said that Enwa was going to open a small restaurant in the county seat with the full support of her father. In her spare time, Enwa collects a lot of farm recipes and thinks about how to improve her cooking methods.

It didn't take long for more than 20 local dishes to come out, including cold dishes, stir-fried dishes, and stews. After each dish comes out, Enwa always makes it first for the family to taste.

Liu's father smiled and said: "It's all the same home-cooked food, after being made like this, you still say that it tastes really good." Liu's mother replied: "Hehe, otherwise, people can learn that cooking, it is both seasoning and heat, and it will be different at that moment." ”

"Actually, it's not difficult to open a restaurant, just make the food and taste it. Enwa continued. "It's not going to be anything, I'm complacent, hehe, this is done in the house, but it's not the same as doing it in the restaurant. Apricot chimed in. "What's the difference?"

"I don't know what to do, you just cook a dish in the house, don't be in a hurry, try left and right. There are a lot of people in the restaurant, people are doing it in the back, the guests are urging in front, and you will have to make a lot of plates in a while, how can it be the same, hehe. ”

"Anyway, if you have your own recipes, it's always okay. "Hey, that's nature. "That's not right. "Okay, I won't pour cold water on you, you get it, it's rare to be so energetic." "Haha. ”

In this way, while preparing the recipe, Enwa ran around Nanguan and found a façade of more than 30 square meters. Originally, the owner of the house paid a year's rent first, but after several negotiations, Enwa finally signed a three-year contract and paid the rent quarterly, but paid first and then rented. Of course, some deposits were also paid in advance.

With the store, Enwa applied for a business license and a health permit according to the meaning of the apricot, with the persimmon bay local vegetable restaurant as the number. The store was simply renovated and kitchenware, tableware, tables, chairs and benches were purchased.

Xing'er designed and sewed several sets of Chinese shop clothes with farmhouse characteristics, and recruited a few middle-aged women from Yunling who could cook farmhouse meals, knead flower buns and work neatly.

A month in advance, Enwa found an opportunity to tell the unit leader what she thought. The tourist hotel was reluctant to let Enwa go, but because of his brother-in-law's face, he finally agreed to Enwa's application for leave without pay, and the five insurances were paid by units and individuals according to regulations, which can be said to be quite careful.

When it came time to sign the agreement, Enwa still thought about it again and again. Yes, I used to look for a job everywhere, and it took so many twists and turns to go to work in the pump factory, but who knew that the company would go bankrupt so quickly and have no whereabouts.

Now I have a regular job, but I have to stay without pay and go out to do it myself. Thinking of this, Enwa couldn't help laughing, he laughed at himself for his previous love of fame, and he didn't know what he wanted. In the end, my heart was horizontal and signed.

In late March of this year, Enwa's local restaurant opened in Fenwan Nanguan. In the morning, it is corn paste or millet porridge and steamed bread, and some side dishes, which is considered breakfast, and at noon and evening, it is the farmer's meal, which is what he calls local vegetables.

Local cuisine is different from the delicate dishes in the city, and the first pot used is different, not a small pot but a large iron pot. Depending on the size and material of the pot, the taste of the cooked meal will also be different.

Local cuisine is a cooking method that has been continued for many years on the soil and water, and although it is not refined and meticulous, it has its unique flavor. Here are a few examples of how to make cold dishes:

Cold shredded carrots: It is to cut the carrots into shreds, then cut some leeks or coriander, put some salt, monosodium glutamate, white vinegar, sesame oil and mix, let it go for a while, and it will be fine. It tastes crispy and refreshing, and is rich in nutrients.

Cold spinach: pick the spinach, wash it, boil the water, blanch the spinach in boiling water, scoop it up, cool it, wrap the spinach with clean gauze, squeeze out the water, chop it, crush the fried peanuts, mix it in the cut spinach, put some salt, monosodium glutamate, sesame oil and mix, and it's good. It tastes soft and fragrant.

Cold lotus root slices: Wash the lotus root melons, scrape off the skin of the lotus root with the square end of the chopsticks, wash and wash it again, cut it into thin slices, boil the water, boil the lotus root slices in boiling water for a little while, cook until there is no raw lotus root, and quickly fish it into a large porcelain bowl.

Then, while it is hot, spray a little white vinegar, cover it and shake it, open the cover, let it cool, mix some salt, green onions, sesame oil, and if you like sweet, you can also put a little sugar, and it's good. It tastes crisp and delicious, with no sour taste.

Cold bean sprouts: Wash a little carrot and white radish, cut it into inch radish strips, boil the water, boil the radish strips in boiling water for a little while, and when there is no raw radish smell, quickly remove them. Then boil the mung bean sprouts in boiling water for a little while, and when there is no smell of raw bean sprouts, quickly remove them.

Then while it is hot, put the mung bean sprouts in a large porcelain bowl, spray a little white vinegar, cover it and shake it, uncover the cover, and put it together with the carrot strips and white radish strips that were fished out before, and then put some soaked vermicelli inside, cool it, mix with salt, green onions, and sesame oil, and it's good. It tastes crisp and delicious, nutritious, but without the sour taste.

Dry-cut rolls: After killing pigs in the countryside in this area, I like to wash the intestines and internal organs, first tighten them in a pot of boiling water, and then use the intestines to wrap the internal organs into a roll, put them in a pot with green onions, ginger, peppercorns, large ingredients, cinnamon, five-spice powder and other condiments to cook and cook, and let them cool.

When the rolls are ready to eat, cut them into cubes, add some vinegar, chopped green onions, or something, and then they can be served on the plate, which is considered a cold dish.

