Chapter 23 The baby is bitter, but the baby can't say it (2)

"Of course!" Bai Ruyi nodded, she didn't care about a few meals. Pen & Fun & Pavilion www.biquge.info even if you go to eat authentic French food. She also paid for it.

But Yun Lei made up his mind and said, "I want to eat roast duck!"

Bai Ruyi couldn't hold back, and laughed out loud. She was ready to be slaughtered by Yun Lei. Unexpectedly, Yun Lei was so shallow-eyed.

When Yunlei's parents were alive, life was not poor. Yunlei's parents are also willing to spend money. Although he has excellent medical skills, he earns a lot of money. However, the money earned was either used to collect all kinds of ancient books and strange antiques, or it was used to raise Yun Lei and Yun Shu's two children.

Back then, when Yunlei's parents were alive. Yun Lei and Yun Shu didn't eat less authentic Mingjing roast duck.

Unexpectedly, there were unforeseen circumstances. Yun Lei's parents died suddenly. left Yun Lei and Yun Shu with a bunch of antiques and ancient books that were difficult to realize for a while. and very small amounts of cash. Yun Lei and Yun Shu are not yet old enough to become financially independent.

Life suddenly became tight. It is the recent sudden fame of Yun's Clinic that has made the life of the two sisters and brothers a lot easier. Since Yun Lei's parents passed away, until now, Yun Lei has not eaten authentic Mingjing roast duck for several years.

However, although Mingjing roast duck is also considered a fine product in Chinese cuisine. However, the price is more affordable. There is a saying that foreign monks are good at chanting scriptures. Compared with the relatively affordable Mingjing roast duck, the real price is a variety of Western food that is claimed to be authentic.

It is really normal for an average French meal to cost tens of thousands.

In Bai Ruyi's eyes, this is a big meal. As for the Meikyo roast duck, although it tastes good. However, for a girl like Bai Ruyi, who counts calories at every meal and controls her weight to prevent her from becoming obsessive-compulsive, there is too much oil and water.

However, since Yun Lei said so, it was difficult for her to refuse. Smile and nod your head, "Okay! Order as many as you can. ”

Mingjing's roast duck has a transcendent status in China. In the Wei, Jin, Southern and Northern Dynasties of China, there was a record of roast duck in the "Food Treasures". And, in that era, roast duck was already a court food.

Then, I don't know which generation of emperors of Liao Jinyuan went out hunting, and stumbled upon a pure white wild duck. And with this as a duck species, it has gradually bred the best meat quality meat duck in the world today.

And this is also one of the few animal breeds bred in China. In modern times, whether it is the most precious breed of cattle, the most precious breed of horses, or the most precious breed of dogs. None of them are in China, only the duck species that are most closely related to the diet of all people in China. Can be proud of the crowd.

Of course, this is also inseparable from the fact that the emperors of the Chinese dynasties liked to eat roast duck. In the Ming and Qing dynasties, the roast duck was also divided into two major schools, one was the braised oven roast duck of the Jinling faction, and the other was the hanging oven roast duck of the Ming and Beijing factions.

Although the roast duck of these two factions is delicious, for the Chinese people who have a popular foodie talent, the slightly fruity wood fragrance of the roast duck in the hanging oven has a richer taste. Naturally, it is more widespread.

Yun Lei is a big fan of this kind of roast duck. It is even more proficient in eating. Roll duck, shredded green onion and sweet noodle sauce in a lotus leaf cake, stuff it in your mouth, and swallow it after two turns. And the hands do not stop. While eating and swallowing in my mouth, the lotus leaf cake with duck meat, shredded green onions, and sweet noodle sauce in my hand was ready again.

In just twenty minutes, a roast duck has been eaten by Yun Lei. And Bai Ruyi, but he only ate a few slices. I can only ask for another one.

Yun Lei hasn't eaten authentic Mingjing roast duck for several years. He is indeed a little greedy, and he has now entered the Qi training period. Almost all the energy is what he needs, and the natural water valley essence is the most fundamental source of energy in the body.

Therefore, even if he eats a duck in twenty minutes, Yun Lei doesn't feel very supportive. If he doesn't feel a little embarrassed, he can eat another one.

Bai Ruyi saw Yunlei eating lively, and also felt a little greedy. When you roll up shredded green onions, sweet noodle sauce and duck meat in your mouth and chew it with lotus leaf cakes, I don't know if it is a psychological effect, but the taste of this duck meat seems to be much more fragrant.

The two of them were happy, you fought for me to win, and ate the second duck. Bai Ruyi completely forgot that she wanted to lose weight. The corners of the pink lips are oily and slippery to eat. It's very pyrotechnic.

After the second duck finished eating, Bai Ruyi said angrily: "It's all your fault! Not only did I eat too much today, but I needed to move for half an hour more at night." Moreover, he also lost all the images of the lady. ”

Yun Lei burped, half-leaned on the chair, and said with a smile: "When you eat between friends, you don't pay attention to the image of a lady." It's all so relaxed and lively. Rushing to eat is the right thing. Then again, you weren't slow to grab the duck meat just now!"

Bai Ruyi said with a smile: "It's really not easy for Yunda to treat me as a friend. Last time, you didn't even leave a contact information. ”

Yun Lei coughed dryly, slightly embarrassed.

Bai Ruyi continued to mend the knife without reluctance: "You also said that you are my former soul, and I am your former body......"

Yun Lei then coughed dryly: "What I said is maybe, maybe ......"

Although this sentence has a very good taste of chicken soup for the soul. However, I still don't know what the origin of that mask you are wearing, can you tell me more about it?"

Yun Lei naturally couldn't tell Bai Ruyi that this mask had been passed down since the beginning of human civilization and was used to cultivate immortals.

can only say: "This is the mask used in the original puppet play." Like the legend of the female squire, it is inherited from ancient times. ”

"The Complete Book of Ancient and Modern Affairs" records: The former Zhuan clan had three sons, and they died as plague ghosts. So in December of the year, he ordered the official to be in the room to drive away the plague and ghosts. "The Origin of Things" records: Zhou Guan's life at the end of the year Fang Xiang's rate of the hundred Lisuo room to drive away the epidemic, then the beginning of the exorcism. ”

"Tokyo Menghualu" records: Until the day of the except, the ban is a big ceremony, and the imperial city officials are used. All classes wear masks. Embroidered and painted clothes, holding the golden gun dragon flag. The teaching workshop made Meng Jingchu look great, wearing a full suit of gold-plated bronze armor and pretending to be a general. With the two generals of the town hall, they also mind the stomach and pretend to be the door god. Jiaofang Nanhe Tan is ugly and fat, pretending to be a judge, and pretending to be Zhong Kui, Xiaomei, land, stove god, etc., a total of more than 1,000 people. In the ban, he drove out of the Nanxun Gate and turned to Longwan, which is called "burying". ”

"The heritage of the opera is extremely long, deep and wide. Most of the various masks found in archaeology are used for this. And my wooden mask is the most ordinary one. It was one of the many things my parents left behind. ”