"What does it mean that all poisons are inviolable?" Qin Yu was really excited.

"Literally. Although I can't see the emotion of the system, I can still feel its indifference between the lines.

"Does that mean that even if I buy a pound of arsenic fried rice to eat now, I will be fine?"

"Yes, but thanks to Li Shizhen's strong medical catechesis, you can still feel what it feels like to consume arsenic. The system introduced in detail: "As a generation of famous doctors, how can you not understand whether what you eat is poison or medicine?"

After understanding the situation, Qin Yu's mood now is two words - excited.

If the strengthened Ji Bu force and Xiang Meng's cooking skills are still within the scope of human ability, then the invincibility of a hundred poisons is beyond the ability of human beings, in other words, maybe only superhumans can do this.

From now on, Qin Yu can be regarded as truly entering the superhuman family.

After exchanging some modern materials for the practice of chicken skin fruit and duck, the enthusiastic mountain people also gave him a large bag of pure natural and additive-free fruits for free, which made him very happy.

This is the original chicken skin fruit hundreds of years ago, even if the taste is different from the modern one, it is absolutely non-toxic and pollution-free in planting, and it is best used for cooking.

。。。。。。

Qin Yu let out a long breath of turbidity, although it was only a blink of an eye, but he had been running around for seven days, and the physical fatigue might be removed by the system, but the psychological fatigue could not be helped, and he could only make up for it by resting, so he took a bath and fell asleep.

This night, it took two days of sleep to regain his spirit, after all, he was a man who tried a hundred kinds of herbs, Qin Yu dreamed in his dreams for two consecutive days that he had become a colorful golden toad with poisonous gas, jumping and jumping with his cheeks, followed by a group of big men who wanted to catch him.

"I don't stop sleeping, the sequelae of eating poison are really too big, and I will never eat it again even if it is not invaded by poison in the future. Qin Yu rubbed his dazed head and muttered to himself.

called Wang Zhishui and asked him to contact a man who specializes in game and pick up a few wild ducks that sell well.

"Master, what are you buying ducks for, are we going to learn a new dish?" Wang Zhishui patted his head and immediately understood what Qin Yu meant.

"I know and ask, go and prepare, remember to be fresh, although our restaurant is small, but the ingredients can't be sloppy, the people you are looking for have to be reliable!"

"Master, don't worry, this person has dealt with him before, and the goods must be fine, they were all made on the same day!" Wang Zhishui patted his chest and promised, and began to have a faint expectation in his heart, I don't know what kind of delicious dish it will be?

Jinling osmanthus duck, Beijing roast duck, or Ganchang beer duck?

"Goose Peel Duck?"

The three apprentices repeated the name in unison, all of them looking confused.

"I'm disappointed. Qin Yu sighed and pointed at the three of them with a posture of hating iron and steel: "As a giant in the future catering industry, you can't even recognize the names of some local cuisines, how can you climb to the top of the industry?"

“。。。。。。 Pei Xiaojun's face was confused.

"Do you know the Jinling saltwater duck? The Beijing roast duck knows, right?" Qin Yu paced back and forth with his hands behind his back and proudly, as if he was not ashamed that he had just heard of this dish.

The three nodded.

"Local discrimination, naked local discrimination! If you want to become a generation of celebrity chefs, you still have a long way to go! I declare that from today onwards, each of you will have to find a way to collect some local specialties every day, it doesn't matter if you are famous or not, the key is to have a good reputation in the local area!"

“。。。。。。 Pei Na looked ahead, her eyes glazed.

Wang Zhishui raised his hand and asked: "Master, I understand your painstaking efforts to familiarize us with the specialties of various places, but we cooks generally stay in the backyard, as long as we can make something on the menu, why do we know so many unfamiliar names?"

"Good question!" Qin Yu gave a thumbs up to show encouragement: "Of course, it is not untargeted to let you collect special dishes, but I have already planned, starting from this chicken skin fruit duck, in the future, our store will continue to launch the most authentic local specialties, so that people from every place in the country can eat the taste of their hometown after entering our store, and keep it in mind, unforgettable!"

"Now I'll teach you how to make this dish first. Qin Yu's passionate speech didn't seem to have achieved any good results, the three of them sat there, confused and confused, all of them were dead pigs who were not afraid of boiling water, which made Master Qin feel very faceless, so he simply spoke with facts, and directly put on an apron and rolled up his sleeves to dry.

In fact, for this dish, it is best to use the native duck for about half a year, with the best taste, even fat and thin, and the meat is delicate, but Qin Yu weighed it and decided to try it with the wild duck first, after all, it is a new version, and it is more in line with the taste of the locals.

After stir-frying the green onions, ginger, garlic and celery grains, the villagers have been pickling chicken skin nuts and secret sauces for hundreds of years, and then pouring them into the broth that has been prepared in advance and simmering.

This time, Qin Yu used the auxiliary materials prepared in advance by the villagers in Jiangxi Province, and he already had such an effect, if he used the sauce he made himself in the future, I don't know what it would be like!

"It's so fragrant! Ouch, I'll go, it's too fragrant, hungry, I can't stand it!" Pei Xiaojun roared, picked up the rice cooker and began to pick up the rice, a mouthful of white rice and a mouthful of pickles, and the one that was eaten was called a fragrant.

Pei Na's eyes also lit up, the expectation in her heart reached a peak, and she swallowed her saliva quietly, but her mind had already begun to think about what she was going to taste, what kind of exquisite taste it was!

"Here, taste!"

After putting the duck meat out of the pot on the plate, Qin Yu smiled, and was about to beckon the three of them to try the dishes, but saw that they were already sitting at the table, holding the dishes and chopsticks that were about to be crushed.

As soon as the plate fell off the table, half of it was missing in an instant.

"My old mother, I have eaten the taste of my dreams!" Wang Zhishui just took a bite, and he couldn't help crying...

"Poof... As soon as Qin Yu picked up his old cadre's teacup, he sprayed it all.

The stir-fried celery and garlic absorb the excess duck fat, which will not be greasy at all, and the wild duck meat is extremely chewy, plus Qin Yu's just the slightest bit of heat, the meat is moderately soft and hard, and the flavor is three points.

Feeling the extreme delicacy exploding in her taste buds, Pei Na sat stunned and whispered to herself: "Can I really make such a taste, can I really do it?"

Pei Xiaojun was bored and ate heavily, completely ignoring the feelings of others.

。。。。。。

On the same day, after a heated discussion, the four-person group, who were destined to break into a world in the Chinese catering industry, officially finalized the name of the restaurant - Qinjia Restaurant in Qin Yu's shy and modest bright smile.