In the players' lounge, Erina Nagikiri and Edaza Eiyama were all in a state of mind, and although they could expect Takami's cooking and good performance, they thought that they could get such a high score. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Even if they were, they couldn't have done better.

For Zheng Ke, what do these three points mean? Is it a clarion call for a counterattack, or is it a failure?

It is estimated that no one knows except Zheng Ke.

"See, you don't have the ability to resist in front of my perfect cooking, so you might as well surrender obediently. Gao Xiguang clenched his teeth, and there was a trace of hideousness on his face, which usually looked extremely cowardly.

"Is your cooking perfect? Not necessarily, right? After all, you didn't get 100 points for your cooking, right?" Zheng Ke took a deep breath, picked up his own cooking, and passed by Gao Jian Xiguang.

"You don't want to say, you can win me, right?" Gao Jian Xiguang called out to Zheng Ke.

"Who knows? I'm just more confident in my cooking, and other things don't have much to do with me. ”

Damn it...... It was ignored by a first-year student!

Gao Jian Xiguang slammed into the console, and a piercing pain came from the back of his hand, instantly covering his whole body. He raised his hand, only to find that the back of his hand was swollen.

Zheng Ke took his own dishes, confidently boarded the judges' seat, and gently placed the food in front of the three judges.

"Teachers...... Please use slowly. ”

The audience around saw Zheng Ke's cuisine through the big screen, and they were dumbfounded, and even Asami, who had been accompanying Zheng Ke, saw this dish in its full form for the first time.

"This Zheng Ke ......" Ruishan Zhijin also clenched his teeth, and the green tendons on his forehead burst out.

Erina Nagikiri also frowned, unable to say a word for a long time.

In front of the three judges, there is a round plate, the ingredients on the plate are very simple, only a small lamb roll, from the inside to the outside, one by one is arranged very closely. The lines on the surface of each lamb roll are clearly visible and not damaged in the slightest, which is breathtaking. On top of the lamb rolls, a rich sauce is drizzled with a pleasant aroma.

Show...... The flaunting of the red fruit fruit!

Zheng Ke knew that few people could hardly achieve this kind of knife work, but he still used his extremely broken kitchen knife to cut the mutton into thin slices.

Ye Qiuling, who was backstage, saw this scene and smiled. For Zheng Ke's showmanship, he is very happy to see it.

Since you want to be one of the top ten, then you have to let the judges, let the audience, and let the people in front of the TV see everything you are good at. This is the quality that inspirational people who want to become ten masters.

"Not bad. Dojima Silver chuckled and said, "I just want to be the same." ”

"How it tastes, the seniors will know it when they taste it themselves. ”

Although he was full of confidence in this dish, Zheng Ke had some apprehension in his heart.

In order to be able to successfully complete this dish, he deliberately suppressed himself, and today he did not even fall into a semi-conscious state, so he did not consume too much physical strength, but as a price, the quality of the dish was also affected to a certain extent.

When he did this, he was also gambling, betting that he would be able to defeat Takami Dawn in his ordinary state, and it was his own dish that he relied on.

"Such a beautiful knife worker, when I saw this dish, I already had a great appetite. Hinata touched her cheeks and looked extremely enjoyable.

"Moreover, the smell of this juice is also very tempting, and I can't help but keep my saliva back. Fuyumi Mizuhara took a deep breath and the thick fragrance wafted into her nose.

"Since everyone is looking forward to this dish, let's start trying it!"

Dojima Silver picked up the chopsticks and picked up the mutton roll, and the chopsticks instantly sank into it.

The Polestar congregation in the stands held their breath and stared intently at the judges' seats, and even the Grand Mido Fumio felt that his dry palms were stained with sweat.

Hinata sent the mutton roll to her mouth, and the mutton melted in her mouth.

If it is said that Gao Jianxiguang's cuisine just now is the fusion of mutton and tongue coating, then Zheng Ke's cuisine can hardly feel the existence of mutton after entering the mouth, but the delicious taste of mutton comes to the face, entrenched on the taste buds, and lingers for a long time. Zheng Ke's exquisite knife work is vividly reflected at this moment, and the cut mutton still retains its own delicacy.

After the lamb disappeared from the mouth, a powerful stream of sea water enveloped the three of them, enjoying the freshness and comfort brought by the sea.

The crab meat wrapped in the lamb rolls gushes out, hitting their taste buds, and there is always a sour tingling that stimulates their nerves.

"Okay—eat!" Dry Hinata shouted out in a forgetful manner, and power continued to pour out of her body.

The audience at the scene was stunned on the spot, and the most surprising thing was Gao Jianxiguang, the reaction of the judges to Zheng Ke's cooking greatly surprised him.

"The mutton is marinated in red wine, refined salt, peppercorns, ginger, garlic and green onions, which not only removes the fishy smell of the mutton, but also perfectly combines the flavor of the seasoning with the mutton, and at the same time ensures the flavor of the mutton. The exquisite knife work cuts the lamb slices just right, and after the mouth, it makes people feel delicate. ”

"After the crab meat is taken out, it is simmered thoroughly after it is mixed with minced green onions, ginger, cooking wine, chicken stock and other seasonings, and the delicious aroma of the crab meat is overwhelming. Fuyumi Mizuhara's cheeks were slightly red, and she felt the impact of the food.

"In order to ensure the umami and delicious taste of the mutton, you choose the steaming cooking method to ensure the original flavor of the mutton to the greatest extent, and finally carefully prepare the sauce on the root sauce. The whole dish is done in one go. From conception, to production, to cooking, these factors fold together perfectly to create such a delicate dish. Dojima put down his chopsticks and savored the taste of the food.

"Although the whole dish contains two main ingredients, the "umami" flavor shared by both is infinitely magnified, and every step is just right, no more, no less, there is no doubt that this is a nearly perfect dish!" said Hinata Kan, summing up the whole dish.

Hearing the judges' speeches, Gao Jian Xiguang felt that his hands were trembling. In his heart, he already had an ominous premonition......

But...... He didn't believe that his perfect cooking would be beaten by a first-year student.

Why!

At this moment, the three judges scored the scores.

“95”、“96”、“95”。

Zheng Ke won the victory with a big score of 3:0 - another ten masters, appeared.