Gao Xiaoleng hurriedly comforted Ma Guo not to be nervous, he would definitely win, Gao Xiaoleng's confident words immediately attracted many hateful eyes.

Ma Nabe tidied up his shirt and put the gentleman's hands behind his back, and the two samurai who were about to throw the horse pot out reluctantly stopped.

At that time, even if Ma Guo struggled a little more, he would be thrown out as a troublemaker.

Gao Xiaoleng naturally didn't care about the little of the horse pot, he just entered the arena and sat down in the designated area.

However, although Gao Xiaoleng didn't care, he had a full view of everything in the arena.

At least the ten high-ranking chefs Gao Xiaoleng all have an impression, and Gao Xiaoleng is naturally not clear about the cooking skills of these chefs, but their cultivation situation Gao Xiaoleng can see it very clearly.

The lowest of these ten chefs is also a prefecture-level cultivator, and all of them are restrained, and they know at a glance that they are not garbage.

Gao Xiaoleng was very interested in their cooking skills, of course, soon Gao Xiaoleng would know the details of these people, and he was not in a hurry.

Originally, Gao Xiaoleng thought that there would not be many people who would challenge, but he didn't expect that so many people who didn't know whether they were alive or dead would come to challenge, because there were more than 20 junior challengers like Gao Xiaoleng.

Sure enough, Gao Xiaoleng and they need to go through a preliminary competition, otherwise how can so many of them challenge those ten high-ranking chefs.

And this preliminary competition is also very simple and rude, it is actually to let Gao Xiaoleng and other more than 20 people grill fish together, one for each person, and then try it for the three respected old judges here, and the fate of these more than 20 people is decided in the mouths of these three old judges.

Originally, Gao Xiaoleng thought that there would be some gimmicks to cook in a food competition of such specifications, but he didn't expect it to be grilled fish.

But if you think about it, you can understand that this is the dock, and the most fish is produced here, and being able to do a good job of grilling fish is the most basic quality of a chef here, but fortunately, Gao Xiaoleng's grilled fish skills are no worse than anyone's.

The grilled fish utensils and ingredients here are prepared in advance, but such a competition can freely add their own secret ingredients, which is to give the contestants some free play, once Gao Xiaoleng was worried that there would be troublemakers to add poison to these grilled fish, but when Gao Xiaoleng understood the whole registration process, Gao Xiaoleng knew that it was impossible to happen.

Because although Gao Xiaoleng became a contestant here very easily, it was not easy.

First of all, the contestants who can become here must be recommended by the merchants who have the right to fish for three days a month, and the merchants who are responsible for the recommendation are tied to this contestant, which can be said to be a situation of both prosperity and loss, if someone dares to poison here, then the merchant who guarantees it may be removed from the Pudong Wharf, and no one will do such a thing that harms others and himself, Gao Xiaoleng naturally will not do it, and he doesn't even have poison on him.

After the white-haired old man gave an order, Gao Xiaoleng and other more than 20 preliminary contestants began to grill fish, some of them were in a hurry and almost knocked over the baking tools, some were nervous and their whole bodies trembled, while Gao Xiaoleng slowly wiped the baking tools in a slow manner.

Gao Xiaoleng looked at the rules of the preliminary round, and he found that there was no mandatory roasting time here, although there was a saying that in the case of the same taste, the fastest method would win first.

This one doesn't matter to Gao Xiaoleng at all, first of all, even if Gao Xiaoleng is a slow grilled fish, he will be roasted at the speed of the top few, and he is confident that he still has it.

Another point is that the taste of Gao Xiaoleng's grilled fish cannot be the same as the others, Gao Xiaoleng's grilled fish taste should be the first, even if the ten high-ranking chefs come down to grill the fish, the result is no different, this is just a waste of Gao Xiaoleng's time in a qualifier, of course, they didn't mean it, who made the contestants who participated in the challenge suddenly become so many.

After half a pillar of incense, Gao Xiaoleng finally wiped all the baking tools at hand, at this time Gao Xiaoleng was the last to start grilling fish, because Gao Xiaoleng found that these baking tools were a little greasy, that is to say, these baking tools were not thoroughly cleaned, which would lead to the smell of these grilling tools, if it was just ordinary grilled fish, these smells were insignificant, but Gao Xiaoleng was about to grill the best grilled fish, and he would not allow the slightest smell.

Moreover, Gao Xiaoleng also put on the gloves of the god of cooking, this is not because Gao Xiaoleng attaches great importance to this competition, but since he has started grilling fish, Gao Xiaoleng has to do it perfectly.

Putting on the gloves of the god of cooking, Gao Xiaoleng's whole person felt different, he sniffed the ingredients provided by the competition, that is, the fish, to be honest, this fish is not good, although it has not yet smelled, but it is at least a fish that has been left for more than half a day.

Gao Xiaoleng had already started to marinate the grilled fish with the secret ingredients before wiping the grillware, although it was impossible to marinate the grilled fish materials in such a short time, but it was more than enough to drive away the peculiar smell.

By the time Gao Xiaoleng started to barbecue, someone had already begun to hand in the work, but Gao Xiaoleng only glanced at it and concluded that it was a failed work, because it was not completely grilled to the inner layer, and the surface of the grilled fish was already showing some signs of burning, but the inside was still a little stiff, and Gao Xiaoleng could see at a glance that this guy was holding a fluke mentality, because he might be praying that the three old and dizzy guys would not eat the inner layer of the grilled fish.

It's not possible, though.

These three respected old judges are actually dominated by the old judge in the middle, the old judge has a pair of dead fish eyes, he just glanced at the grilled fish, and directly gave a zero score.

Oh, it's really characterful.

Gao Xiaoleng continued to barbecue, at least the old judge was not completely famous, and Gao Xiaoleng's grilled fish would definitely make his old face smile.

Then two more baked works were handed in, one was a zero score, one was a hundred points, Gao Xiaoleng frowned and smiled, it seems that this old judge is nothing more than that, the zero score work is because it is a little burnt and naturally there is nothing to say, and the 100-point work actually has some shortcomings, that is, the fish bones are not grilled well, ordinary chefs can naturally ignore the quality of the fish bones, but the best grilled fish can even be eaten with fish bones.