The ice carving case is crystal clear, hidden in the scattered flowers and shadows, but there is quite a bit of elegant banquet atmosphere, such a scene is quite suitable for tea drinking and singing to the moon, but unfortunately Mo Qiqi does not have that kind of Yaxing, and he will be properly given a table of meat later, be sure that the meat is sufficient, the wine is full, and the big fish and meat are waiting. Pen & Fun & Pavilion www.biquge.info

Che Min was clever in placing the mat, and also folded a few plum blossoms in a small bottle, and put them on the top of the case to make decorations, and it felt really good for someone to put his hands on, after noon, Mo Qiqi began to prepare the remaining dishes.

First set up a bonfire, wait for the fire to burn into charcoal, the horned sheep skewers on the start of roasting, this kind of mutton is wrapped in a layer of grease, there is no need to re-brush the oil, because there is a grease outside, can not be roasted over high fire, a large oil in the fire is all dripping down, wasted, to slowly roast the oil out with charcoal fire, turn over in time in the process, the oil will be roasted while infiltrating into the lean meat, and the roasted meat will be more fragrant and tender.

Barbecue is a meticulous slow work, the fire is not delicious, taking advantage of this gap, she started a few more pots, should stew meat and meat, should steam fish and fish.

She controlled the heat with great precision, and cooked all the dishes two quarters of an hour before the feast.

Che Mincai put all the dishes into the same plate, and it seemed a bit rude to entertain people who were cultivating for different people with exactly the same thing, Mo Qiqi thought for a while, and saw that there was still a little time, so he took out a small stew cup, took a few third-order spirit fruits and petals and stewed a cup of dessert together, and when he finished eating, he served it to the Jindan monk alone, this dessert was a temporary idea, if it was tasted, it could only be regarded as acceptable, but the materials used were all high-level, and there was a lot of aura contained in it, which was a little bit of heart.

As Mo Qiqi expected, a quarter of an hour before the unitary time, the Jindan monk came over with a dozen or so foundation building monks, and Che Min was already waiting in front of the valley, and when he saw them coming, he neatly introduced them into the seats according to his cultivation, and then put the dishes on the cloth one by one.

Mo Qiqi didn't have the habit of carrying an attendant, but at this time she was a little glad to have accepted two apprentices, although one was sick and crooked, but one of them was quite usable, if she was alone, she would have to serve food by herself, which seemed to be a bit off.

Not to mention, Che Mincai is quite suitable as a vegetable girl, and every time she serves a dish, she carefully introduces it again: "This Xian steamed dish is made of eight flavors of seafood, and several dishes complement each other with umami, and the freshness is extremely ......."

Mo Qiqi glanced at it, she just washed out the fish, shrimp, crab and shellfish in the storage bag, and threw them into a plate to steam them in order to save trouble.

Therefore, Che Mincai is an extremely smart person, although Mo Qiqi is not the kind of person who wants to save face, but she can save some face, and she does not suggest it, that is, she will not deliberately point out how the dishes she cooks, but she is not disgusted with Che Mincai to brag within a reasonable range.

Che Mincai put the last roasted horned sheep on a cutting plate, "This roasted horned sheep is marinated in secret ingredients for several days, and then slowly cultivated over low heat, and the oil juice is carefully roasted, and the fat on the outside is tightened and becomes slightly browned, and the crispy skin locks the juice in the meat, and the moisture inside has not volatilized, and the taste is excellent......

Monk Jindan took a look, indeed, this roast sheep is golden and buttery on the outside, the meat on the outside is brown and crispy, the edge of the cut can see that the internal meat is soft and tender, the mutton is fragrant and fragrant, unique, it is really a fairy is also moved, swallowed saliva imperceptibly, and finally heard it, Che Min finished his rambling, Mo Qiqi raised his hand slightly, and said modestly: "I have carried some meager wine and food, you don't have to be polite, please have fun." ”

Although the materials are not first-class fresh, she is still quite confident in her craft, not to mention that in this bitter cold place where materials are scarce, even in the most prosperous immortal city in the Yuxing Continent, she also dares to call the chef of the first-class restaurant in Bancheng.

Che Min just finished serving the food and stood on the side of Mo Qiqi, there was no attendant, and he had to be self-reliant in pouring wine and cloth, Brother Jin Dan poured a glass of wine himself, and saluted Mo Qiqi: "This cup of wine is for the Taoist friends, thank the Taoist friends for such a sumptuous dish." ”

Mo Qiqi held the wine glass, raised it with him and said, "Fellow Daoists don't have to be polite, please eat." Then he said to his group of disciples: "Little Taoist friends don't have to be polite, please take care of yourself." ”

Except for a few monks, most of the monks, like Mo Qiqi, are not too fond of people who are too polite, since they are all here, and the dishes are also on the table, what else is there to be polite, so they take care of themselves and sweep up the dishes.

At first, I controlled it a little, thinking about paying attention to the image, but the disciples' seats were all two by two, and for the sake of aesthetics, it was impossible to serve them a basin with a bowl-like bowl for each serving, so soon one by two accelerated their movements.

They are like this, Mo Qiqi feels happier in his heart, what the chef likes to see the most is to see others grab the licking bowl, which is quite a sense of accomplishment.

She had eaten all these dishes except for the long-lasting Xianwenlai, and she had eaten them more than once, so she didn't feel as excited as they did, and was ready to serve herself a bowl of soup.

Seeing this, Che Min hurriedly came up and took the spoon in her hand, and said, "Master, let the disciple come to such a trivial matter." ”

She didn't pay attention to the point that she had to have someone to cook for her own meal, and said to Che Mincai: "No need, you can also sit down and eat some together." ”

"Thank you, Master. Che Mincai didn't shirk it, he knew Mo Qiqi's character, and sat down next to her in a regular manner.

"There's still leftovers in the pot, right?" Mo Qiqi asked.

"There is still two-thirds of the margin, what does the master command?" When he was arranging, for the sake of beauty, each portion was not much, and the amount of ink was sufficient, and there was still a lot of everything left at this time.

Mo Qiqi glanced at everyone's eating appearances, and said, "Later, you will take out half of each portion, and ask the real person to bring it back and taste it slowly in the future, and the remaining part will be placed in your place, and you and Wang Yuelun will share the food with a few of them." ”

Che Min should be, Mo Qiqi said: "Okay, let's eat it for the time being, when it gets cold for a while, the taste will not be so good." ”

Most of the dishes, especially steamed dishes, are fresh out of the pot, and they taste best when they are hot, and when they are cool, they will have to discount the taste a lot.

Of course, there are also dishes that are suitable for eating after cooling, some dishes such as shrimp claws, after cooling, left overnight, the soup completely seeps in, and the taste is even better than when it is hot, but this taste is different from everyone else, and there is no absolute time.