"What do you say?" Wu Hao looked at Zhou Aifu and asked,

"It's up to you, squad leader, you decide. ”

"What did my nephew say, can't you drink it now?" let you be the master of your house today" Wu Hao actually put his mind on Yang's whole body, completely ignoring the resentment of his subordinates.

"Chef Ding" Yang Quan smiled and played Tai Chi.

"Why are you still going around eating and drinking, come and sit down at the table, and I'll bring the food." Lao Wu's family took out the wine first, and he sat there, and he didn't know how to take the initiative. Wang Xiaofeng was in a hurry, so he directly cleaned up the table and prepared to serve the food. Looking at Wu Hao, who was looking at Yang Quan with a smirk on his face, he was even more anxious.

"It's coming, it's coming, what's the hurry. Tonight, if you have a white beer and beer, you have to have a good time. Wu Hao slapped his face and got up from the sofa, walked to the next room and began to turn up the wine.

In less than a minute, he turned around and took out a bottle of Moutai, raised the wine to Zhou Aifu and said:

"I don't have much liquor here, this is still given to me by others, I heard that it has been many years, and we drank it tonight. Plus I asked the commissary to deliver a bundle of beer, cold!"

"Then I've earned it" Zhou Aifu looked at it and quipped, although the wine is precious, it is not unusual, and Zhou Aifu often drinks Moutai outside.

"Then I also earned it" Yang Quan followed, not to mention Moutai a few years ago, even Moutai in 1987, he never drank it. When I heard this, my gluttonous saliva was about to come out.

"Haha, that's fine, drink it today. Wu Hao also craned his neck and smiled, "I'll go out first and let them bring the beer too." ”

"Squad leader, I'll help you move"

"No, no need to move, I'll just go over and shout. Wu Hao waved his hand and asked Zhou Aifu to sit down, the size is also the number one in the factory, and he won't have to carry it back by himself if he buys a beer.

Wu Hao came back with the beer before it was a minute, a bundle of beer was really a bundle, tied with a white rope and tied in a strong knot. At this time, the beer did not use cartons, accidentally blew up, the glass will scratch people, and then the economy gradually developed, and some expensive beers preferred to use packaging cartons.

But now everyone is carrying the rope.

The owner of the store in the store downstairs helped Wu Hao bring it in with a smile, and then waved his hand to Wang Xiaofeng, who was waiting for dinner, and then ran back with a gust of wind.

Summer night is the peak season for beer, this big bag of beer out of the refrigerator, I don't know if the bear child at home will remember to put a few bottles in it, I have to go back and look at it!

Wang Xiaofeng saw Lao Wu open the bottle cap, hurriedly moved vegetables to the table, and beckoned Zhou Aifu and the two to the table.

Although Jinling is only an hour away from Langya, the economic gap is like a heavenly river. Jinling is the capital of JS Province and the ancient capital of the Six Dynasties, and it has been a prosperous and wealthy place since ancient times, not to mention the aspect of food.

Jinling cuisine, also known as "Jingsu cuisine", "Jingsu cuisine" and "Nanjing cuisine", refers to the cuisine with Jinling as the center and extending to JX Jiujiang, and is one of the four representative dishes of Suzhou cuisine.

Jinling cuisine originated in the pre-Qin period, at the end of the Warring States period, Qu Yuan recorded the Jinling cuisine at that time in the "Chu Ci", the Sui and Tang dynasties have been prestigious, to the Ming and Qing dynasties, and the development of the Republic of China period to the peak.

Jinling cuisine is mainly based on aquatic products, focusing on freshness, fine knife skills, delicate and exquisite dishes, elegant style, to really say in detail that it is not a day or two can be finished, at least you have to hold "Dream of Red Mansions", while watching and explaining.

I don't know how the dishes cooked by Wang Xiaofeng tasted, but Yang Quan saw that the dishes on the table were all big dishes. What is a big dish?

It is said that in the 70s, the economy was not good and there was a shortage of food, and chicken, duck and fish were all good dishes that would only be available during the Chinese New Year. If a guest comes to the house to make a cabbage roast pork, no one will pick up the meat. Everyone will eat the cabbage and the soup in a tacit understanding, and save the meat for the main family to cook for another meal.

If there is chicken, duck and fish meat without mixed vegetables, it is called a big dish, and it is the best hospitality dish in this era when there is less oil and water. Wu Hao's family has a relaxed economy, and fish and meat are also a common dish on the table. After the standard of living went up, the dishes were also a little more exquisite.

Yang Quan looked at the plates of braised duck meat, braised crucian carp, and potato roast pork on the table, and his saliva was about to flow out. I've been eating the clear soup for so long, and I'm finally going to have a good meal. It's like quitting meat at home for a month, and suddenly one day you can go to a banquet. Eighteen large bowls of dishes were put on the table, and people couldn't put down their chopsticks when they ate.

Junior Yang Quan took the initiative to sit under the table, and was dragged by Wu Hao to sit down. This rule had to be observed, and the ancestors left this Eight Immortals Table of Ranks, although it was gradually abolished by the widespread use of the round table in the 21st century. But at this time, everyone still tacitly follows the rules, otherwise it will be a problem of lax tutoring.

After Yang Quan resigned several times, he sat on the left hand side of the upper seat, and Zhou Aifu was pushed to the upper seat to sit. Yang Quan sat down and picked up the glass to pick up the beer handed by Wu Hao.

When the three of them were full, the cups collided together.

"Cheers!"

Everyone leaned their necks and rinsed the beer, and the beer ran coldly down the esophagus all the way to the stomach, like an avalanche on the top of the mountain sliding all the way to the bottom. A cool line on the body immediately clears up the irritability of summer.

Yang Quanhu shuddered, and his heart was cold.

"It's still delicious," Wu Hao said with a smile, put down his wine glass, and said with a smile.

"Especially in the summer," Zhou Aifu continued, "I don't know how many years ago I drank with the squad leader." Here, fill up, and have another drink. ”

"Good guy, come and pay tribute to the two of us, do it!"

After Wu Hao picked up the beer and filled it, he immediately raised his head and went down. The most refreshing thing to drink is a dry glass, Wu Hao wiped the beer foam on his lips and said to Yang Hao:

"There are no sizes on the table today, only drinking. Come, nephew, go one"

"Then I won't stand up, touch. Yang Quan put down his chopsticks and picked up the wine glass.

After a circle, Wu Hao had already bottomed out with a bottle, and Wang Xiaofeng came up with the stir-fried vegetables and looked at Wu Hao, feeling a little surprised. Thinking of what happened to my old Wu today, he drank so refreshingly.

Since becoming the general manager of bicycles, the number of contacts has also increased a lot. Wu Hao can't touch it if he can, and if he can't refuse, he will drink less. It's been a long time since I've seen a bottle dry at the beginning like today.

Wang Xiaofeng didn't know that when people were happy, drinking was the most refreshing. Wu Hao's meeting with his comrades-in-arms today is one of them, and the other is that he has greatly promoted the process of the next generation of products.

This means that as long as Wu Hao does not take his own people to die, Wujiacun Bicycle Factory can continue to live for several years without worry.

From the rational to the emotional, wine is a stepping stone. If you open this door, you don't have to worry about the mundane rites. Everyone hooked their shoulders to open the barrier, and this is how the business at the wine table began.