If you want to hold a big competition, you must not rush, and you must have enough publicity period to achieve the best effect. Pen, fun, pavilion www. biquge。 info

In the end, Zheng Ke and Takeshi Ueda set the time on February 20, on the one hand, the competition needs a certain publicity period, and if there is not enough publicity, it is likely to miss some powerful chefs. On the other hand, the hotel's restaurant is also in dire need of chefs, so it should not be delayed for too long, so it is best to keep the promotion period as short as possible.

Both factors were taken into account, and the final choice was to play in a little more than a week.

"Advertisement, I can hand it over to Ruishan, but the judges of the competition, see if you can ......" Ueda Takeshi rubbed his hands.

The most important part of the competition is to select the right chef and find the right chef by the way. Therefore, the judges must have a very high level, and ordinary gourmets are estimated to be not qualified.

Zheng Ke nodded, "This, I'll figure it out, right?"

Although the words have been spoken, Zheng Ke also has a headache about the candidate.

Bai Shi Longyi is a definite candidate, and Zheng Ke is also confident that he will be pulled over. Xuanli's level is also good, but now her family's "Chunfangyuan" business is booming, and now she is thinking about opening a third branch, so she may not have time.

As for the other seniors, few have as much time as Ryuichi Shiraishi.

Zheng Ke's eyes fell on the "Gourmet" magazine, and a candidate suddenly appeared in his mind.

Maybe we can bring him in...... But there is one candidate left, which is a little difficult to find. Yes, it's really not good, so I'll bring Senior Ye or Senior Sister Mu Jiuzhi, no matter how bad it is, Erina Nagikiri can do it, after all, he has the tongue of God, and his judgment of cooking is far better than others.

The judges were thus decided.

Because Zheng Ke was going to return to Yuanyue School Park in two days to accept the appointment ceremony, Zheng Ke spent one night sorting out the recipes of ten fine dishes, and then handed these recipes to the four Fanjiang students.

"You must master these 10 dishes as soon as possible, and if there is anything you don't understand, you can ask me or Ren Kuriyama. Zheng Ke admonished.

The four students from Fanjiang College held the recipe with their eyes bright.

"Don't worry, Mr. Zheng, we will definitely master these 10 dishes as quickly as possible. ”

Zheng Ke smiled bitterly twice, it would be nice if it was really that simple.

As Zheng Ke guessed, there are more customers today than yesterday, and Shino Suka's evaluation of the 10 dishes in "Gourmet" was made into posters and pamphlets for use in the restaurant. In the end, Zheng Ke had to pull Ruishan Zhijin over to solve the urgent need.

"I'll leave the restaurant to you for a few days. Taking advantage of his free time, Zheng Ke finally had the opportunity to say a few words to Ruishan.

"What are you going to do...... I know. Ruishan Zhizu was only halfway through his words, and he guessed that Zheng Ke was going to attend the appointment ceremony of the Ten Masters, so he could only pout angrily.

You know, he also had a chance to become a top ten, but he lost to Erina by an extremely slight disadvantage. Whenever he thought of this, he felt an indescribable pain in his heart.

Zheng Ke doesn't care about this, and after finalizing this matter with Ruishan Zhijin, he can also rest assured.

Next, the most important thing is to take advantage of the break and invite the judges as soon as possible.

"Since you didn't put my picture on it, please come again......"

Zheng Ke called the editorial department of "Gourmet" according to the phone number on the magazine, and after two or three transfers, the call was connected to the editorial room.

"Editor-in-chief, a man who calls himself a little chef has called you. Can you pick it up?"

"Little chef, which little chef?" Suga Shino was confused by the collar.

"Ahem...... Editor-in-chief, it's probably the little chef you posted the recipe for—it's not going to come to you to settle accounts, is it?" Iwai said with a snicker.

"Settle the accounts? I only used those recipes with his permission. Moreover, they also advertised their hotel for free. Suga Shino retorted.

"Editor-in-chief, that, you don't seem to mention the name of the hotel in the whole article, or did I mention it once on FB......" Yuji Iwai said embarrassedly.

"After all, we are one of the top three magazines in the country, so how can we blatantly advertise restaurants or hotels?" asked Suga Shino with a serious face.

Yuji Iwai laughed twice and reminded in a low voice: "That, editor-in-chief, do you answer this call or not?"

"Pick up. I'll hear what he's here for. ”

Although he spoke righteously, his heart was also uneasy. He did tell Zheng Ke at that time that he wanted to use the photos of the cooking, but because he was about to leave, he may not be very clear.

Didn't that kid get it?

Suga Shino took the phone, "Hey. ”

"Hey, is it the editor-in-chief of Suga?" Zheng Ke asked.

"It's me, you're the little master of that day?" asked Suga.

"I didn't expect you to remember me. Zheng Ke laughed twice.

"I was going to call you?"

"Eh, what are you calling me?" Zheng Ke was stunned, a little at a loss.

"Your food is listed, so, according to the rules, you are going to be given a bonus, although it is not a lot of money. Suga said, touching the top of his bare head.

"That's not necessary...... Actually, I just want to ask if you have time on the 20th of this month? Our hotel is going to hold a competition, and I would like to ask you to be a judge. Zheng Ke said.

"20th?this...... Hmm......" Suga hesitated.

In terms of time, he does have free time, but he originally wanted to interview one or two people for the next episode of the show, but he has never found a suitable person.

"We will cover all the travel expenses, and we will pay you a certain amount. Zheng Ke heard that Suga was hesitant, and immediately stepped up his efforts.

"And who else are the judges you hired? can't I be the only one?" asked Suga.

"We plan to have three judges for this competition, and in addition to you, the other one that has already been confirmed is Chef Ryuichi Shiraishi. Zheng Ke said nonsense - he didn't mention this matter to Bai Shilong at all now.

"Chef Ryuichi Shiraishi, the principal of Hongplating School, Ryuichi Shiraishi?" asked Suga impatiently.

"Yes, that's him. Zheng Ke nodded repeatedly.

"Hmm...... Well, I don't know what kind of contest you'd like to host, but hopefully it won't disappoint too much. Suga admonished.

"No problem. This contest has great support from the hotel manager and will certainly not disappoint you. Later, we will send out an e-invitation letter, please pay attention to it. ”

After hanging up the phone, Suga also breathed a sigh of relief, and now, the content of the next issue has been settled.