After Fujii finished his cooking, everyone's attention was focused on Zheng Ke. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Everyone, including Kohei, was skeptical that Zheng Ke would be able to make a dish that was even more delicious than "shiso plum pasta".

A boy who is only fifteen or sixteen wants to defeat a chef who came out of the Far Moon Academy, and the difficulty can be imagined.

There was not much time left for Zheng Ke, and after Fujii served his own food, everyone else felt that after Zheng Ke made it, failure would follow.

However, Zheng Ke didn't think so. As time passed, the fading faith returned.

Zheng Ke wiped the sweat from his forehead with a towel, put the noodles in the wok on a plate, and then brought three plates of noodles to the table.

"Three, please eat. ”

Xingping looked at the noodles on the plate, speechless in surprise, and after a while, he looked at Zheng Ke with unbelievable eyes and asked, "Excuse me, what kind of dish is this?"

There are purple noodles on three plates on the table, the noodles are not very long, only about two inches, and they look particularly attractive, and the red peanuts and tender chicken are scattered on the top of the noodles, and the thick fragrance is so strong that people can't help but swallow their saliva.

"Homemade Kung Pao Chicken Diced Potato Noodles. Zheng Ke said confidently.

"Homemade Kung Pao Chicken Potato Noodles?"

Fortunately, he was surprised, and when he heard Zheng Ke say "homemade", it should be a dish made without recipes and only relying on existing ingredients. Immediately, there was a great interest in "homemade kung pao chicken diced potato noodles".

"Hmph, what's the use of good food, it's not for beauty pageants, the food has to be delicious. Ohtani pursed his lips, a sour taste.

"Uncle, it's not good to eat too much vinegar. Here, this is the dish you want, why don't you try it and see how it tastes?"

"Hmph, my stomach is full now, and I don't have an appetite for food for the time being. ”

Ohtani swallowed a mouthful of saliva, and although his eyes turned away, he never left the potato noodles on the table.

"You're welcome. ”

Kohei shouted, picked up his chopsticks, picked up a piece of potato noodles, and put it in his mouth.

A strong aroma instantly fills the whole body, and this fragrance comes completely from the potato noodles, and every time you chew, the rich chicken soup is fed. It will spread in the mouth......

Wait, there seems to be a slight sweetness in this taste, but it does not conflict with the overall taste of potato noodles, this is ...... Pumpkin to taste.

At this time, Kohei realized that there was still a pumpkin flavor in the purple potato noodles.

The strong taste impact actually made Kohei feel the urge to tear his clothes, and a steady stream of energy poured out of his body.

"Soma, this dish is better than what you've ever cooked. Seiichiro's hand pressed on Sojin's head and rubbed it lovingly.

"I know, but I've seen through the secret of this dish, give me time, and I'll be able to make it too. ”

Kohei patted his chest and said confidently.

Zheng Ke listened to Xingping's words, and suddenly had a black line, thinking, you can make it by tasting a bite of food, do you think you have a writing wheel?

"Let's hear the secret of this dish. ”

"Dad, you're fine. The difficulty of this dish lies in the noodles. Compared to ordinary noodles, this type of noodles is mixed with potatoes, so the texture is fluffy and the texture is delicate. Although it lacks elasticity, it also makes it easier to absorb the flavor, and the right amount of pumpkin not only increases the nutrition of this pasta, but also increases the appetite with the added sweetness. After Kohei finished speaking, he smiled and said, "Dad, how is it, I'm right, right?"

"If that's all you see, you still haven't grasped the essence of the dish. Seiichiro shook his finger.

"I've already gotten to this point. Xing Pingse said in surprise.

"One thing you're absolutely right, the most important part of this dish is the noodles. But because it's more flavorful, a small piece of potato flour is like a blank container, and different side dishes can have a big impact on the pasta.

In this dish, the young chef uses the traditional Chinese dish Kung Pao chicken, which is spicy and crispy, and the tenderness of the chicken and the crispy peanuts are combined, making people feel a taste shock. It's sour and spicy, but after that, there's a sweetness, and when you chew it, the 'sour, spicy, and crispy' flavor escapes from the noodles, making you want to stop.

"In addition, this dish is also very good in details, for example, when this little chef cooks, the whole process is on fire, because if the chicken is stir-fried for too long, the meat will be old and astringent. ”

Listening to Seiichiro's words, Zheng Ke also scratched his head in embarrassment.

This dish is a variation of a dish he has seen since he entered this world. Originally, the fabric used was not potato noodles, but because the fabric prepared yesterday was knocked to the ground, it could no longer be used, and there was not much flour left, so it was difficult to meet the weight of three people, so I had to settle for the next best thing and chose to mix potatoes with flour to make potato noodles.

Because the potatoes are a little astringent in taste, even if flour is added, it is only slightly improved, and at this time, he thought of adding pumpkin to flour to improve the taste, and from the current point of view, the effect seems to be good.

After listening to Seiichiro's explanation, Kohei clenched his fists and looked at Zheng Keshi again, his eyes full of excited flames.

Zheng Ke suddenly had a feeling of inappropriateness in his heart. However, the current situation does not allow him to think about other things, and the duel with Fujii is the most crucial.

The onlookers already felt that Fujii had a chance to win, but after the evaluation of Seiichiro and Kohei, they felt that Zheng Ke had the possibility of winning. However, compared with the two, there is still a higher probability of supporting Fujii.

"It's a pity, if the opponent is not Master Fujii, Xiao Zheng Ke can still win. ”

"I don't think so, no matter what, I support Xiao Zheng Ke. Especially after seeing this dish, you look at its purple appearance, paired with red peanuts and fragrant chicken, oops, I really can't stand it. ”

"But no matter how powerful Xiao Zheng Ke is, he is just a child, at most he can only cook noodles, but Master Fujii is the chef of the big noodle restaurant, whether it is experience or skill, Master Fujii has more advantages. ”

……

The people outside the noodle shop were talking, but the Kashiwahara couple looked at Seiichiro and Kohei with nervous faces. They knew that Zheng Ke had paid a lot for this pasta, but they were still not sure that he would win.

Ohtani picked his teeth with a toothpick and burped. He didn't care about the outcome of this competition. Any normal person, as long as he has eaten Fujii's cuisine, will never choose Zheng Ke.

Although the "Kung Pao Chicken Potato Noodles" looks good, it is a truly delicious dish that can solve the problem with more than just appearance.

"Sure enough, I still prefer ...... of the two dishes"

Kohei's brow furrowed, and his gaze never took off the "shiso plum spaghetti" and "kung pao chicken potato pasta".

"Dad, I think you should feel the same way as me, right?" Kohei looked back at Seiichiro, "These two dishes are really better than 'Kung Pao Chicken Potato Noodles'." ”