The steamer has three layers. Pen & Fun & Pavilion www.biquge.info

Amamiya Sayaka opened the steamer, and the thick fragrance came to the face, making people salivate.

In the steamer on the first floor is a plate with eight yellow steamed dumplings and a "blooming" rose steamed dumpling in the middle.

"It's so beautiful!" Sayaka Amamiya screamed in surprise.

Ji Zhiguo Ning Ning and Jiu I Zhao Ji were also stunned, but they didn't expect Zheng Ke to work their appearance. Such a dish is indeed much better than ordinary steamed dumplings.

The colors of the second layer are also very bright, the purple siu mai is slightly closed, and the rich fragrance of the siu mai overflows outward, making people salivate.

The two floors in a row made the three of them have a great appetite, and Sayaka Amamiya couldn't wait to open the steamer on the third floor, which was another strong visual impact.

There are four steamed dumplings on a clean plate, but they are very different from the others. The upper end of each steamed dumpling is opened with four small mouths, and each small mouth is filled with a color of ingredients, which looks colorful and bright.

"Zheng Ke, your cooking is too weird, isn't it?" Ji Zhiguo Ning Ning slowed down for a long time before he reacted.

"No, I think it's normal, he always makes dishes that others don't expect. Ruishan Zhizu also recalled Zheng Ke's previous cooking and said slowly.

Whether it is the watermelon cup at the beginning, the rose fried dumplings at the back, or even the crab dishes in the finals of the autumn qualifiers, Zheng Ke can always make changes in unexpected places.

"But, Zheng Ke, your cooking this time is a bit noisy. These three dishes give diners so many surprises that if the taste doesn't meet their expectations, it's likely to make them think you're cheating on money. Eizan also pushed his glasses and said with a gloomy face.

"Since I dare to make it, it means that I am very sure of this dish, how does it taste, don't you know if you taste it?"

Zheng Ke has revised all the details of these dishes through cooking notes, and each step has reached more than 80 points. Based on previous experience, this score of cooking is more than enough for the average gourmet.

"Since you say so, the three of us will try these three dishes. ”

Ji Zhiguo Ningning's proposal was approved by the other two.

After Sayaka Amamiya took the photo, the three of them picked up their chopsticks and tried their favorite dishes.

Eizan Edazsu also puts the steamed dumplings from the first steamer into his mouth, and the dark yellow dough immediately melts, and the dumplings inside are wrapped in a rich soup and flow in all directions.

"This dough is made of eggs? I said, how can it be so thin. In addition, the lamb in the meat filling is moderately fat and thin, and the sauce soaked in the meat is secreted with the gravy after chewing. Ruishan Zhizu also blushed, this plate of steamed dumplings gave him too much surprise. Whether it is from the selection of materials or the matching between materials, Zheng Ke has almost achieved the ultimate.

"Not only that, look at this plate of siu mai. Ji Zhiguo Ningning took out the purple siu mai alone, removed the shredded celery at the prickly mouth, and gently dismantled the dough, and the soup inside flowed out.

Ruishan Zhijin also looked at it twice, but he didn't see anything abnormal, so Ji Zhiguo Ningning tore off the dough and handed it to him.

"This toughness ......" Ezuyama also pinched it with his hand, and the skin cracked very crisply. He took another gentle bite, confirming his thoughts, "That's right, it's purple cabbage, not dough." ”

"And this dish!" Sayaka Amamiya pushed the last plate of steamed dumplings in front of Ezuyama Ezuya and Kinokuni Nene in front of him, "This dish tastes great too!"

The two glanced at each other, picked up their chopsticks almost at the same time, and put the four colors of steamed dumplings in their mouths.

Eggs, mushrooms, carrots, and seaweed, just four ingredients have just entered the mouth, and the dumplings filled with parsley and shrimp hidden at the bottom of the steamed dumplings emerge. The fragrant filling is combined with the aroma of the four ingredients, and a wonderful sensation spreads throughout the body.

These three dishes not only look refreshing on the surface, but their real taste is even more amazing.

"Former ...... Senior!" Saya Amamiya put his hands on a row of tables, "What is the price of these three dishes?"

"Ahh......h What do you think of a dish that costs 500 yen?"

Zheng Ke thought about it in his heart for a long time, and said a number in his heart that made him feel heartache. A fried dumpling sells for more than 30 Huaxia coins, it should be about the same, right?

After the three of them listened to Zheng Ke's offer, their faces became very embarrassed.

"Zheng Ke, you actually want to sell this kind of food for 500 yen? You have a brain disease, right?" Ruishan Zhizu also gritted his teeth, and the green tendons on his forehead also stood out.

"Hey, there's something to say, the price or something, you can still talk about it, it's really not good, and it's not that it can't go down. Zheng Ke hurriedly explained.

"What? going down?" said Eizama, who was getting more and more angry.

Zheng Ke was also at a loss, he had never set the price of the food or something, and he didn't know the doorway.

"A dish is priced at 1,000 yen, right? However, the ingredients in this dish can't be so casual, and you have to use 5A-grade pork. Ji Zhiguo Ning Ning said.

"Eh, what about a lot of expenses?" Zheng Ke retorted, he was spending less money now, and he had to tighten his belt to get by before he could find a new source of income.

"It's better than this, Zheng Ke. Ruishan Zhizu also suddenly became pleasant, and the smile on his face made people shudder a little, "How about you transfer these dishes to me, and I'll be in charge of your ingredients?"

"Die!" Zheng Ke refused, joking, how could these dishes be worth so much money?

Ji Zhiguo Ning Ning's gaze moved back and forth on the three dishes, "However, Zheng Ke, your cuisine has a very serious shortcoming, haven't you noticed it?"

"What shortcomings?" Zheng Ke was confused, if there were really very serious shortcomings, the cooking notes should remind him.

"Soup. If you do eat three dishes, you will feel very thirsty, right? Would you let your guests drink plain water?"

"Huh?" Zheng Ke blinked, and the soup seemed to have really been forgotten by him.

The next day, Samaka Amamiya's report was published in the Entain. With the status of the top 8 in the autumn selection competition, Zheng Ke and Ji Zhiguo Ningning's cuisine occupies two pages, especially the illustrated descriptions of the dishes, which are mouth-watering.

And Zheng Ke and Ji Zhiguo Ningning also continued to develop other dishes, and Ruishan Zhizu also joined in when there were still three or four days before the Moon Dumpling Festival.

In this tense atmosphere, the moon festival finally arrived.