Ji Zhiguo Ningning suddenly participated in the halberd, which made the trend of the group halberd this time difficult to estimate. Pen % fun % Pavilion www.biquge.info

After saying something like "I must defeat you" to Ji no Kuni Ning Ning, I hurriedly filled out the application form.

It's really a pleasure to say these words, but if you want to slap the other party in the face, you have to speak with strength at that time.

Can I beat Ningning in the country of Ji for a long time? Maybe I don't even know about Ji Ji for a long time.

In short, in addition to the original Akane Kubo Peach Demon King, the dessert seminar has added the big boss of Ji no Kuni Ningning.

No matter how you look at it, it is the Huaxia Cuisine Research Association that has a higher failure rate.

After Zheng Ke left the meeting room of Shijie, he hurriedly found a study room and carefully checked the cooking recipes borrowed from Jiu Ji Zhaoji, hoping to find inspiration from them.

Not counting the specialties of other places, there are countless Chinese cuisines in the eight major cuisines alone, but it is really not easy to find a Chinese cuisine that blends perfectly with milk.

However, among so many recipes, Zheng Ke really found some classic recipes.

For example, there is a dish called assorted stir-fried milk, in which some egg whites are added to the milk, beaten well, and starch and other seasonings are added. Pour into the pan and stir constantly until it solidifies into a paste, then stir-fry with other vegetables.

Zheng Ke tried this dish directly, and got a score of more than 70 points in the cooking notes. After Zheng Ke tried it, he also felt that the taste was very delicious, after mixing milk and egg whites, the vegetables stained with milk had a milky taste, and the whole dish was soft and delicious, giving him a feeling that he had never tried before.

However, this is not Zheng Ke's ideal cuisine.

The charm of milk is not fully displayed in this dish, and Akane Kubo Momo is regarded as one of the best pastry chefs in Engetsu Gakuen, so she must have her own experience on how to use milk more reasonably.

If the advantages of milk cannot be fully explored, and the taste of milk can be implemented throughout the cuisine, then Zheng Ke will not have the slightest chance of winning.

After that, Zheng Ke watched a few more dishes, such as fried shrimp with milk and fried rice with milk. This dish is made by mixing starch with egg whites and then mixing with milk. Due to the addition of starch and egg whites, the milk tends to solidify when stir-frying.

In a way, the milk that has been blended is more like an egg in some ways.

However, the disadvantage of this dish is also very obvious, a large amount of milk fills the whole dish, which obscures the original taste of other ingredients, and the dish itself does not make a continuity, and after two bites, there will be a greasy taste.

Zheng Ke can't even eat the food himself, let alone let others eat it.

Are there any ingredients that can be combined with milk?

This is a very difficult subject.

The competition was imminent, and Zheng Ke apologized for asking Takeshi Ueda for a week's leave, and then went to the market to buy all the ingredients that might be used.

"Zheng Ke, what are you doing here?" Okawa Kanta asked in surprise when he saw Zheng Ke carrying three large bags of ingredients.

As summer begins, both vegetables and meat are difficult to preserve, and even if you have a refrigerator, the texture of the ingredients changes after freezing.

This is also one of the reasons why students who live in Polestar Liao have to reclaim the wasteland by themselves.

"For cooking, of course. Zheng Ke said with a smile.

"But you've bought too much food, right? If you can't finish it in two days, it'll go bad. Kanta Okawa said worriedly.

"No, these ingredients may only be enough for today. ”

"Ahh......h You're not going to cook dark food again, are you?" said Okawa Kanta's face turned pale in an instant.

If you want to make a new dish, there is a high chance that you will fail. For example, for a long time in the past, the entire Polestar Liao was shrouded in Zheng Ke's failed cuisine.

After eating this kind of food, even a positive person like Isshiki Hui will have negative emotions, and Megumi Tazo almost died and drove west.

Kanta Okawa thought back to what happened at that time, and a shiver shivered deep in his heart.

"No, I'm just making some dishes with recipes and then starting my own original dishes. Okawa, don't slander me. Zheng Ke immediately explained.

Any chef doesn't want to be labeled as a dark chef on his back, and Zheng Ke will definitely protest against this kind of behavior of pouring sewage on himself.

"Yes...... Really?" said Okawa.

"Why don't you come and try it and see if I'm lying to you. ”

"No...... No, I'll have a class later, so you'd better go find someone else, right?" Kanta Okawa hurriedly waved his hand, and then quickly walked out of the Pole Star Liao.

"Uh...... Don't forget to come back early for dinner. Zheng Ke reminded Dachuan Kanta loudly in the distance.

"Got it, I'll be sure to come back after dinner. ”

Seeing such a good judge quickly disappear from view, Zheng Ke sighed helplessly. People who haven't tried it are on their own, and they feel a headache just thinking about it.

It's not that he thinks the food he makes is unpalatable, but that he cooks too much food, and a person is likely to vomit at the end of the meal, and he can't find out all the shortcomings of the food with or without Erina Nagikiri's divine tongue.

Cooking notes can only give opinions on dishes with a score of 70 or less, so in a competition like halberd, cooking notes can play a very small role.

Zheng Ke brought the ingredients to the kitchen and made the dishes he had seen one by one, but the effect was not satisfactory to him.

"Oh, isn't there really a suitable dish?" Zheng Ke rubbed his head, but there was no suitable way.

No, you must calm down, panicking will only make you disorganized. I'm sure I'll be able to defeat this halberd, I'll be fine.

Zheng Ke forced himself to have confidence, but the halberd was like a lingering nightmare, constantly haunting Zheng Ke.

Four days later, Zheng Ke's eyes seemed to be sharply targeted by the eyebrow pencil, and the dark black eye bags were extremely piercing.

During this period, I came to deliver the knives of Tanimoto Shiho according to the discipline, and when I saw Zheng Ke's tired face, my heart sank, and before I could say a word, I was driven out by Zheng Ke.

"This bastard, don't say thank you. ”

I grumbled for a long time, but I didn't stay long. The opponent is Ji Zhiguo Ningning, and he is also under a lot of pressure.

"Haven't you found a suitable way yet?" After Yishihui got up early in the morning, she saw Zheng Ke who had not rested all night.

The long table in the middle of the kitchen was full of dishes, and Zheng Ke sat on the round stool in confusion, not knowing what he was thinking.

"Not yet...... I don't know if it's wrong, I always feel like something is missing. Zheng Ke frowned.

"Is there a wrong way to use milk?" Ichishiki walked over to the counter and turned on the stove.

"However, I have tried all the methods I can use, and I still don't think it is what I wanted. Zheng Ke patted the thick stack of recipes and said helplessly.

These are the crystallization of the Chinese Cuisine Research Association, and countless predecessors have recorded their own experiences in them.