CH.162 Disadvantages of Cooking

Back in the locker room, Zheng Ke was exhausted and sat weakly in the chair. Pen fun and pavilion www.biquge.info

It was only now that he was convinced that he had won the match with Kino Kuni Nene Nining. Next, it is the top ten of the top five seats to launch an impact.

If you want to win the final victory, you must have good enough dishes, but the dishes prepared by Zheng Ke have consumed most of them with three consecutive games, and the remaining two dishes are also difficult to defeat Saito Zongming, and time does not allow him to come up with new dishes.

After pondering for a few minutes, Zheng Ke found that the most realistic way to do it was to upgrade the ingredients in the original recipe to enhance the taste and texture of the food.

Which dish is the right one?

Seafood or poultry?

In the end, Zheng Ke chose seafood dishes, and there are many ingredients that can be substituted for seafood dishes, but poultry meat is a little stretched.

After selecting the next dish to be used, Zheng Ke took out his mobile phone and wanted to call Ye Qiuming and ask him to prepare the ingredients for himself in advance. As soon as the phone screen lit up, he found that there was a missed call.

"What's going on?Who called?" Zheng Ke called back, but no one answered, "Forget it, it's more important to have a game." ”

Zheng Ke left this matter behind, called Ye Qiuling's phone, and told him the ingredients he needed.

"Are you sure you want these ingredients?" Ye Qiuling asked.

"Yes, is there anything inconvenient?" Zheng Ke asked.

"It's not inconvenient, and it's not an exotic ingredient. It's just that...... Alas, forget it, you'll find out tomorrow. I can only warn you that Saito is no match for his opponents in your class, he is very difficult. Ye Qiuling said.

"Well, thank you senior for reminding ......"

"What are you polite to me? I also hope that you can enter the top five, after all, Huaxia cuisine is one of the three major cuisines in the world, and it would be a pity if you couldn't win the top ten masters. ”

"Huh?" Zheng Ke suddenly felt a lot heavier on his shoulders.

"Haha, don't be nervous, I didn't say it was this year. For you, next year's Top Ten Chiefs should be very easy, right?" Ye Qiuling said.

"Next year? haha...... Right?"

This Ye Qiuling, when she speaks, she still jumps so much...... I really convinced him.

Tomorrow's opponent is Saito Shoaki, and Zheng Ke must go all out, so he is ready to familiarize himself with the dishes he will make tomorrow.

So, Zheng Ke rode a bicycle to the teaching building, and just locked the car, he saw Ji Zhiguo Ning Ning also going to the teaching building.

"Ji Zhiguo, are you here too? ”

There was a duel in the competition just now, and the two met in front of the teaching building, which is indeed a bit of a coincidence.

Ji Zhiguo Ningning heard Zheng Ke's voice, his footsteps suddenly stopped, and he turned his head angrily and looked at Zheng Ke who was walking towards him.

"Are you happy?" Ji Zhiguo Ning Ning closed the book in his hand and asked dissatisfiedly.

"Hmm, what's so happy?" Zheng Ke didn't understand for a while.

"! Won the game. Ji Zhiguo Ning Ning glanced at Zheng Ke and helped his eyes, "It's really annoying, I just want to study on my own for a while, and you can come with me again." You came here to humiliate me on purpose?"

"How is that possible!" Zheng Ke flatly denied, "I'm here to prepare tomorrow's meal." ”

"I haven't even prepared tomorrow's cooking, so aren't you going to lose tomorrow?" Ji Zhiguo Ning Ning's eyes widened, "Tell you, if you dare to waste this opportunity, I will definitely not forgive you." ”

"Do your best. Zheng Ke laughed weakly twice.

"What you're going to cook tomorrow. Ji Zhiguo asked.

"As usual, it's Chinese cuisine. When it comes to cooking, Zheng Ke regained his confidence.

"Be specific. Ji Zhiguo Ningning said impatiently, "You don't need to think about these things that you know, you don't need to repeat them." ”

"Uh...... Seafood dishes. Because there are some ingredients that you have to deliberately find, you can only use other ingredients first and do some exercises. ”

Hearing that it was seafood cuisine, Ji Zhiguo Ningning immediately became interested. She wanted to know what was the difference between Zheng Ke's seafood dishes and her teapot steamed conch.

"I'm going to try your food. Ji Zhiguo Ning Ning said.

"Huh?"

"Why, don't you want to?" Ji Zhiguo Ning Ning asked in a dead voice.

"Not really, it's just ...... I may not have enough ingredients, can you lend me a few conchs? Not much, twenty or thirty. Zheng Ke waved his hand again and again, it's okay to try it if you want to, but you should make some indications, right?

Twenty or thirty is not much?

Ji Zhiguo Ning Ning blinked, looked at Zheng Ke with a serious face, and could only nod depressedly.

"What are you going to cook?" Ji Zhiguo Ningning took out all the conch she had prepared, and there were about thirty or forty more.

"There are so many?" Zheng Ke said in surprise.

"How do I know that I will be eliminated in the first game?" Ji Zhiguo Ning Ning's face turned pale, and he said angrily.

This is true, maybe she was still thinking about the cooking that she was going to fight against Saito Shoaki or Si Yingshi after defeating herself, but she was eliminated by herself in advance.

"Tell me, what are you going to cook?" asked Ji Zhiguo Ningning.

"Fresh shellfish conch. Zheng Ke said as he fished out a few conch shells from the water, knocked open the cap of the conch mouth with the tip of the knife, took out the conch meat with a fork, and then pulled out the intestines.

"Do you need a conch shell?" asked Ji Zhiguo Ning Ning.

"Yes. ”

Zheng Ke unconsciously focused on the cooking and began to process the conch meat, removing the mouth, internal organs and other unwanted organs. Then put the conch meat and the scallops in hot water.

Ji Zhiguo Ning Ning rarely saw Zheng Ke cooking at close range after the moon dumpling festival. Especially after losing the game, she also wanted to know how much there was a gap between her and Zheng Ke, so she watched Zheng Ke's cooking more and more seriously, and communicated with Zheng Ke many times during the period.

Zheng Ke's attention was focused on cooking, although he could hear Ji Zhiguo Ningning's words, but it was difficult to divide his energy to reply, and he only waited until he had a little free time to say a few words to Ji Zhiguo Ningning.

When the cooking was finally done, Zheng Ke was also sweating profusely.

"How about you taste it?" Zheng Ke pushed the dish in front of Ji Zhiguo Ning Ning.

Ji Zhiguo Ningning picked up a pair of chopsticks, picked up a piece of fresh shellfish meat, and put it in his mouth, and a strong smell of seafood came to his face. Chewing gently with her teeth, the tender shellfish and rich sauce are mixed to bring deliciousness, stimulating her taste buds.

Although it is just a practice work, there is an indescribable deliciousness in the cuisine.

"It's delicious, the heat, the knife work, and the understanding and grasp of the ingredients are all excellent. Ji Zhiguo Ning Ning closed her eyes, and the deliciousness of fresh shellfish kept echoing between her mouth and throat.

"Is there any disadvantage to that?"

"Of course, there are, but if you don't look closely, you might not notice it. Ji Zhiguo Ning Ning opened his eyes and helped the frame of his glasses, his eyes revealing a certain amount of essence, "Your cooking is too hard." ”