For Romon, Absolon's Nice Salad is just an appetizer, and the real highlight is Zheng Ke's dishes.

The only fly in the ointment is that this nice salad is so generous, and the taste is very pure, plus it is time for dinner. The two of them didn't pay attention, and ate the whole plate of Nice salad into their stomachs.

So, the main dish cooked by Zheng Ke has not yet been served, and the two of them have no extra energy, so they can try Zheng Ke's dishes again.

"Or ...... Shall we go back first?" said Jieli frowned, looking at Romong.

"You go back first, I must try Zheng Ke's dishes today. "Romon was resolute.

Seeing her husband's resolute expression, Jieli also knew that he had made up his mind. But, with the current state of the two people, can they really taste the taste of Zheng Ke's dishes?

I hope that the serving time can be postponed, at least until there is some space in the stomach.

As soon as Jieli's idea came to mind, she saw Zheng Ke walking into the restaurant with the dishes.

Jieli covered her face weakly, she was really afraid of something, what was coming.

"Two, the Nice salad just now tastes good, right?" Zheng Ke came to Luo Meng's table and said softly.

"Very good, I didn't expect Absolon's cooking skills to be so high. Romon said sincerely.

No matter what he says, he is also a student of Lanji, and his father is a three-star chef, and his sister is also a cooking genius, so his cooking skills will not be too bad. Zheng Ke gently placed the plate in his hand in front of the two people, "Mr. Romong, we have known each other for a long time. This time, a free plate is given. ”

When Jieli heard that Zheng Ke gave her a plate, her face immediately drooped, she really couldn't eat it anymore.

Wait a minute......

After the plate appeared in her field of vision, Jieli sniffed the air in front of her, and the fragrant smell of the dishes came to her face, making her feel refreshed for a while, obviously she didn't have an appetite just now, but now she had a big appetite.

Jieli lowered her head and looked at the dishes on the plate.

The roasted lamb chops exuded a fragrant aroma, and the rich sauce was placed next to it, and the aroma continued to escape, instantly occupying her consciousness.

Jieli swallowed hard.

The dishes in front of me are fragrant and delicious, making people salivate, and every pore on the body seems to be stretched.

"Two, this dish is called grilled lamb chops with garlic and red wine basil sauce, please use it slowly. Zheng Ke said softly.

Jieli couldn't care about Zheng Ke's words at the moment, so she hurriedly picked up the fork, cut off a piece of delicious mutton, and put it in her mouth.

The delicious mutton exudes a strong aroma, and the rich meat flows to the taste buds, setting off a rich and delicious storm on the taste buds. This delicious taste is transmitted to her brain along her nerves, and a rush of flavor comes to her mind, like a heavy punch hitting her body. After the smell dissipates, a fragrance sweeps through the mutton and gradually spreads in the body.

Delicious!

For a moment, Jieli seemed to have entered a world of food, and every cell of her body gradually relaxed with this world of food.

It's so delicious!

Jieli bit her lip tightly, enduring the onslaught of the food, while Romon felt it even stronger.

"Yes...... Mustard?" Romon said in surprise.

This rich fragrance is indeed from wasabi!

Zheng Ke nodded slightly, "That's right, I did use mustard." ”

"However, the taste of this mustard seems to be different from that of French mustard...... There seems to be a vanilla flavor. Romon speculated.

"Because, in addition to French mustard, I also added yellow mustard. Zheng Ke explained simply.

There are three types of mustard that are often used.

One is the frequent use of French mustard, which is spicy and non-spicy, with a hint of acidity. In Japan, green wasabi is often used, and the ingredient used is wasabi. In Chinese cuisine, yellow mustard sauce is often used, which makes the taste even more intense.

However, Zheng Ke did not use Huaxia yellow mustard sauce in this dish, but chose American-style yellow mustard sauce.

The two types of mustard, in terms of preparation, are very different.

Huaxia yellow mustard sauce uses mustard seeds and ground into powder, seasoning with sugar, vegetable oil and other seasonings, while American yellow mustard sauce uses mustard seeds, sugar, acetic acid and various spices.

When French mustard is mixed with American yellow mustard, the lamb chops burst out with amazing flavor.

In fact, it is not difficult to understand that French mustard is mixed with wine, fruit, honey and other additives, so the mustard itself tastes slightly mellow, while American yellow mustard is easy to remove the fishy smell of mutton itself because of the addition of acetic acid and various spices.

At the same time, the difference in taste between the two mustards is not too big, and after mixing, there is an unexpected effect.

Luo Meng listened to Zheng Ke's explanation, nodded again and again, and tried a bite of mutton again.

"The flavor of the mustard is unpleasant, and the lamb gives people a taste of the sea, which is delicious!"

The smell of the sea?

Jieli was stunned for a moment, and immediately tried to eat it, in the mellow aroma of mutton, there was a faint smell of seafood, and with the gravy, it flowed all over the mouth......

Odd...... There is no seafood in this dish...... Is it the sauce?

In Jieli's astonishment, Zheng Ke unraveled the mystery.

"It's sea salt. ”

"Sea salt?" Luo Meng's eyes lit up, and he immediately realized.

Sea salt, as the name suggests, is salt extracted from seawater, and it has larger particles and more minerals than regular table salt. What's more, sea salt is an excellent spice for marinating ingredients.

After the mutton is eaten, the sea salt carries the smell of minerals and the beauty of the seafood, which quickly fills Luo Meng's body, full of happiness, and constantly reverberates in the body.

"I didn't expect your French food to be so good. Romon exclaimed.

Jieli also nodded again and again, Zheng Ke's current cooking skills definitely exceed those of the vast majority of Lanji students, no wonder there are so many people who want to try his dishes.

"Ahem...... Mr. Romong, you haven't dipped the sauce yet, and the flavor of this garlic red wine basil sauce is also very tempting. Zheng Ke chuckled.

"Garlic red wine basil sauce?" Romon swallowed when he saw the sauce next to the steak again.

With a sharp knife, he gently cut a small piece of mutton, dipped it in the rich sauce, and then put the mutton into his mouth.

"The smell ...... The butter is stir-fried with garlic, onions and other ingredients to create a rich aroma, and it is boiled together with red wine and basil leaves. The alcohol of the red wine comes out, making the sauce more mellow and delicious, and the richness and mellowness of the beef stock give the lamb a different flavor - it's so delicious!"

Romon chewed the lamb in his mouth, the rich sauce flowing freely in his mouth, and together with the lamb, it continued to hit his taste buds.