The production of these three delicacies Gao Xiaoleng actually only needs to study two things, after all, he believes that if he says that he is the second in the underworld, then no one dares to call it the first.

The same goes for steamed crayfish, a delicacy he had made at Mota, so it wasn't fresh, and only Gao's sixtieth was the latest development.

Those sixties were carefully selected by Gao Xiaoleng from thousands of freshly captured ones, and they originally had to go through a process of spitting sand with clear water.

However, Gao Xiaoliang directly skipped this link, after all, it is impossible to give you this process of slowly spitting sand during the seafood food competition.

Gao Xiaoleng can only filter sand in a basin of clear water, the process of sand filtration seems very simple, that is, soak the nail in light salt water for three minutes, this is an indispensable process, in these three minutes the nail will spit out the fine sand in the body, pour out the salt water, and then replace it with a large amount of water, while the nail has opened a slit, directly pinch the nail by hand, and use an even technique to wash the nail in the water, so that the mud and sand of the nail can be removed by brushing three times.

Of course, such a sixtieth nail can not be fried directly, Gao Xiaoleng in order to completely remove the sediment in the sixtieth nails, but also specially prepared to remove the sand, here added several kinds of marine plants in the living environment of the sixtieth nails, so that the sixties are poured into the sand water to heat, can ensure that all the sediment in the sixties is removed, and the sixties will also open the shells one by one.

Pour out the sand removal water, then remove the shells without meat, and wash them again with hot water, so that the resulting sixtieth nail is the ingredient needed for Gao's sixtieth nail.

After these several processes of cultivation, in fact, the sixtieth nail is already half-cooked, and the following only needs to be accompanied by green peppers, shallots and large ingredients, and of course, there are also high and small cold secret ingredients to stir-fry together.

On the evening of the second day, Gao Xiaoleng made a large pot when he tried to make Gao's sixtieth, of course, the sixtieth at that time was not yet called Gao's sixtieth.

At that time, there were several other exquisite side dishes and dozens of other seafood delicacies, Gao Xiaoleng called the Ma Guo family and his relatives and friends over, this was a private chef's family banquet.

In the end, everyone ate all the steamed crayfish and Gao's sixtieth nails, of course, other delicacies did not let go, that is after eating the above two big meals, and then grabbed other delicacies, eating Gao Xiaoleng made food is really a kind of enjoyment, and finally there are only a few hundred shells left on the table, and the shells of the steamed crayfish are eaten by everyone.

Some people even wanted to eat the shells of those flower nails, but in the end, Gao Xiaoleng stopped them to avoid the tragedy of breaking their teeth.

In the past, it was always comfortable to eat seafood, but after eating, the stomach was very uncomfortable, especially when it was eaten with the shell of the crayfish, but eating the steamed crayfish with high and cold did not feel such discomfort at all.

In the morning of two days later, the seafood food competition finally began, this seafood food competition did not have preliminaries, and directly entered the finals, and the four divisions in the southeast and northwest each sent a chef representative, and the representative of the eastern region was recommended by Ma Guo, he is Gao Xiaoleng.

The legend about Gao Xiaoleng has made the Pudong area and even the entire food continent thunderous, otherwise if Ma Guo casually recommends an unknown person, I am afraid it will not be quickly recognized by everyone.

As for the other three kitchen gods, they are all well-known characters, they are Zhuhuo in the south, Gongshui in the north and Fengbo in the west, in fact, according to this calculation, in the east, it should be the descendants of the old man Xuanming, the god of rain, and as a result, there was a Gao Xiaoleng.

The southern Zhuhuo is said to be the descendant of the fire god Zhurong, and the northern palace water is also the descendant of the water god Gonggong, but it has been handed down to later generations how this Gong became a palace, and no one can examine it carefully.

Feng Bo in the West was originally an old man, so everyone also called him Feng Bo, these three are all famous food gods in the entire food continent, this time the three of them were invited by the food continent magnates, that is, to turn the food continent into three regions, so as to cancel the independent jurisdiction of the East, this is mainly because there has not been a well-known food god in the East in the past hundred years.

Originally, the three of them didn't plan to participate in this food competition, after all, no one in the East would be the opponent of the three of them, and the cooking skills of the three of them have been equal for hundreds of years, especially Feng Bo and Zhu Huo have been hidden in the mountains and forests for more than a hundred years.

But in recent years, there has been a chef called Gao Xiaoleng in the East, and the food of this apprentice of Gao Xiaoleng chef is very powerful, and now the Oriental people are more fierce, and the Oriental people are more proud, of course, if there is no Gao Xiaoleng's birth, no matter how proud they are, they will not take a nameless junior to compete with the three famous kitchen gods, that is, it is not brilliant, it is ugly.

Now it is a coincidence that Mr. Gao Xiaoleng, who gave the Oriental people infinite hope, is back, although they also know that this time Mr. Gao Xiaoleng is only here to pick up people, but since he is here, then let this Mr. Gao Xiaoleng breathe a bad breath for them Orientals, so as to delay the forcible division of the land by the people of the other three regions, and the delay of a hundred years is enough for them to slowly cultivate their own kitchen gods.

And if the Oriental people can't cultivate their own kitchen gods for a hundred years, then it can only be said that fate should be like this, and all the Oriental people will accept their fate.

Knowing this information, Gao Xiaoleng felt a little pressure, and the three kitchen gods Gao Xiaoleng didn't care, but in order to let Gao Xiaoleng know himself and his opponent, the horse pot actually told him too many legends about those three guys, it sounds like those three guys are also material, but Gao Xiaoleng has never eaten the food they cooked, so Gao Xiaoleng just listened to it as a story.

However, there is one thing Gao Xiaoleng can be sure of, that is, the three kitchen gods are all monks, and the fire god Zhuhuo is needless to say that he is also a monk of the fire attribute, as for the other two are monks of the wind attribute and water attribute, and Gao Xiaoleng himself is a monk with the four attributes of wood, water, fire and earth, if he wants to use the fire of cultivation to cook, Gao Xiaoleng is not afraid of them.

It was a sunny day that morning, and almost everyone in the food continent went out, and they all rushed to the food court in the center, which can accommodate millions of people, Gao Xiaoleng and others had already arrived there the night in advance, and the hotel where they stayed was the Fenghuaxue Night Hotel.