As time went on, the race gradually moved into the second half. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The capers are ground into powder to finish......

Sauerkraut cucumber finely chopped......

Finely chop the onion......

After chopping the ingredients into crumbs, Eizan Esatsu also puts them in a pot, pours in the egg yolk menazi, and stirs constantly.

Ten Masterpieces...... I have to be one of the top ten......

Ruiyama Ezuya clenched his teeth and resisted the excitement in his heart, stirring the sauce at an extremely even speed, and gradually, the sauce became thicker.

Putting the prepared sauce aside, Eizayama Edzu also began to fold the napkin. After stacking two layers, arrange them on a plate, cut the fried fish fillet into about 2cm, put it on a folded napkin, and sprinkle some parsley and lemon slices as a garnish. Finally, pour the sauce into a small bowl.

When everything was ready, Eretsu took a deep breath, put the fish fillet and sauce on the tray, and walked to the judges' bench with the food.

The three judges immediately sat up straight and watched as Eizama Edzu walked over.

"Senior, senior, this is my dish, tartary (da) juice fish fillet, please taste it. Ezuyama also pushed the glasses in the middle frame and said confidently.

"Tartar fish fillet?"

"Is it that traditional Western sauce?"

"I didn't expect Eiyama Eretsu to think of this dish!"

The three of them were stunned for a moment, and Ruishan Zhizu also served a fried dish in the most critical ten masters.

Does it really fit?

None of the three had an answer in their hearts.

Hinata took the lead in picking up chopsticks, picked up a fish fillet, and said softly, "Then, I'll take a bite first." ”

As she spoke, Hinata dipped the fried fish fillet in the sauce and put it in her mouth, her teeth gently biting down, and the crisp sound of breaking sounded in her ears. The deliciousness of flounder is like a raging wave, rushing to the face, sweeping the sour sauce and relentlessly hitting the taste buds.

"Beauty—taste!"

After soaking in milk, the tender fish fillet is coated with egg wash and breadcrumbs, and the uniform coating makes the texture of the fish fillet consistent, and every time you chew, the rich gravy mixed with the white and tender fish meat hits the soft taste buds.

No way...... I really want to be knocked down by this delicacy, and I don't have any power to parry it at all......

What's more, the sauce makes the already delicious fish even more tempting.

Finely chopped capers and sauerkraut cucumbers are finely chopped and mixed to create a fresh and sour taste, followed by minced onions and parsley, fragrant Brazilian rimmel and boiled eggs......

These fine ingredients are mixed with salad oil, egg yolks, mustard and lemon for a sour and fragrant taste.

"The delicious fish is crispy on the outside and tender on the inside, and the thin dough coats the delicious flavor of the fish. Mizuhara Fuyumi kept dipping and eating halibut fillet, "It's delicious...... It's a rare and delicious dish. ”

"What's going on? Obviously, it looks no different from ordinary fried fish fillets, but why do the seniors and seniors eat so much?"

"I'm afraid this dish is not as simple as I imagined. Zheng Ke looked at the big screen very seriously.

The delicate knife work retains the umami of the flounder as much as possible, and the two layers of coats wrap the fish fillet tightly to ensure the delicious taste of the fish, and after frying, it produces a crispy texture...... In order to preserve the original flavor of the flounder, Eizan Eretsu did not even marinate the flounder, and all the flavors were enhanced by the sauce.

The sauce also chosen by Eizan Ezuya is a special sauce for Western fish dishes, and its rich aroma and sourness stimulate the taste buds, enhance people's appetite, and add to the deliciousness of flounder.

Dojima Gingami ate the last fillet into his stomach, closed his eyes slightly, and his body and mind were relaxed, as if he had returned to his childhood, playing barefoot on the warm sand, which was his childhood pursuit.

"Excellent cuisine, without a doubt, this is a unique dish that contains your cooking philosophy and desire to win. It reflects the truest thoughts of your heart. Dojima opened his eyes, and his eyes shone brightly.

Zheng Ke opened his mouth, and after a while, he would say the words stuck in his throat, "It's a nirvana dish!"

Nirvana?

Asami and Tanokomi, as well as Yoshino Yuhime and others, looked at each other for a while, this extremely ordinary dish turned out to be a nirvana dish?

At the same time, the three judges have also given Ruishan Ezuzu a score.

“94”、“92”、“92”。

When Zheng Ke saw this score, his heart tightened, and sure enough, as he thought, Ruishan paid a lot in order to become one of the top ten masters. That's a very high score in the Ten Jays.

Eizan Edaza also pouted, not too satisfied, but it should be enough to deal with Erina Nagikiri.

He turned around and saw Erina Nagikiri, who was walking towards the judges' seat with a cold face, smiled coldly, and returned directly to his console without any form of communication with her.

Erina Nagikiri also didn't give Ruishan a good face, and if he had just noticed Erina's expression, he would have noticed that Erina just glanced at him contemptuously with the white of her eyes.

"Teacher, this is my food, please taste it. Erina Nagikiri smiled shallowly.

"Huh? This ......"

"It's ......"

Not only the judges, teachers, and the audience, but even the attention of Ezuya Azuyama was attracted by Erina Nagikiri's cuisine.

On a clean plate, a small thick halibut steak is placed, and on top of the steak is a fluffy mousse. The rich juice, along the top of the mousse, spilled down and stained with the mousse and fish steak.

"Three teachers, please try my dish - lobster mousse flounder!"

"What!?"

"The mousse on it is made of lobster?"

"Is the combination of flounder and lobster really delicious?"

"Still, the style looks pretty good. ”

"No, no, no, it still looks like Ruishan-kun's food is more delicious. ”

The audience was divided into two factions, both against and support.

Zheng Ke...... Whose cuisine do you like? Asami's gaze kept moving between the two dishes, but she couldn't make a choice.

"It is irresponsible to judge without tasting. I can only say these two dishes, I prefer Erina Nagikiri. There are ideas and new ideas, but the basic skills...... Erina's basic skills are not as good as those of Eiza Ezuya after all. Whoever wins, it's possible. The points for this game will most likely be very low. ”

Zheng Ke crossed his fingers and stared intently at the big screen, because he pressed too hard, the skin that his fingers were pressing tightly lost its blood.