at the contents of the paper and found that it was some small actions that these people liked to do, as well as the problems that were easy to occur in the process of cooking.

"By the way, how is their cooking?" Bai Shilongyi looked up at Zheng Ke beside him.

"It's still a difficult dish, how can they make it the first time?"

"Do you estimate how long it will take them to make this dish?" asked Ryuichi Shiraishi.

Zheng Ke recalled that when he tried Chiharu Nagata's cuisine just now, the score given by the cooking notes was only 48 points, and his forehead was a little confused, "Ahem." Conservative estimates, if you make a steak that can be served on the table, it will take you three or four days, right? I'm talking about practicing eight hours a day like today. ”

"That's right. Bai Shilong touched his chin, "I have to take some strong medicine." Tell them that at 21 o'clock, I'm going to watch them make this dish and try it myself. ”

After listening to Bai Shi Longyi's words, Zheng Ke could only pray silently for these people in his heart - Bai Shi Long Yi had already begun to exert his strength.

When Zheng Ke relayed Baishi Longyi's words to these students, they immediately showed nervousness, and their movements no longer looked so natural.

"Don't be so nervous, you have about fourteen or fifteen hours left, so please work hard, right?"

Although Zheng Ke was encouraging them, to them, it sounded more like a warning.