The kohlrabi in front of Qi Nan's eyes, looking dry and similar to the plum cabbage, has been washed and placed in a bamboo basket, with a big root under the sauce-colored leaves.

There is no problem with this, Huang Cancan's is still a little tempting, and then look at the meat on the side, it seems that it is all corners, not fast at all, and most of the fat meat.

Even so, the ratio of kohlrabi to meat is here, and Qi Nan has reason to doubt whether this can be turned into a meat patty.

Xiufang and Qiuping have already begun to cut the pumpkin into pieces.

"With this kohlrabi today, these boys must have nothing to say. Xiufang said with a smile.

"The child is not sensible and knows that he dislikes this pumpkin, and he doesn't want to think that the pumpkin is easy to grow and harvest. Qiu Ping then responded.

"It's just that the kohlrabi won't be salty......"

The two of them talked to each other.

Qiu Ping suddenly slapped her leg, "I'll take a look at the meal!"

They use a briquette stove to cook, and they usually sit on hot water, which is quite convenient.

It's just that today it seems that she forgot to add briquettes and opened a pot of half-cooked rice, and Qiu Ping was dumbfounded.

Qi Nan watched the two of them staring at each other with big eyes, and laughed unkindly, "Okay, okay, since you are so impatient to eat this pumpkin, let's make something different today." ”

Qiu Ping and Xiufang thought about the things that Qi Nan made yesterday, and thought that Qi Nan's godfather was comparable to the imperial kitchen, and their eyes suddenly lit up!

"If you want to say that this is fate, otherwise how would I have met you in the vegetable field, you are really a big savior! You said let's do it, these little cubs are blessed!" Qiu Ping was very hearty, and immediately looked at Qi Nan like a savior.

Qi Nan listened to what they said all morning, and with the understanding of cooking yesterday, he already roughly understood their cooking level, which is estimated to be similar to Leng Qiao. Sometimes it is difficult for a good woman to cook without rice, and sometimes it is the inherent ideas and patterns that make them not think too much at all, and live according to their own inertia, especially now that information is not very developed.

There was nothing to do if he lived here anyway, so Qi Nan agreed without giving up.

"Add water here, stew porridge, go to the back vegetable garden to pick some greens, cut them finely, put a little in them, there are still a lot of cloud legs left yesterday, and I'll go back and get some later, and the porridge will be finished." Qi Nan said.

Qiu Ping's face was a little embarrassed, why did she still eat Qi Nan's things today.

Qi Nan patted her, "Do you still have flour at home?" or glutinous rice flour?"

Qiu Ping hurriedly nodded, "Yes, there are both, our hometown is in Linprovince, and I have a relative at home who runs long distances, and when he passes by here, his family often brings grain, which can be grown in the field, and it is not troublesome." ”

Qi Nan spread his hands and said jokingly, "Look, today's lunch depends on yours, I'll go get something to come over, and I'll bring some finished products later, and I won't have to cook anymore." ”

Qiu Ping hurriedly responded: "Isn't this how it should be, I can't usually invite you!"

She can also see that Qi Nan is not a stingy person at all, let alone one meal, even ten meals are no problem, in fact, they didn't hate Liu Zhaodi at the beginning, but the kind of people who obviously ate other people's things and begged for bargains in their mouths, such as the "treat" incident, which made them allergic.

Qi Nan went home and got some cloud legs, Xiufang brought a handful of vermicelli from home, and some balls, and the things were almost ready.

"What are we going to do here?" the two students generally looked at Qi Nan and waited for the arrangement.

When the rice is boiled into porridge, the portion will naturally be much more, and the things are chopped and put in to slowly boil.

Qi Nan arranged the next thing, "Qiu Ping kneaded this noodle and put it aside, then steamed the pumpkin, Xiufang used boiling water to make the vermicelli up first, and the chopped kohlrabi and meat were also put aside for later use." ”

None of this was difficult, and the two of them quickly did so.

Qi Nan shrugged his shoulders and smiled evilly: "As for me, if there is something to do, the disciple will obey him, and he naturally doesn't need to do anything to be a master, ahem!"

Seeing Qi Nan's innocent appearance, the two sneered, and Qiu Ping said, "Look at what you can!"

Xiufang's focus is different, "Qi Nan, what you just said is very literary, but what you have read is different." ”

It's not early, and a few people work together, remove part of the kohlrabi, chop the remaining kohlrabi and meat, and break the vermicelli into two halves, half of which is placed in the basin of kohlrabi pork, and half is placed in the basin of kohlrabi cloud legs, and this can begin.

Qiu Ping's family also has a lot of food, and when she heard Qi Nan say it, she understood a little, "Oh, it's just a big cake!

Qi Nan smiled and demonstrated: "This is equivalent to a circle, imagine that half of the top and bottom of this side is left, and then the half or so of the bottom half of the circle is cut with a knife, and the meat filling is spread on a thin layer like this, and this place is left empty, and after it is paved, it is stacked like this, and the corners and corners are pressed, and it is done." ”

Qiu Ping and Xiufang quickly divided their labor and cooperated, one person spread the meat filling and the other rolled it into an arc, while Qi Nan poured oil into the pot and simmered it.

There is not much meat filling in this cake, and it tastes filling, chewing and fragrant, and the children must like to eat it.

Qi Nan cut a fried cake into several pieces and let them taste it.

"It's so delicious, it looks like it's all meat! Qiu Ping was very satisfied.

Xiufang too, she thought more carefully, "Flour or anything is not too rare, there are not a lot of ingredients, and the meat filling can't be done often, but you can cut some cucumber shreds and green vegetables and put them in, and add some minced bacon to make it not unpalatable, but it is really not good to have eggs." ”

Qi Nan gave a thumbs up, "A good apprentice who knows how to draw inferences!"

The three of them laughed.

The two of them have been making cakes over there, and Qi Nan took out the previous pumpkin glutinous rice dough, kneaded it into small round balls, then flattened it, put it in the pot and fried it until golden brown on both sides.

It's even easier than the one just now, and it will be ready to cook in no time.

"I'm afraid this didn't come out of magic, right? With just such a small bowl of glutinous rice noodles, those big pumpkins can be so delicious?" Qiu Ping couldn't believe it, it was obviously a very ordinary thing, and Qi Nan was still making it in front of her, otherwise she would definitely not believe it.

Qi Nan said: "This is not the best, if there is a condition, you can put the filling, but today we are too late." ”

Hearing that it was too late, Qiu Ping came back to her senses, took out the bicycle, hung a small iron bucket on one side, and tied a bamboo basket to the stool behind her, and set off leisurely.

I haven't come back to my senses all the way, and I have a feeling that my previous days have been in vain.