"Ah, yes, the Emperor's Farmhouse has finally come out with meat dishes. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info "Lehi touched the mustache in surprise.

"Yes, Uncle Hai, would you like to order a try?" the little qin girl hurriedly said.

"That's natural, not one, it's two, and Wang Da Fat's one. It's just that why can't you see that beautiful gherkins on the menu?" said Lehi as he touched his mustache.

"yes, yes, I'm going to eat a gherkin tonight. Wang Da Fat said with fat all over his body.

"I'm sorry, because of the problem of ingredients, the restaurant has stopped supplying the gherkins, Uncle Hai can choose other dishes. Miss Xiaoqin said very politely.

Next, at least dozens of diners will order the gherkin dish, after all, the real beauty effect is too amazing, and after eating the perfect gherkin, they will also be given a god-level small mirror, this temptation is too great.

However, there is no gherkin on the menu, and the only waitress here, Miss Xiaoqin, also said that she will no longer provide the gherkin, so everyone can only regretfully recall the crisp and fragrant deliciousness of the gherkin.

Fortunately, there is finally a meat dish here, and this potato beef stew is really a happy sound for diners who like meat.

However, although this potato beef stew is a hard dish, the price of 1888 yuan is also a hurdle, and there are not many people who can eat potato beef stew regularly.

Of the 24 diners in this first round, only 3 diners ordered potato beef stew, and two of them were ordered by Li Hai and Wang Da Fat.

It can be seen that a few of the 24 diners in this first round can afford to eat this potato beef stew, but they still don't know the taste of this new dish, maybe they are holding a wait-and-see mentality.

In this way, whether it is a hit with this new dish of potato stew or worthy of the 1888 yuan price of the diner, Gao Xiaoleng must make potato stew beef perfectly.

With Gao Xiaoleng's current cooking skills, there is no difficulty in those vegetarian dishes, Gao Xiaoleng is simply making vegetarian dishes with both hands. And the big pot of white rice that was simmering was also coming out of the fragrant smell. The smell is appetizing and refreshing, by the way, how much does this white rice cost?

Gao Xiaoleng glanced at the menu on the wall again, and sure enough, there were staple foods, soups and drinks at the bottom of the menu, but the column of drinks was blank.

There are two staple foods, the same is the famous God Egg Fried Rice, think about the previous handwritten menu but the God Egg Fried Rice is written at the top, now this God Egg Fried Rice can only be at the bottom, the new white rice is even on the top of the God Egg Fried Rice, I really don't understand, the price of 100 yuan (RMB) a bowl of white rice is actually ranked on the top of the God Egg Fried Rice priced at 500 yuan (RMB).

However, Gao Xiaoleng turned his head and thought about it, the rice provided by those systems was indeed full and crystalline, with Gao Xiaoleng's current eyesight, he couldn't pick out a defective rice, if he stared at it for a long time, he even had a feeling of dizziness.

There is also the extremely harsh rice washing process, this simple white rice is actually not simple, maybe this white rice should taste great.

It's just that the amount of white rice is too small, because this white rice is a small bowl of rice in an ordinary restaurant, and according to the amount of food that Wang Da Fat eats, he has to eat at least ten bowls to be full.

However, ordinary people can eat the white rice with potato stew and beef, and they can eat almost seventy percent full, and with vegetarian fried shredded potatoes and green vegetable and tofu soup, they can also be full.

Gao Xiaoleng stopped thinking about these trivial matters, and began to concentrate on making potato and beef stew, which is a dish that must be made into a high-quality dish.

Gao Xiaoleng quietly closed his eyes and pondered for three seconds, recalling the recipe process of the simplified version of potato and beef stew again, and he couldn't help but admire the system again.

Such a cumbersome method is only a simple version, so isn't the normal version of potato beef stew beyond the scope of human capabilities?

Gao Xiaoleng picked up a piece of delicious beef provided by the fist-sized system with taste-avoiding chopsticks, and then skillfully threw it into the air, in order to avoid directly removing the flavor of the ingredients with his hands, Gao Xiaoleng could only do it in strict accordance with the requirements of the system.

At this time, Gao Xiaoleng, who had a god-level kitchen knife in his hand, was simply a god-like existence, and his opponent was the beef that was falling.

Swish!

After a cold light, the piece of beef, which was falling at an accelerated rate, was split in half from the middle.

Needless to say, the smoothness and neatness of the incision are very subtle.

Because after that knife, the piece of beef that was split in half was temporarily fixed in the air.

How did this seem to violate the laws of physics of Niu Da do?

The mystery of all this is in the ingenuity of that knife, if Gao Xiaoleng does not rely on the rich experience of the knife provided by the system, and relies on the normal training of ordinary people alone, to achieve the heat of this knife, at least one Jiazi needs to practice hard.

Yijiazi is sixty years, and a twenty-year-old young man has practiced sword skills for sixty years before it is possible to reach such a state.

However, not to mention whether this young man can live to be eighty years old, even if he can live to be eighty years old, the spirit of an eighty-year-old man can no longer meet the minimum requirements for wielding this knife.

Therefore, the knife of Gao Xiaoleng just now has exceeded the limit of normal human beings.

The piece of beef, which had been split in half, remained perfectly in the air for 365 milliseconds, which was enough time for Gao Xiaoleng to swing a second slash.

After a few dozen knives, the fist-sized piece of beef became a standard cube of beef, and the equally large pieces of beef were stacked into a neat small square.

Then Gao Xiaoleng concocted potato cubes in the same way, and the ingredients of this potato beef stew were neatly piled into two fist-sized cubes.

Confucius said that he would not eat dishes that were not neatly cut, because he had never seen Gao Xiaoleng's delicacies in his old man's family, otherwise Confucius would say that he would not eat dishes that were not made by Gao Xiaoleng.

The next practice is mainly reflected in the word "stew", ordinary gas stoves simply can't meet the requirements of that kind of delicate heat, and ordinary stewpots can't withstand the sudden high temperature of god-level matches.

A serving of potato beef stew Gao Xiaoleng took three minutes to make, which is more than a minute if the ingredients are prepared in advance.

However, in order to ensure the absolute freshness of the ingredients, Gao Xiaoleng would rather make a few less portions of potato and beef stew, and also ensure that each one is a high-quality product.