There are so many names that Qi Nan should not come.

In the end, they could not get reunification, and she thought about what their children would call themselves if this group of people called themselves master or teacher? No, no, no, no, such a scene could not be imagined.

Next, it's basically home-cooked food to be taught.

is different from Qi Nan's practice of inviting guests to eat that day, those are hard dishes in their opinion, and they are not unpalatable if they are put on the ground with big fish and meat, and their original intention is actually how to use ordinary and ordinary ingredients to make them as delicious as possible.

This is not difficult for Qi Nan, she thought that if Grandpa Zhou was here, she would definitely not dare to show up, but the short man chose the general, she made home-cooked food, not to go to the competition, thinking about their level, she immediately became confident.

Look at what they brought in the same way.

Qi Nan knew it in his heart, and slowly explained and demonstrated to them, "This eggplant can be made into minced meat eggplant, and it doesn't take much minced meat." ”

Since he had decided to have dinner in the evening, Qi Nan was going to let Qiu Ping chop a piece of meat just now, which was just right to use at this time.

"Eggplants are easy to grow, but they don't taste good at all. ”

"That's right, my kid doesn't eat either, I'm worried to death, I put half a bowl of oil last time, it's a little bit of a look, otherwise it's really not delicious to look at in the dark,"

If you don't make eggplant well, not to mention the oil, sometimes it is still a black lump, and it will definitely not taste good.

"Eggplant is not as oil-intensive as everyone thinks, and you don't need to cut it so much, if you want to keep the bright purple color good-looking, wash it and soak it in water, cut it in half, and then dry it with a little water, put it in the oil pan and fry it, just fry it for more than ten seconds. "Qi Nan is demonstrating.

Although there was still a little bit of moisture in the eggplant, it was fried in the oil pan, and it was quickly scooped up, and Qi Nan fried a large basket in a row before giving up.

"Look, isn't this color different?" Qi Nan asked.

Qiu Ping took it and admired it, "This oil stir-fry can still be used, but it's not troublesome, it looks the same as the restaurant outside." ”

The purple color of the eggplant skin is preserved, and there is a layer of oily shine that seems to have been waxed, and you will have an appetite when you look at it.

Qi Nan continued: "Children may not be able to eat spicy, depending on their actual situation, you can put ginger slices and garlic and fry until fragrant, then fry the minced meat until it changes color, add bean paste, and then put the eggplant in and fry, add a little water, add some soy sauce, and hook it out of the pot, just like this." ”

The minced meat and eggplant are baked, and the whole process does not take a few minutes, and it looks very good just by looking good.

Qiu Ping couldn't help but taste them, gave them thumbs up, and discussed there that even if they didn't add minced meat, children probably liked to eat it.

The next ones don't need Qi Nan to demonstrate on the spot.

Just say a thing and they can understand it.

The mashed potatoes with green onions, and the shredded potatoes with sour and spicy potatoes are also very well done.

Corn kernels and carrot grains, with a little cucumber kernels added to their own play, look good.

Stir-fried vermicelli with fungus and bean curd, three fresh grounds, minced meat and tofu...... All the dishes are made.

In fact, sometimes it just takes a little skill to prompt, and once they understand, there is basically nothing to do with Qi Nan.

That night, the families had dinner together.

The children are the happiest, there are several kinds of rice alone, sausage rice, tomato rice, sweet potato rice...... One bite of the rest is enough to eat.

After hearing that, I took turns to deliver food to them every day, and I was so happy that my eyes were gone.

One by one, they surrounded Qi Nan and refused to leave, "Aunt Xiaonan, your cooking is really delicious, why are you not fat at all." ”

"Aunt Xiaonan, I'll go home with you. ”

Qi Nan laughed vigorously, and several children were taught a lesson by their father, "It's all in the same yard!

Knowing that it was a joke with themselves, they were not afraid at all and ran away in an instant.

The day's work was completed, and the next day's work continued.

Qi Nan said this time specifically stuffed, which she likes to eat, and she doesn't need much meat, "It's very flavorful, and it won't get greasy, and the meat filling has already been chopped, for example, you can make melon stuffing, almost all kinds of melons can be stuffed, eggplant stuffed, tofu stuffed, egg stuffed, ......"

Qiu Ping's house is still as lively as yesterday, and she just went to deliver food.

"On the day Xiao Nan moved here before, he said that he would do a fish feast and tofu feast in the future, I thought it would be a long time later, but I didn't expect that it would only be two days, let's make brewing today, no!" someone suggested.

Naturally, no one refuted.

Some brews are easy to make, such as melon stuffing, after cutting it in half, then cut it into larger pieces, without cutting it in the middle, stuffing meat into it, putting it on a plate one by one, and steaming it in the pot.

Tofu stuffing is more complicated, cut the water tofu into squares, dig up the middle piece, stuff the meat filling, and then use the dug water tofu to break up and smear it, and fry it on both sides.

Eggplant stuff needs to be coated in flour and fried.

In order to complete the things that Qi Nan explained, Xiufang embroidered on the side, and watched how to do it from time to time, if she learned this, the men and children in the family could eat better.

"Xiao Nan, I'm afraid you don't own a restaurant at home......, right? If it's a secret recipe...... "Someone was stunned.

They let people teach them to cook, seeing that Qi Nan has no idea of hiding his selfishness at all, they themselves have no bad intentions, but what if it goes out to steal business with Qi Nan's family?

In an instant, someone thought, "We're definitely not going out to talk!"

Qi Nan didn't expect so much, the previous restaurant was operated as before, and the signature dishes have been played, and there are also in Yangcheng, which are basically big hotels, which are places where food, meetings and accommodation can be integrated, and others want to learn, and it is difficult to invest a little.

She wasn't worried at all, as for there was also a private dish called the Imperial Dining Room......

This is the name that Grandpa Zhou must give, saying that he wants to glorify his ancestors...... Can't lose the face of the ancestor, at that moment, Qi Nan really believed that his ancestor was the imperial chef.

The private dish called the imperial dining room, in fact, the place is very quiet, there is a big yard, the flowers and trees in it are sparse, very safe, it is the property of the Qi family in the past, and it is very close to the place where they live for several old people.

It is also called a willfulness, because there are only two tables a day, you can't order food, you can eat whatever you want, the price is not low, others are still flocking to it, and the most capricious point is...... Reservations are not accepted!

When the excitement has passed, the chef may not be there! Three days without either, as for when he will be there? It all depends on the mood?

Sometimes I don't see each other for ten days and half a month, and sometimes I am there every day, which makes everyone ask everywhere which one is open?

Thinking of the treatment that he could eat if he wanted, Qi Nan said that he turned around and hurriedly coaxed the old man.

"It doesn't matter, these are all home-cooked dishes, my grandfather has a very small restaurant, the kind with only two tables, and the place is still remote, these are all things I figured out, and grandpa didn't learn the fur. Qi Nan explained, yes, she wasn't lying.

It means that these recipes are nothing that can be handled at will, which makes everyone breathe a sigh of relief.