The follow-up of a few signature dishes are also very delicious, of course, the delicacy is still not counted, especially the last Wan San Hoof, Gao Xiaoleng went directly to the back kitchen, because Gao Xiaoleng found that the front process of the Wan San Hoof was very good, but the heat and ingredients between the steaming and marinade were very wrong, so that the best Wan San Hoof was about to become an ordinary dish, Gao Xiaoleng, who understood the Wan San Hoof method, naturally couldn't help but come to the back kitchen to point out a thing or two.

The chef in the back kitchen was a fat man, and the fat man was not convinced at first, but after listening to Gao Xiaoleng accurately point out several shortcomings and shortcomings of his dishes, he accepted Gao Xiaoleng's suggestion, and Gao Xiaoleng also took advantage of the chef's lack of attention to sprinkle his secret ingredients into the tray of the just-made Wansanho.

In fact, Gao Xiaoleng also thought about sprinkling his secret ingredients into Wansan's hooves directly in front of the chef's fat man, but in the end Gao Xiaoleng still didn't do that, after all, Gao Xiaoleng was just a strange diner, and Gao Xiaoleng was the chef here, and it was absolutely impossible for him to accept a strange diner's mysterious ingredients, so it was better to sprinkle it secretly.

This row made five thousand three hooves, in addition to the four ten thousand three hooves on the four dining tables outside, it is estimated that the couple will also leave one, and Gao Xiaoleng has evenly sprinkled the ingredients on the five thousand three hooves, this is not Gao Xiaoleng's kindness, but Gao Xiaoleng wants to observe the reaction of other people to eat this ten thousand three hooves secret ingredients, so it should be an experiment.

Soon the four ten thousand three hooves were brought to the four dining tables outside, and there were more than thirty people at the dining table outside, except for the eight people at Gao Xiaoleng's table, the remaining three tables were some rude men, most of the rude men were coolies who ran long-distance trucks, these coolies liked to eat meat the most, and now when they saw that there were ten thousand three hooves coming up, they naturally grabbed the big meat and started eating.

"What a fragrant hoof!"

"Oh, don't rob it!"

"Damn, grab any gun, and then put on a million three hooves. ”

……

The rude man at the adjacent table called loudly, and the proprietress heard that there was another Wansan hoof, so she naturally gave another Wansan hoof after a while, but Gao Xiaoliang sneered and shook his head.

Sure enough, the rude man at the table who called the happiest one spit it out after taking a bite, and one of the rude men shouted loudly: "Boss, your ten thousand three hooves are not authentic, at least there is no authentic one of the previous one, if you can't take out the kind of ten thousand three hooves of the previous one, then we will return it." ”

"Return?hehe, this hoof has been bitten by you, and now you say return it, pay quickly, otherwise I will call the police. Not to be outdone, the handsome proprietress took out her mobile phone.

"Okay, okay, count us on Tema's bad luck, the dishes next to each other here are fake, brothers, let's go, can't we afford to provoke such a black shop and hide?" The rude man slapped a few hundred-dollar bills on the table, and took the people away angrily.

Originally, there were two tables of people who also wanted to ask for another piece of the fragrant dead man's ten thousand three hooves, but looking at this trouble, they naturally shut up, but they didn't completely shut up, there were still many dishes on their two tables, but everyone no longer went to eat other dishes, but dipped the steamed buns in the remaining soup of the ten thousand three hooves and ate them with relish.

In this way, the proprietress and the little fat boss who ran out later naturally understood it, and knew that it was because the young man just instructed the little fat man to make ten thousand three hooves to be delicious, and the ten thousand three hooves made by the little fat man himself just now were returned to the storm.

"Little brother, you have also seen that the servings of Wansan Hoof that you helped make just now are really delicious, and our husband and wife have also tasted them, but we want to ask you to teach me that mouth again. The proprietress said to Gao Xiaoleng with some embarrassment.

"Let's say it, I saw that your three silk gnocchi tasted okay, so I couldn't help but point out your ten thousand three hooves, I didn't expect to provoke such a thing, so let's do it, I have my own unique ingredients here, about enough for you to make ten parts of the three hooves, but after these ten thousand three hooves are done, there will be no more, after all, the raw materials of this unique ingredient are not easy to find, and we should go." Gao Xiaoleng also didn't ask the price, and directly slapped a few hundred-yuan bills on the dining table.

The proprietress happily took the ingredients and banknotes, and Gao Xiaoleng and the others had already left the small shop, at this time everyone ate very refreshingly, the three-silk gnocchi in this small shop is indeed very authentic, even the picky Gao Xiaoleng said that the taste is very good, which is really not easy for a small shop.

Coupled with the incomparably delicious Wansan Hoof, so Gao Xiaoleng and the others ate it really cool, that Shen Qianqian was even a little obsessed with eating, she always thought that her grandfather's Wansan Hoof was the most authentic, and now she has eaten the Wan San Hoof made by Gao Xiaoleng's fingers is already so delicious, which makes her sincerely admire Gao Xiaoleng's cooking skills.

Gao Xiaoleng and others have been playing in the realm of Suzhou and Hangzhou, the paradise on earth, for a few months, and they can be regarded as eating all the Jiangnan food, but the most praised thing for them is the three-silk gnocchi and the ten thousand three hooves, and then everyone really can't eat authentic Jiangnan food, Gao Xiaoleng learned the practice of Dongpo meat, so that everyone can enjoy it again.

"Brother-in-law, where should we go to play next?" asked the driver, Wang Dapang, a little boringly.

"Xiao Leng, where should we go to play next?" asked Lehi, touching his mustache.

"We've tasted almost the Jiangnan food, now it's time for us to go to the prairie. Gao Xiaoleng closed his eyes after speaking, and it was quite tiring to travel all day.

The distance from Jiangnan to Mobei Prairie is far away, plus there is only one driver Wang Dapang, and there are beautiful scenery and delicacies on the way, they will also stop to taste one or two, so it took a month for Gao Xiaoleng to come to a Hulunbuir city on the edge of the prairie.

It's a pity that Gao Xiaoleng and they came at a bad time, the weather here is very cold, and it has snowed heavily in many places, and Gao Xiaoleng They are not interested in the city, they live in the city for a few days, they bought a few camels, and went directly to the prairie.

Because Gao Xiaoleng they have been playing in Jiangnan for several months, so the thinking of memory is still in the warm Jiangnan, although when purchasing camels, the merchants persuaded them to purchase more cold furs and tents, Wang Dapang also said that this is the sales method of other merchants, but once they arrived at the real prairie, the first person to shout cold was Wang Dapang.