(PS: I've been busy with the computer these days, and I didn't see the reward for this children's shoes, so I'm sorry to make it up today.) ）

And that's not all, Chef Wang picked up another bowl with the soup and poured the hot juice on top of the fish that had just been 'frozen'.

In an instant, the bright red flesh of the fish turned pure white.

Chef Wang is like a magician, and he is using his magic in cooking!

"Okay, this dish is done, it's ready to eat. ”

Kim Jong Kwon didn't know what the principle of his doing this was, but he didn't need to know, eat, that's right!

The dish was unlike any sashimi he had ever eaten before, and it seemed that his sense of taste had entered a state of disorder, and he couldn't tell whether the fish was cold or hot in his mouth.

The deliciousness of the fish itself, the seasoning of the soup, and the impact of ice and fire all brought Kim Jong-kwon a very novel feeling.

As for Kim Woo-bin?

Let's not mention him, the reincarnation of the starving ghost is probably like him!

"It's delicious! Is this still sashimi?"

"Look at your worthless look!"

At this moment, Kim Jong Kwon wanted to pretend that he didn't know him, shame!

"Is this Guan Gong's ice sculpture also carved by Master Wang himself?" Kim Jong-kwon's attention was instead focused on the ice sculpture in the middle.

"Yes, but it's carved in advance, and then take it out when it's used, it's too wasteful of time to use it, I can wait, and the guests can't wait. Master Wang explained.

Kim Jong Kwon nodded, it was true, such a delicate ice sculpture was definitely not possible to be made in a few minutes.

"Master Wang's craftsmanship is indeed commendable, especially this knife work, breathtaking!" Kim Jong Kwon did not hesitate to praise himself.

But I didn't expect Master Wang to shake his head, "This is nothing, as long as you are willing to work hard in China, many chefs can do it, and after the tofu is brought in for a while, I will show the little brother a real trick, then it can be called the word knife work!"

It seems that he feels Master Wang's strong self-confidence, and Kim Jong Kwon is looking forward to the next unique job more and more!

However, it can be seen from these dishes that this Chef Wang seems to be very fond of things in the water, or is particularly good at it.

Three of the 4 dishes are related to water, two fish and one shrimp.

The only meat dish is lotus leaves.

Not to mention Guan Erye, who was completely carved out of ice.

Kim Jong Kwon felt that after his apprentice came for a while, the things he brought should also be related to water.

Sure enough, not long before his idea came to him, the waitress girl and a young man in his 20s came in.

"Master, you've brought everything you wanted. "The guy looked very honest and honest, with a little flat head and a cart of stuff.

"Next time, be quick with your hands and feet! Sooner or later, I'll be by your slow temperament!"

Master Wang taught his apprentice a lesson every day, and then began to organize his things, ready to start a unique performance for a while.

When he saw a basin full of water brought to the side, the corners of Kim Jong-kwon's mouth twitched.

This is still related to water, this is simply water!

Then he saw Master Wang take out a large piece of tofu and put it into the water, and his expression gradually became focused and solemn.

I only heard him put one hand in the water to hold the tofu, and the other hand held a knife and said to Kim Jong Quan: "Ice carving is really nothing, what is really difficult is to carve those impossible materials, today I will show my little brother a tofu carving skill!"

"Tofu carving?!" Kim Jong-kwon's eyes immediately widened!

He's only seen things carved with ice, or carved with melons and fruits to garnish with side dishes, but with tofu?

He's really the first time I've seen him!

How can you carve a flower out of tofu that breaks when you touch it?

After casually translating to Jin Yubin, I saw that these two people came forward to watch Master Wang carve with tofu with a look of disbelief.

"Generally speaking, tofu is difficult to carve into a work, but this possibility is made possible when the gravity of the tofu itself is canceled out in the water. Master Wang was still in the mood to explain to the two of them with a smile.

Although he was talking in his mouth, the movements in his hands were not affected at all, and after just a few cuts, the rudimentary shape of the flower was about to come out.

Kim Jong Kwon nodded stunned after listening to Master Wang's explanation, although he said so, but even in the water, few people can do it!

In just about two minutes, or even less, Chef Wang lifted a lifelike 'tofu flower' out of the water!

Kim Jong-kwon and Kim Woo-bin are basically stunned!

"Even if I saw it with my own eyes, I still felt unbelievable, this is the ultimate in knife work!" Kim Jong Kwon sighed, feeling silent for those guys in China who dare to turn kitchen knives in their hands and dare to say that their knife skills are awesome.

If they see Master Wang's unique skill, they will probably have to commit suicide by jumping into the river in shame!

Jin Yubin didn't believe it, so he had to poke this 'tofu flower' with his hand to see if it was tofu.

As a result, this 'tofu flower', which can be called a work of art, was stabbed by a finger of Jin Yubin...

"It's really tofu... Kim Woo-bin sucked the remaining tofu residue from his fingers into his mouth, and then muttered to himself with a confused expression.

"Ahh

Jin Yubin didn't know if he was stupid or stunned, and he didn't even react.

Master Wang seems to like to see others shocked and happy, especially foreigners, with indescribable pride and joy.

As for his honest apprentice, he is also proud, after all, even if he puts such a skill as tofu carving, he can't find a few people who can do it in China, let alone in other countries.

To put it mildly, there is no one who can do it!

Looking at the 'tofu flower' that had been broken into slag, Jin Zhongquan was a little distressed, but he still asked curiously, "Master Wang must have practiced for a long time to practice this unique skill." ”

At the mention of this, Master Wang obviously became a little embarrassed.

"I've been practicing for fifteen years! Every day, I have to practice twenty or thirty pounds of tofu, just carving it over and over again... ”

The little apprentice next to him had already lowered his head in shame, compared to his master, his talent was not comparable, and his degree of effort was even more incomparable, what could he use to surpass his master?

Seeing this, Kim Jong Kwon also had to sigh, sure enough, "can't do it", "impossible" or anything is just an excuse!

If you can't do it yourself, you think that others can't do it either.

In fact, as long as one person has done it, it means that it is possible, and the reason why he can't do it needs to be said.

These Korean chefs are just frogs watching the sky.