"Mr. Qin, how does it taste?"

Xiang Meng's bearded face was full of expectations.

Qin Yu gently bit the skin of the bun, and the rich and hot soup suddenly flowed into his mouth, encroaching on his taste buds.

"Whew, it's hot!"

With a burst of exciting heat passed, followed by an indescribable delicious taste, the fragrant soup that seems to be indissolvable and the strong meat filling is simply perfect!

Even compared with Chen Kefa's craftsmanship, it is only a fraction worse, after all, the ingredients are not of the same level, and Xiang Meng only uses ordinary pork and some garlic slices and ginger left by Qin Yu.

"Good! delicious!"

Thumbs up with admiration, here because there is no need to estimate face, Qin Yu quickly ate two cages of sixteen soup dumplings and a plate of cold dishes, then he took a long breath and lit a cigarette after the meal with satisfaction.

Being able to get Mr. Qin's appreciation can be said to be the happiest thing for Xiang Meng, he has always regarded Qin Yu as a chef god-level figure, but what everyone doesn't know is that if he travels to two thousand years later, he will inevitably become a top chef. Especially his extraordinary hard work and outstanding talent, when he met Qin Yu, a character from the future, the improvement of cooking skills seemed to be beyond the dam of the embankment, and it was completely inspired, and the new dishes at both ends in three days could not be stopped.

"If you like it, sir, have another drink?" Xiang Meng poured wine for Qin Yu.

"Don't drink it, I'm looking for you today, and it just so happens to be related to your newly developed xiaolongbao. Qin Yu waved his hand and asked curiously, "How did you make this bun filling, let me see?"

"Naturally, sir, please!" Xiang Meng jumped up from the ground and took the lead into the bungalow where steamed buns were steamed, and there were still a lot of minced meat fillings on the board.

"To tell you the truth, my brothers and I have been studying this meat filling for several months, and we have used all the best ingredients, but we are still not satisfied. It wasn't until recently that I suddenly discovered that the most important thing is not the quality of the ingredients, but the mastery of the technique and strength of kneading the filling!"

"Aren't the ingredients the most important?" Qin Yu frowned: "Is there anything else you can say?"

"No, I'll show you, one cage uses the best pork mixed with a variety of local precious ingredients, and the other cage only uses ordinary pork with ginger, Mr. will know it as soon as he eats it!"

The materials were all ready-made, and it took more than ten minutes before and after, and the two cages of steamed buns were placed in front of Qin Yu.

With a little vinegar, Qin Yu was surprised to find that it was exactly the same as what Xiang Meng said, it turned out to be a steamed bun with ordinary pork that tasted better and was more vigorous.

"What technique do you use?" Qin Yu's curiosity became heavier and heavier, and he vaguely felt that the technique used by Xiang Meng seemed to be no worse than Chen Kefa's!

If this is the case, when Qin Yu masters this technique, I am afraid he may not lose!

After Qin Yu witnessed Xiang Meng's kneading technique, he said that he couldn't calm down, because this technique was almost the same as Chen Kefa's method except for some details that were slightly rough!

This...

Could it be that Wu Ji's so-called soup dumpling technique that has been passed down for a hundred years is not his original at all, but existed as early as the Han Dynasty 2,000 years ago? !

But that doesn't make sense!

Because if it were not for the arrival of Qin Yu, according to the domestic situation in the Qin and Han dynasties, it would be impossible for Xiang Meng to make such a variety of dishes, at most he would make some improvements in the hodgepodge, and this situation would continue for at least a hundred years.

The system said at the beginning that the world that passes through any object is not Qin Yu's original space-time, but a parallel world with 100% similarity, so calculated...

All this is a paradox that cannot be solved!

"Sir?" How did Xiang Meng know how shocked Qin Yu was in his heart, and said that he felt that there was something wrong with his method, so he couldn't help but ask, "Could it be that there is something wrong with my method?"

"No, it's just that after looking at your technique, I suddenly remembered where I had seen it before, but there still seem to be some subtle differences, let me tell you. ”

。。。。。。

For three whole days, Qin Yu didn't see Xiang Meng again, he almost locked himself in the kitchen, tinkering with his research over and over again.

As for the result, no one knows, only that in the past few days, just to let him experiment, dozens of catties of pork have been used in Zhuangzi, and Xiang Yu and the others have not even seen a bun skin.

When it comes to Xiang Yu, I have to say that this one-meter-nine strong man, whose original muscles are almost invisible, are replaced by bubble meat all over his body, looking at it from a distance like a moving humanoid rugby, which makes people can't bear to look at it directly.

"Hey! This Xiang Meng hasn't even come out of the door for a few days, and Mr. Qin can't eat two mouthfuls of good food, it's just too much! No, I have to tell him to go!" Xiang Yu paced back and forth in the room depressedly, and his big round face was full of "I'm so hungry".

"Poof! I think it's your own greed, you have to rely on your husband's head, there are really more and more ideas!" Yu Ji smiled and counted her husband in front of Qin Yu.

Since they moved here incognito, the loving two have been commensurate with you and me since then, and the small life is also relaxed, and it seems that Yu Ji likes this quiet day even more, doing farm work every day and making wine, and enjoying it.

"What are these words! I'm really thinking about my husband!" Xiang Yu sat down cross-legged and put his arms around his beloved wife, with an embarrassed smile on his face.

Yu Ji smiled and pushed him: "The smell of smoke, don't get so close to me!"

Qin Yu sat opposite the two with his cheeks on his cheeks, and there was always a strange sense of trance, isn't this the common thing for modern couples to sit together and chat?

Now, even if these two people are sent to the world two thousand years later, they can live a better life than anyone else, right?

If there really is such a day, Qin Yu can introduce Yu Ji to the winery to find a job, as for Xiang Yu...

Looking at the depraved appearance of this thing, it's almost as good as getting him a security captain!

。。。。。。

"Sir, I found it, I found it!"

I stayed bored until the fifth day, and early in the morning, Qin Yu was bored squatting at the mouth of Zhuangzi and counting ants with Zhang Yan, and Xiang Meng ran over like a gust of wind.

"Brother, you roared so loudly early in the morning, I forgot how many I just counted!" Zhang Yan was frightened, trembling his lips and looking down to find the little ant with the ear of rice on his back at the beginning.

"Sir, you told me the technique, I finally figured it out! The hot xiaolongbao that has just come out of the cage, come and taste it!" Xiang Meng was full of joy, and dragged Qin Yu and ran.