When I heard that there was a trick, everyone came to the spirit and asked: "Is it drugged in the feed?"

"It can't be genetically modified, right?"

"Is it to take out the goose that lays more double yolk eggs and pair it, and pass it on for several generations, and finally it becomes a purebred goose that lays double yolk eggs, just like a purebred horse purebred dog?"

Seeing that these well-informed people in the city were also curiously asking questions about him, Liu Xinguo was a little proud, and he called everyone: "Everyone sit down first and taste the taste of our peasant food! When everyone is full, I will speak slowly." Pen %Fun %Pavilion www.biquge.info"

"Ha, what about selling guanzi?" Xiao Gong said with a smile, but because of the early flight, many people in the crew did come out without breakfast, and the plane meal was really unpalatable, many people fell asleep like a blessing, and then they were tired from the journey here, and they were hungry for a long time.

Compared with the dishes in the city restaurant, of course, the appearance of the farmhouse dishes is much worse, and the bowls are also simple white porcelain bowls and plain porcelain plates, but the dishes here are all picked from the ground, not to mention the freshness, and the taste is not good.

The little drama girl on the side said to Rong Shiyin beside her: "Look at the color of that shallot's egg is so golden, it must be a grass egg, it smells so fragrant, I'll help you grab a piece?"

Rong Shiyin was a little embarrassed and said: "Grass eggs are very good, but I don't eat green onions." ”

"Is it because the onion gets stuck in your teeth?"

Rong Shiyin shook her head: "No, it's the green onion that smells fishy." “

"Green onions are vegetarian, how can they smell fishy?"

"Well, there's a strange fishy smell, I still want to taste the eggs, just a little bit, there doesn't seem to be a green onion on that corner, it's troublesome. ”

The drama clerk sandwiched a small piece of egg over, Rong Shiyin sandwiched the egg a little, and found that the surface of the egg was full of green shallots, which was even more difficult for her, and they all said, "Who knows that the Chinese food on the plate is hard work", usually eat in the city, half of it is left, half of it is not that it has not been done, but in the farmhouse, it is still a poor county......

Rong Shiyin felt a huge conscience condemnation, sitting on the other side of her was Blessing, she found that Rong Shiyin was struggling, trying to pick up a little egg foam in the green onion pile, and Blessing carried the egg into her bowl: "Eat something you love." With that, she shoved the egg into her mouth without any fuss.

"Thank you. Rong Shiyin was very grateful.

The last staple dish is fried cakes, the crust is made of mixed noodles, fried by rapeseed oil is fragrant and crispy, bite into the thin skin, inside is sweet and fragrant petals, bite into it, the taste is flexible, the aroma in the mouth is endless.

Xiao Gong asked, "Is this a rose cake?"

Liu Xinguo slowly took a sip of wine, and a flower bloomed on his ravine-lined face: "No, no, I know, you are talking about Yunnan rose cake, this flower is much more advanced than roses, it is our specialty here, mountain peony." Peony, you know? That's Kao. These peony flowers are all freshly picked, like the roses in those stores in Yunnan, they are all from last year. ”

"Oh, no wonder it smells so good. Xiao Gong gulped one and picked up another.

The girls put down their chopsticks early, and someone served green and transparent wine on the side, and a few girls waved their hands and said that they would not drink, Liu Xinguo said: "This is our own fruit in the mountains, the degree is low, sweet, and it is particularly delicious." ”

When others were still hesitating, the curious blessing first picked up the cup, smelled it, and a fragrance of fruit that could not be said what kind of fruit penetrated into the tip of the nose, and took a sip slightly.

The drama manager on the side asked: "Is it delicious, what does it smell?"

Blessing thought for a while: "It should be a wine fermented in a short time after the fresh fruit is sweetened, and the wine time is about a month, so it is basically a juice, and there is no feeling of wine, which is probably the taste of what we call wine." ”

I heard that there was no smell of alcohol, and the girls at the table also raised their glasses and took a sip, and the taste was indeed good, and before I knew it, a large bottle was drunk.

After drinking one cup of blessings, I wanted to drink a second cup, but I was held down by Li Moyi on the side: "This kind of farmhouse self-brewing is the most powerful, I don't feel it when I drink it, I have a lot of stamina, you don't usually drink, and I didn't have a good rest yesterday, so it's better not to drink." ”

Blessing felt that he was making a fuss: "This sweet is like sugar water, where will there be any problems with drinking, I will drink another cup, just a cup." ”

Everyone else at the table came over, and Li Moyi had no choice but to let her have another drink.

After being full of wine and food, some people still remembered the story of this double yolk egg, and asked Liu Xinguo what secret recipe the geese here have to protect the twins.

Liu Xinguo took a sip of wine, put it down, and said slowly: "Let me tell you, the geese here are all blessed by the mountain god Niangniang." Every year on August 8, we will hold a ceremony to worship the mountain god, called the moon jumping meeting, which is to celebrate the harvest and pray for good weather in the coming year. ”

Xiao Gong couldn't help but interject: "Pray that there will be double yolk eggs?"

Liu Xinguo said with a smile: "Don't worry, listen to me, our side has continued from more than a thousand years ago, but in fact, there is nothing special, but I heard that there was a year, and I don't know what year and month it was, suddenly, a big drought, the original springs were all dried up, the trees on the mountain were about to die, the land was full of cracks, and the crops planted that year all turned into a handful of dead grass. ”

At this point, he stopped, and sighed softly as if he felt something deeply, and no one else felt it yet.

Only for the sake of writing novels and reading through the blessing of China's 5,000-year-old history can also empathize, peasants, since ancient times, have relied on the sky for food, from beginning to end facing the loess with their backs to the sky, overcharging three or five buckets and still hungry, in disaster years, often can only become displaced, uprooted.

She suddenly had a sense of familiarity in her heart, as if she had compassion for the same thing before, and that she could do something to help those who had fallen into misfortune.

But if you think about it, she hasn't done anything else except donating some money with the crowd during several catastrophes.

Where the hell does this feeling come from...... The blessing is unknown.

Liu Xinguo continued: "Then, a woman dressed in rich clothes came and said that she could communicate with heaven and earth, and prayed to the stars for help to help us get through this difficult time. She went into the mountain alone, and when she came out, she said that this natural disaster was not because of who offended the heavens, but just the reincarnation of the heavens, and she gave her necklace to the mountain god, who would protect a piece of land in the mountain with spiritual power, at least let it ensure that food could grow. “

Li Moyi narrowed his eyes slightly, as if he remembered something, Blessing looked at him, the two looked at each other, and Blessing guessed that the richly dressed woman must be Yaoguang.