The two of them returned to the previous training room, and the dishes in the room had already been served. In addition, the kitchen has been cleaned, the trash cans have been cleaned, and the remaining ingredients have been neatly arranged. It's just that Fu Xiuyun, Cheng Huaizhi and Hang Ziqi don't know where to go.

Xiao Han picked up his mobile phone and called Fu Xiuyun, and after six or seven minutes, the three of them hurriedly came, each carrying two carps weighing three or four catties in their hands.

"Mr. Xiao, we just moved those ingredients, but I didn't expect you to come here. Fu Xiuyun sneered.

Zheng Ke glanced at the three people, his cheeks were red, it was estimated that he was frozen by the wind, there was no sweat on his forehead, and his breath was not disordered, which should be in line with Xiao Han's guess, these three people were indeed lazy.

"Well, I see, why did you bring so many fish?" Xiao Han asked in surprise as he looked at the fish in the hands of the two people.

"Each person makes three dishes, a total of six fish, that's right. Fu Xiuyun said.

"Who told you that everyone does three things?" Xiao Han asked.

"Huh, isn't it enough?" Fu Xiuyun was also stunned for a moment, and quickly apologized, "Teacher, this is because I didn't think it through. Don't worry, I'll pick it up now, how many are missing?"

"We only need two fish, and the remaining four fish, the three of you will divide them, right?" Xiao Han took the carp in Fu Xiuyun's hand and gave one to Zheng Ke.

"Eh, Mr. Xiao, there are so many of us, you two only make one dish, which is not interesting enough. Fu Xiuyun said in embarrassment.

"Why don't you make one too?" Xiao Han asked Fu Xiuyun.

Fu Xiuyun shook his head again and again, he didn't want to have a cooking competition with Xiao Han.

"You see, stand at the door and look, don't talk nonsense. Xiao Han reminded.

"Rest assured, none of us are children and know what to do. Fu Xiuyun said with an oath, Cheng Huaizhi and Hang Ziqi also nodded again and again, and stood at the door obediently.

Xiao Han took out a set of ordinary knives from the cupboard, and then said to Zheng Ke: "Let's start, please do your best." ”

"I will. ”

Zheng Ke put the fish on the cutting board, took out the knife from the knife box, took a deep breath, looked at the carp in front of him, and thought about what dishes to choose.

Xiao Han's specialty is Sichuan cuisine, and if he cooks Sichuan cuisine in front of him, he feels like he has an axe, so Zheng Ke can only choose Su cuisine.

After making a decision, Zheng Ke also picked up the kitchen knife and began to preliminarily process the fish. Under the effect of the two hearts, the relationship between him and the carp seems to have entered a state of "dialogue".

The kitchen knife in his hand scraped off the fish scales, Zheng Ke washed the gills of the fish again, took out the kitchen paper, and wiped off the water stains on the surface of the carp. The slice knife cuts the carp's backbone from the tail of the fillet, and then cuts the carp's backbone horizontally from the gill cover.

It seems to be fast, but each knife is very measured, as if it can't bear to destroy the texture of the fish.

Hang Ziqi touched his chin with one hand and just stared at Zheng Ke.

Xiao Han's cooking skills far surpassed her, so even if she stared at Xiao Han intently, she couldn't find any omissions. Zheng Ke is different, even if he has won against Que Zhengqing on the-blue, it does not mean that he must be better than Que Zhengqing. After all, there are some serendipitous aspects of the game. Besides, the students of Yuanyue School Park, what level of dishes can they make? Even if they receive Xiao Han's training, it is estimated that they are only a little more powerful than before.

However......

After Zheng Ke went under the knife, she knew that her idea was wrong.

Zheng Ke's knife skills are not sharp, but the comfort that comes from combining with the carp is something she can't do now.

"Xiao Zhi, do you see anything?" Fu Xiuyun saw that Cheng Huaizhi was deep in thought, so he asked.

"Hmm...... If nothing else, this dish can be a great test of the chef's skill. Cheng Huaizhi said with a calm face.

"Eh, senior, do you mean that the dishes made by Zheng Ke are Su cuisine?" Hang Ziqi looked at Cheng Huaizhi curiously.

"You'll find out if you look at it...... This dish is not too simple, and if you want to do it well, you must have a premise. Cheng Huaizhi said simply.

"What premise?" Hang Ziqi looked puzzled.

"The knife work must be passed - Xiao Qi, with your knife work, you may not be able to do it. ”

Hang Ziqi snorted coldly and did not answer.

Su Cai was originally very particular about knife work, and Cheng Huaizhi, who was Su Ge, made such a judgment, which also made her lose her temper. But Zheng Ke will definitely be able to do it?

Hang Ziqi doesn't think so.

Zheng Ke put down the knife, also came to the cupboard, rummaged for half a minute, and found a kitchen knife from inside. This kitchen knife has the characteristics of being thin, long, and thin, and it is relatively common.

"Sharp knives?" Hang Ziqi said in a lost voice.

"Not really. Cheng Huaizhi shook his head, "The thickness of this knife is limited, so this is a thin-pointed knife." ”

Hang Ziqi took a closer look at the kitchen knife in Zheng Ke's hand, and it was indeed much thinner than an ordinary sharp knife.

"What is he doing with this knife?" Hang Ziqi said in surprise.

"You just look at it. ”

Cheng Huaizhi took a step and didn't say it explicitly, but his eyes were staring straight at Zheng Ke. As Su Ge, he was also very curious about how far Zheng Ke could make this dish.

Zheng Ke held the carp in one hand and the thin-pointed knife in the other, and protruded into the flesh from the incision under the gills of the fish, and slowly moved forward along the backbone.

Hang Ziqi didn't know why Zheng Ke was doing this, and looked curious, "Senior, what is Zheng Ke going to do?"

"Remove the backbone of the fish. Cheng Huaizhi explained.

"Take the backbone?"

Hang Ziqi raised his eyebrows and looked at Zheng Ke in surprise. The movements are gentle, as if every inch of the kitchen knife goes deep, it will make him feel heartache, and the movements are becoming lighter and lighter.

"In this way, I actually pay attention to knife work, because the fish bone and the fish meat are closely connected, and if you are not careful, you may damage the fish meat and the taste of the fish will also be damaged. Of course, these are still acceptable, and if you accidentally cut the body of the fish, the dish will probably be scrapped. ”

Cheng Huaizhi looked at Zheng Ke's technique and exclaimed that at last year's the-blue, Zheng Ke's knife work still had something to improve, but now, it has obviously improved a lot, judging by his level, there is nothing to complain about.

It won't be after coming to the Oriental School Park.,The knife work that only rose, right?

Cheng Huaizhi sounded Xiao Han, his brows furrowed slightly, he followed Xiao Han at that time, and he didn't see much knife work, but his physical strength increased a lot.

Just as Cheng Huaizhi was muttering in his heart, Zheng Ke slowly took out the backbone of the fish from the gills, and the internal organs of the carp were also cleaned.

Hang Ziqi looked at Zheng Ke with disgust, although this practice is rare, but she can't accept it. Cheng Huaizhi muttered "beautiful", and watched Zheng Ke's every move with his eyes.