Tae-ho doesn't plan to make too complicated dishes, a vegetable salad, a steak, and a glass of ice cream to finish it, no matter how difficult it is, it's beyond Tae-ho's ability.

Tae-ho sat on the sofa for about 10 minutes, on the one hand, reading the recipe to get a rough idea of the process in his mind, and on the other hand, waiting for the agent to bring the wine.

After another ten minutes, the agent called, he had already gone downstairs, and asked Tae-ho to go down and pick him up.

"This is the '98 year old Lafite you want, and the noble rot from Château Lysalus. Everything else is in my pocket. The agent handed the box in his hand to Tae-ho, and then said with a sigh of relief: "I had a hard time finding these two bottles of wine." ”

"Brother Chenghao, I'm sorry for you. Tae-ho smiled and led the agent upstairs.

"But it's not like I said, although Tai Hao doesn't drink, but this guy who drinks red wine doesn't do the same. The agent laughed.

"Hehe, this person has to have a party, doesn't he?" Tae-ho confused the topic with a haha.

The wine needs to be decanted before drinking, so that the tannins in the wine are softened and the wine exudes its aroma, so the agent not only brought a complete wine glass, but also a large decanter.

The whole bottle of red wine is slowly poured into the decanter and allowed to slowly oxidize in the decanter, which should be awakened for four to six hours, but if you are not a drunkard, you can do it for an hour. It's just a pity that the wine rack that Yun'er bought can only hold an empty wine bottle now.

Noble rot needs to be chilled, and Tae-ho doesn't have a special ice bucket, so he uses a basin instead, puts the botryt next to the champagne, and then buries them with a lot of ice, for which Tae-ho takes Yoona to buy out the ice machine of a bubble tea shop.

In the kitchen, Tae-ho washes the vegetables used to make the vegetable salad, then cuts them to the right size, and then makes a small pot of vinaigrette with olive oil, fruit vinegar, salt and black pepper, and pours it into the side dish bowl and mixes well, and the vegetable salad is finished.

"It seems to be pretty simple. "Taeho tasted it briefly, it was fragrant and refreshing, and it felt okay.

"Brother Chenghao, let's bring it to all the VJ writers. Tae-ho handed the full pot of vegetable salad to the agent and asked him to bring it to the staff of the program team who were eating jajangmyeon in the corner of the living room.

"Tae-ho, you can make this salad. The agent tasted it, his eyes lit up, and he nodded with satisfaction.

“…… Why didn't I say when the salad dressing was in the recipe?" Tae-ho muttered as he glanced at the desk and opened the salad dressing, which had never been useful.

After thinking about it, I felt that there seemed nothing wrong with this cold salad as an appetizer, so I put my mind at ease.

After mixing a plate of cold vegetables and sealing them in a basin with plastic wrap, Tae-ho began to light the fire and heat the oil in the pan.

On the one hand, the fried beef can have black lines, and the diamond-shaped lines of the appropriate size can make the steak look beautiful. On the other hand, the water and oil of the beef can flow directly into the flute, and it will not touch the beef for a long time, making the fried meat steak "boiled meat".

Fry the beef in a hot pan over low heat for 1 minute to blanch the pattern, then turn to 70 degrees to fry a beautiful diamond pattern, sprinkle black pepper and fine salt on the front, then turn it over and fry again. After sprinkling seasonings on both sides and frying the pattern, the steak is two fingers wide and simply fried to lock in the gravy on all sides, and then the vegetables are placed on the plate and the steak is finished.

After laying out a tablecloth, Tae-ho smiled and brought the appetizers and steaks to the table, set the tableware, brought the decanter, and then put half a basin of ice cubes in the cooking basin, put the two bottles of cold wine in the recline and continue to chill, and the three sets of red wine glasses of different styles were arranged in order, and the dinner was done.

Fortunately, this solid wood dining table is very long, and these things are still empty.

"It's simple. Tae-ho smiled with satisfaction.

Tae-ho staggered upstairs, knocked on the door and shouted, "Honey, it's time for dinner." ”

"Nai. Tae-ho heard Yoon-a's feeble response in the house, so he turned back and went downstairs in satisfaction, but the VJ who followed Tae-ho up stayed upstairs and planned to go downstairs with Yoon-a.

There was no bathroom in the bedroom on the second floor, so it didn't take long for Yuna, who looked sleepy, to push open the bedroom door and walk out.

Because she still had makeup on her face and couldn't wash her face, Yuna just washed her hands and went downstairs with her hair loose.

"Are you sleeping well?" Tae-ho smiled and handed over a glass of warm water, "Drink saliva to moisten your throat and go eat." ”

"Taeho oppa has worked hard for you. Yoona said to Tae-ho with a smile.

"I'm your husband, cooking dinner is nothing. Tae-ho took the glass and said with a smile.