In addition to these cold dishes, in terms of hot dishes and soups, Enwa uses local wild vegetables, such as local vegetables, dandelions, white artemisia, ground soft and even alfalfa into the dishes, and also adds Chinese herbal medicines, which not only improves the taste, but also adds therapeutic effects.

As for the staple food, in addition to steamed buns, Enwa first used vegetable snakes, miscellaneous grains, persimmon nests, and noodles. Later, on a whim, the traditional pastry flower bun was reduced in size and included in the staple food sequence.

After the opening of the local restaurant, Liu's father stayed there almost every day, reminding some details from time to time. What about Enwa? She is even more dedicated, getting up early and greedy for darkness.

However, business didn't pick up quickly. How long it will take to really do it, Enwa doesn't know in her heart, so she can only hold on day by day.

The words are divided into two ends. said that after Guiwa returned to Yunling, the neighbors really talked about it for a while. Some people say that this precious baby's heart is really hard enough, a big man left his family and didn't come back for more than 20 years; now he is back, but he is empty-handed, and he has to raise his children, this old man really deserves to be at home!

Some people also say that although Guiwa said that she did not get rich, she had a wide heart and a good physique, and she was still red in her seventies, and she did not procrastinate at all when she walked.

Some people even say that this noble baby is really a blessed one, she has come back after shopping for half a lifetime, her three children are also older, and the eldest son is still promising, and there are really few people in the village who can compare with her in the days to come.

More is lamenting the bitterness of Ye Zi's life and God's injustice. It's true: good people don't live long, crooked people occupy the world.

This noble baby is indeed relieved, she has been back for so long, and none of her three children are at home, and they are not angry and do not look for them. Anyway, if you have money to spend, you must rush to the market, eat and drink, and you can be at ease alone.

It's just that there is only one person at home, and it can't help but be a little lonely. So, Guiwa began to visit the neighbors.

At this time, the young and middle-aged people in the village have gone out, and there is no popularity in the village, and at a glance it looks either old or small, and there are few men and many women. Guiwa has not been back for more than 20 years, and most of the little daughters-in-law and children in the village do not recognize him, but the name of Guiwa is unknown to everyone in the village.

Guiwa doesn't worry about food and clothing, plus she was born with a clever mouth that can speak, and it didn't take many days for her to get acquainted in the village, and she became a sky-high price for the east and west.

Tao'er urged Guiwa several times and asked him to hurry up and get married to Ergou, but Guiwa was indifferent, as if Ergou was not his son and had nothing to do with him. was so angry that Tao'er had to let her son Hei Dan write a letter to the dog baby in the provincial capital to urge him.

In fact, Guiwa also knows very well that it costs money to marry Ergou, but he can't afford to be a father, he has no money in his pocket, and he can't say the big words of the house, so he can only pretend to be stupid, just wait for the eldest son to come out and talk about it.

At this time, the dog baby family of three was doing well in the provincial capital, the daughter-in-law was teaching in the middle school attached to the Normal University, and the children were older. The child of the dog baby is a cow, maybe because he wants to be with the melon child, so he named it Shaw.

may have inherited the genes of the Wang family, this child looks like his mother Xiu'er, and he has a bit of literati flavor in his bones, quiet and quiet. Xiao Yifu likes piano, chess, calligraphy and painting, and does not like sports, and Dog Baby and Xiu'er take their children to the suburbs from time to time to go to activities.

Xiu'er's parents and two younger brothers are in Guping. People often say that the next generation is pro-generational, although Xiao Yifu is the grandson of the Wang family, but he is also the first and third generation, and the parents of the Wang family like this child very much:

When I was not around, I often called to ask this and that, and when I returned to Bingzhou from Guping, I asked when I would come to my grandmother's house next time, anyway, I always wanted the children to stay by their side.

In a blink of an eye, the summer vacation is over, I didn't say it, Xiu'er is going to take the children to Guping, and the three generations of grandparents will gather together to let parents enjoy the joy of family.

This wife and children went to Guping, even if the dog baby can't leave work and can't ask for leave, but he can't stay alone in Bingzhou on weekends, so that Xiu'er doesn't have opinions, and it doesn't let the old man and mother-in-law gossip, isn't it?

The dog baby can't rest on the rest day, coming and going, even more than going to work is not easy, that can't be helped, so I have to take a nap during the lunch break at work, so that I can work a little energetic in the afternoon.

That afternoon, when he had only been at work for a short time, the dog baby received a long-distance phone call, which was from Boss Ma in Xingzhou. After listening to the phone, the dog baby sat there and smoked two cigarettes in a row, without speaking.

Relieved, hurriedly finished the matter at hand, asked for leave from the unit, called Xiu'er, bought a train ticket, and hurriedly stepped on the train to Xingzhou.

At this time, there was no direct train from Bingzhou to Xingzhou, and it had to be transferred in Xi'an on the way. The dog baby rushed to Xingzhou non-stop, and did not call her aunt or Xing'er along the way. Looking at the summer scenery outside the window, the dog baby didn't have the heart to appreciate it, he was thinking, when he arrived in Xingzhou, how to face and deal with this matter.

After a day and a night of traveling, it was already the second half of the night when I arrived in Xingzhou. As soon as I got out of the station, the dog baby took a taxi and walked around the construction site where I went last time, but I didn't see the second dog again. I heard from the neighborhood that it was Boss Ma's construction team that had moved somewhere else.

At this time, it was already dark, so the dog baby found a hotel nearby and stayed first.