Seeing that the result he wanted had been achieved, Jin Chengxi smiled secretly in his heart, then turned his head to look at Nian Guchun, and pretended to be very polite and said, "This girl, let's start?"

"Are you first or am I first?" Nian Guchun did not have the slightest timidity, in her opinion, such a hairy boy was really not necessarily her opponent.

"Ladies first!"

Kim Seung-hee smiled extremely hypocritically, and then moved out of the way, he didn't want Nian Guchun to imitate his technique.

"What is it better than anything, can't you admit defeat by yourself!"

In the bar, some brainless fans were extremely unaccustomed to Nian Guchun, but Nian Guchun didn't pay attention to them, but began to choose the base wine by himself.

Bartending is the mixing of wine and other beverage accessories in a certain proportion to form a beverage containing edible alcohol, which is the crystallization of technology and art.

Technique can be practiced, but art is relatively not so easy to integrate.

Nian Guchun devoted herself to the display of base wine and accessories, this is the preparatory work, some people may think that this work is completely redundant, but she does not think so.

Because in the process of bartending, because the speed is relatively fast and the coordination is relatively high, once a certain ingredient is placed in the wrong place, it may affect the bartender.

Although this impact may not be so great in the eyes of outsiders.

But for bartenders, this effect threatens to be the last ant that crushes the elephant.

Zhang Wuwu and the monkey quietly watched Nian Guchun start to mix wine, they had never seen such a calm Nian Guchun.

Taking a deep breath, Nian Guchun shielded the six senses and placed herself in a wonderful environment, at this time her eyes only had these base wines and accessories in front of her.

In hand, the shaker was placed on the table, and the bottle of brandy in the hand fluttered up and down, when the base wine was shaken to a certain extent.

Nian Guchun's gorgeous parabola, from the bottom to the top, directly spilled a long line of water, and when she put away the wine bottle, all the wine fell into the shaker.

Then there is the addition of accessories, these accessories are also exquisite, the proportion of different proportions, the effect is also different, this time, she is aimed at these young people who like crazy and like bungee jumping.

Therefore, the alcohol content is relatively a little more, because these people like the feeling of paralysis, and only in this way can they go crazy without scruples.

She didn't put much soda, because it would dilute the feeling of being on fire.

Then there is orange juice, sour and astringent, this orange juice is definitely the best choice, and its clear and misty feeling will always give people a space for reverie.

Pick up the flask, press the lid with both hands, shake it back and forth, seven times left and right, then lay the shaker flat, remove the lid, and pour the mixture directly into the mixo.

Then Nian Guchun put in a little ordinary sugar water in turn, plus rock sugar cubes and ice cubes.

The ratio of this, she grasped it very accurately, and the blade flashed, but the rock sugar cubes and ice cubes had broken into slag, and the ice cubes and rock sugar cubes of the slag were not as delicate as the shaved ice.

However, after entering the drink, it will melt immediately, and when the drinker is about to drink it, it is also when the ice residue and rock sugar residue have just melted into a very fine color.

This involves the bartender's control of a bartending time.

The shaved ice is fine, but by the time the brew reaches the drinker's hand, it will turn into white water, which will only dilute the flavor.

It can't maintain the taste of the wine, and it can't wash away the pungency of the wine, so those wines are completely failures.

The wine in the glass became more and more abundant, and finally a slice of lemon was as thin as a cicada's wing, followed the blade, and fell into the glass with unmistakable accuracy.

Picking up the cocktail glass, Nian Guchun took out ten small cups from the inside, and with a slight stroke of his left hand, there was no sense of sluggishness, and the ten small cups were immediately placed neatly.

The cocktail glass was flicked in the air, and a thin long line of wine lay in front of everyone.

Just when everyone thought that the wine was going to be spilled on the ground, the wine was strangely divided into ten small water columns.

The trickle was as clear as dewdrops, falling from a high place into ten small cups, which slid in along one side of the small cups, and then spun several times inside before stopping, except that the wine was still swirling in the center of the small glasses.

"Taste it!"

Nian Guchun stretched out his hand to look at the fat boss who was sitting on the side of the seat.

When the fat boss heard this, he nodded to him, and then selected nine regulars from the crowd, and together with himself, each of them held a small cup.

The fat boss first stuck out his tongue and licked the wine he had just mixed, then poured it into his mouth, tasted it carefully, and swallowed it slowly until the end.

However, counting the ten people, including the fat boss, none of them spoke first, but they just saw their eyes fascinated, as if they didn't want to wake up from them.

"How does it taste?"

Kim Seung-hee let out a deep sigh and woke up all ten people at once.

Although the ten people were a little dissatisfied in their hearts, they did not show it.

"It's hard to say, Kim Seung-hee, I see that you also make a cup, and then we taste it, and we will compare it in our hearts. "What the fat boss said is very pertinent, and neither of them wants to offend.

When the other nine people heard this, they couldn't help but echo the fat boss.

"Bartending is my specialty, so I'm going to make a drink too!"

Kim Seung-hee said, walked to Nian Guchun's position, and unceremoniously squeezed her out, but such an impolite action did not arouse anyone's disgust.

There are even people who think that Nian Guchun is blocking Kim Seung-hee's position.

Jin Chengxi looked at the position of the base wine and accessories that Nian Guchun had already placed, and he didn't even change them, in his opinion, these may just be pediatrics.

But there is one thing he still has in mind, and that is that he likes expensive base wines, and the adjuncts are not limited to these things.

Stretched out his hand and put the glass of liquid marked with lemon juice on the countertop to the position of the accessories, Nian Guchun frowned when he saw this, but he didn't speak.

At the beginning of the bartending, Kim Seung-hee was also ready to show his skills to the fullest, so that his fans could be more shocked.

But Zhang Wuwu on the side laughed happily.

"Master, why don't you worry about Nian Ya at all?"

"Am I not worried? I'm very worried!"

Kim Seung-hee poured a special tequila-based liquor into a shaker, and then poured in another base liquor, rum, as well as several trimmings such as lemon juice.

Press the lid and shake it three or four times before pouring the mixture into the shaker.