When Yuna came to the table, she was most surprised by the six wine glasses stacked neatly on the table.

"Mo. Yoona looked at Tae-ho, then pointed to the wine glasses on the table and asked, "Oppa, do you need so many wine glasses for a Western meal?"

"Nai. Tae-ho nodded and smiled, "That slender champagne glass is for drinking champagne, and it will open your appetite with the refreshing sweetness and tiny bubbles of champagne." Then drink the table wine in a red wine glass when eating the steak and the after-dinner wine in a new red wine glass when eating dessert. ”

"Wow. Yun'er nodded as if she had learned, and said with some emotion: "It turns out that Western food still has so much exquisiteness. ”

"Where is this?" Tae-ho smiled, "Okay, let's sit down and eat." ”

Yun'er obediently sat in her place, spread the napkin on her lap, and did not move. Because of Taeho's French wine culture, Yuna, who has always been arrogant, is a little restrained.

Removing the tin foil and wire cover at the mouth of the champagne bottle, Tae-ho broke the champagne cork and rotated the bottle left and right, Yuna only heard a soft "bang", and the champagne cork was removed by Tae-ho.

"Goo-go "As the golden champagne is poured into the slender tulip-shaped champagne glass, a layer of foam rises on the top of the glass, and the tiny bubbles in the champagne rise and burst one after another, making a small sound.

"Taste it, how about it?" Tae-ho said to Yoon-a as he collected his bottle.

"Nai. Yun'er nodded, reached out and pinched the foot of the glass, picked up the wine glass and took a sip gently.

"......" Yuna didn't know what to say, because to be honest, she felt that there was no difference between this champagne and soda, just because it was chilled, so there was a hint of coolness and a hint of sweetness.

After thinking about it carefully, Yoona nodded to Tae-ho: "It's delicious." ”

"That's good. Tae Ho's expression was still so bright, he took half a sip of his champagne glass, tasted the crisp sweetness of the champagne, felt the champagne bubbles beating slightly in his mouth, and his mood became cheerful.

"Royal Champagne never disappoints diners. Tae-ho smiled and put down the champagne glass in his hand and said to Yuna: "Try the vegetable salad I made, sweet and sour appetizing, with chilled royal champagne, it will definitely help you open your appetite." ”

"Nai. Yun'er nodded, picked up a fork on the table, picked up a piece of vegetables, and ate it elegantly.

With crisp vegetables and a faint sour taste, Tae-ho's coleslaw is indeed a qualified appetizer, and you don't need to ask Yun'er to see how happy she eats.

Yuna saw Tae-ho's action of drinking champagne, and she also knew how to drink champagne, the bubbles of champagne were really fun beating in her mouth, and Yuna actually drank half a bottle of champagne after eating a plate of cold dishes.

"After eating the appetizer, you can eat the main course. Tae Ho took Yun'er's champagne glass away, replaced it with a red wine glass, and then poured half a glass of red wine for Yun'er that had been awake for half an hour, and said with a smile: "This is 98 Lafite, this year has just reached the tasting period, and the taste should still be a little astringent after waking up for half an hour, but it is not so unpleasant to eat with steak." ”

Tae-ho smiled and brought the steak that he had cut into small pieces in front of Yun'a, and said with a smile, "It's all cut for you, try it." ”

Yuna was stunned when she heard this, and then she reacted, Tae-ho has been cutting steaks since she drank that half-glass of champagne, and she thought that Tae-ho was a carnivore and didn't like to eat vegetable salad, but she didn't expect that she was helping herself cut steak.

"Alas. Yun'er looked unhappy and said with disgust: "Oppa, cutting steak is a process of enjoying food." ”

"I've been cutting steaks for so many years, and I don't think there's anything to enjoy in the process. Tae-ho shook his head, unable to understand Yoon-a's thoughts at all. However, Yoona didn't hand back the piece of steak that Tae-ho had cut, and Tae-ho didn't hand her the whole piece of steak that Yoon-a had cut.

……

"Yoona Xi, are you really complaining about Tae Ho Xi cutting steak for you?" asked the writer of "My Knot" in the small dark room.

"Of course not, I was almost moved to tears when I saw Taeho Oppa cutting the steak for me to fit the size of my mouth. Yun'er clenched her fists with both hands and said with a serious expression.

"Then why do you say that, and make a disillusioned face?" the writer asked.

"Because I don't want Taeho OPPA to continue like this. Yuna said very seriously: "Because Taeho Oppa thinks about me everywhere, and every detail is impeccable, if I don't stop it, it won't be long before he spoils it." ”

"Spoiled?" the writer wondered.

"Yes. Yun'er nodded: "I will be used to being inseparable from him." ”

The writer is silent.

This interview Tae-ho didn't know, because after S.M's company communicated with the program team, this paragraph was edited.