Ruishan glanced at Zheng Ke's cuisine and was a little surprised, "Is this kind of cooking okay?"

"Okay, can you try it?"

In fact, Zheng Ke was also nervous in his heart. Pen "Fun" Pavilion www.biquge.info

47 points.

Ruishan got such a high score that it was almost certain that he was the champion of this competition, but Zheng Ke was unwilling to lose like this.

So, until he sees the scores of the five judges on this dish with his own eyes, he will not give up.

Zheng Ke called five staff members, put the food on the tray, and they brought it to the judges' seats.

Now, the last chef of this year's competition has brought his own dishes to the judges' table. Will he be able to challenge Edaza Ariyama and score 47 points or even higher?"

By this time, the five judges had almost eaten enough, especially the impact of Ruishan's cuisine just now, and until now, the five of them have not completely sobered up from the deliciousness.

However, when the five people saw Zheng Ke's cooking, whether they had an appetite or not, at least everyone had the spirit.

In front of each of them was a watermelon, and after untying the lid of the cup made of watermelon rind on the top of the watermelon, the fragrant chicken and delicious sauce came into view, and on top of the chicken, some chopped green onions, coriander and some sesame seeds were sprinkled.

Let's not talk about the taste of this dish, just this appearance made the judges have an infinite affection for this dish.

Innovation is the driving force for the development of cuisine.

"Senior sister, this thing should be Chinese cuisine, right?"

Isshiki almost screamed in surprise.

Kikuchi Yuanguo and Kadozaki Taki were also stunned, they didn't expect Zheng Ke to sacrifice this big killing weapon at the last moment. However, when you think about it this way, you won't feel a little abrupt when you buy a watermelon and lift it.

"Kikuchi, is he really just a transfer student?"

Until now, Kadozaki Taki couldn't believe that Zheng Ke could make it, no, he should be able to think of this dish.

This is the most crucial final, and if you lose, you will lose the whole game. Isn't it best to be conservative at this time?

However, if you really just use conservative cuisine, can you really beat Eizan anymore?

This dish is not meant to be ruined.

From this dish, Kadozaki saw Zheng Ke's desire for victory. Except for the first place, nothing else is Zheng Ke's goal.

Not only Mu Jiuzhi Yuanguo and the others, but other people who knew Zheng Ke also looked at the big screen in disbelief.

"OMG, what's that?"

Takeshi Ueda covered his mouth, his eyes widened, even though he had opened a restaurant for a few years, he had been exposed to common Western food, and he had hardly ever seen anyone cook with watermelon rinds.

"Don't worry, I think Master Zheng Ke must have his reasons for doing this. Narita said as he cheered up.

Asami's eyes widened, watermelon should be used like this?

"Hmph, do you think that if you do some tricks, you can affect the outcome of the game? ”

"No, this must be fake, how could a transfer student think of this? Wait a minute, the judge will tear off your disguise. ”

Ezuyama and Hiroki Konishi have different thoughts.

"It's ...... Cup. Tezuka was silent for a moment before saying its name.

"Yes, judge, this dish is chicken and watermelon cup. Zheng Ke said loudly.

In China, a cup is a cup without a handle for drinking or drinking tea.

Therefore, some chefs use some ingredients with big bellies to serve and cook food, and these ingredients that hold food are called "food cups".

It can be said that there are many ingredients used in the food cup, such as pumpkin, winter melon, honeydew melon, and even smaller apples and pears can be made into food cups, and Zheng Ke used watermelon this time.

However, although this type of cuisine is relatively rare, no one is sure what kind of effect it can achieve.

Fragrant steam emanates from the food, and the smell seems to be ...... Not bad either.

The five judges glanced at each other, although their stomachs were already full and they had no appetite to eat anymore, it was not appropriate to score directly, even if it was to pretend, they had to eat the next bite first.

Almost with the same idea, all five judges took a bite of the chicken and watermelon cup.

This smell......

The delicate and smooth chicken touches the soft tip of the tongue, as if the chicken completely dissolves into the tongue the moment it comes into contact with the tongue.

The fried chicken has lost its crispy texture, but the juices that had been stored in the chicken until now were able to come out and soak into the lower layer of rice.

"Not only is the tenderness of the chicken, but the tomato sauce that is sprinkled on it also arouses people's appetite. Toru Nishimura picked up chopsticks and couldn't help but stuff them into his mouth.

"The sweet cinnamon and chopped onions, mixed with tomatoes cracked by a blender, and boiled with honey make a tomato sauce that wraps the mellow chicken again, giving people an indescribable refreshment, and people can't help but eat it even though they are full. Yosuke Kawamura couldn't help but say as he ate the rice.

"What's more crucial is the rice underneath the chicken. The rice has the rich aroma of chicken and the sweetness of tomato sauce, and this ......"

Shizuka Tezuka picked up a small piece of white material with chopsticks.

"The watermelon is mixed with tomato sauce and then strained into the rice, and the freshness of the tomato, the sweetness of the watermelon, and the mellow aroma of the chicken are all soaked throughout the rice. ”

"No, that's not all, because the rice and chicken nuggets are placed in a watermelon cup, and the flavor of the watermelon cup itself is gradually incorporated into the dish during the process of insulated steaming. In other words, the flavor of watermelon is integrated into the whole dish. Aoyama explained.

The delicate and fragrant fried chicken nuggets, the refreshing tomato sauce, and the sweet and crisp watermelon mixed with the rice and the sauce all complement each other to create an excellent dish that surprises people endlessly.

People can't help but stuff it in their mouths......

At this moment, the bodies of the five judges were relaxed, and the fatigue seemed to be swept away. What's even more surprising is that after eating a cup full of watermelon, I didn't feel thirsty at all.

"I used to eat in my hometown by making a cup of large ingredients. At that time, though, it was a pumpkin cup. It was also when I remembered that experience that I thought of this dish. Compared with pumpkin, watermelon has more effect on quenching fever and thirst. So at this time, it is perfect to use watermelon as an ingredient. ”

Zheng Ke's words are mixed.,The cooking of the pumpkin cup is one of the E-level recipes.,There's been no suitable ingredients before.,So there's no way to practice often.,So it's just before coming to Yuanyue School Park to study.,I did it a few times in the Pingchang noodle restaurant.。

It's the first time I've actually taken it out and used it in front of so many people.