"Let's come!" the Jiangcheng Cuisine Association got up.

"I'm sorry, you guys were unfair from the moment you stopped me from playing. And you, beautiful emcee, you are not just. Now, only the audience at the scene can be qualified to identify which of these two bowls of 'golden fried rice' is more delicious! So, who wants to come up and taste it?" Li Qingming asked loudly.

This time, there are countless people who raise their hands.

"Hmph, how do I know, you're going to pick someone you've planted a long time ago to taste. I have to choose this candidate!" Jiang Fugui said coldly.

Li Qingming smiled.

"You're not qualified either!, of course, for the sake of fairness. In this way, a total of ten people were selected, and Son Masayoshi and my uncle picked five people each. That's supposed to be fair!" Li Qingming said with a smile.

That's fair. One person picks five people, and there will be no problem.

"What if it's a draw?" Jiang Fugui said coldly.

"Tie?" Li Qingming looked calm, "Then let's ask the 'Michelin' jury to decide!" Li Qingming said.

Michelin jury! Jiang Fugui's expression trembled. Naturally, they have already sent a letter to Michelin. In this regard, Michelin does not accept any phone calls, only letters. This is also Michelin's refrain from any form of contact and to ensure their fairness as much as possible.

Michelin's reply was extremely simple. When it will come, how to test nothing is said. Maybe they're already here. Maybe not. No one can say.

"In that case, it would be better to ask the Michelin jury to come out and taste it!" shouted a crowd.

Li Qingming smiled.

"But none of us knows if they've arrived, after all, in order to maintain fairness, they can only keep a low profile and never appear in public. Li Qingming looked serious, "But I have always believed that the best judge is actually every one of our diners." Michelins lie in their authority, they can accurately distinguish the subtle good from the bad of a dish. As far as the purpose of our teacher is to promote food to thousands of households, so that this world can become a world of food! Everyone can enjoy food, can get happiness from food, and make this world a better place! Food can make money, but not just to make money!"

When everyone heard Li Qingming's words, they quieted down.

As every chef, the first thing that chefs in this world face is one thing: competition. Under the strong competition, the vast majority of chefs, once they fight out, will try their best to make money. As for the promotion of food, it is called promoting food, but the ultimate goal is to make money.

At this moment, Li Qingming said this, which is really a bit high-spirited. This original intention is several levels higher than that of other chefs.

"Li Qingming, I have long heard that you are good at sophistry, but I didn't expect that at this time, you would have to demagogue. You're not going to stand on this for the sake of copyright in the name of authenticity? I admit that I'm also for fame and fortune, but that's what I deserve. Son looked disdainful.

Copyright, in this world, Michelin, in order to encourage chefs to create new dishes, stipulates that once any new dish is invented, anyone who learns to list it as a product for sale in the store needs to give 1% of the turnover to the original owner.

1% of the revenue, if put into the entire restaurant industry, it is very terrible. Of course, this period is limited, only three years. Within three years, you will receive all the royalties from the sale of your R&D dishes. Of course, you can also choose to operate exclusively, which will naturally be more profitable. Exclusive monopoly operation is bound to be absolute profiteering. I believe that most chefs who develop new products will choose to cooperate with others and operate exclusively.

The reason why 'Michelin' has set this copyright is because it is considered that if the innovative dishes are simple and easy to be learned, it will not be too fair to the original creator.

That's why there is such a provision.

"I'm here for the authentic name. But it's not for the benefit of just golden fried rice!" Li Qingming put his hands behind his back and looked proud, "but to let the world know why we eat golden fried rice." So, Son, do you know how to make golden fried rice the best? and why?"

"This is the result of my countless attempts, there is no reason, just constant attempts! This is the result of more than 20 years of hard work!" Son was naturally prepared for this question.

This answer, in the past few days, has also convinced many people. But at this moment, Li Qingming asked like this, and many people at the scene were looking forward to new answers.

"To say that you are plagiarizing is to plagiarize. Golden fried rice uses the protein and amino acids rich in eggs to enhance the delicious taste of rice as a staple food, and provides enough vitamins A and B, plus appropriate seasonings, to make it extremely delicious. And because eggs are high in cholesterol, we can't eat too many eggs every day. And the staple food is too light and tasteless, so you can only eat more chicken fries. However, fried chicken and fries are harmful to human health, and eating too much is harmful. Li Qingming explained, "Therefore, after many years of trying, my master developed the 'Golden Fried Rice', which not only allows people to taste the deliciousness of eggs, but also fills their stomachs and avoids eating too much fried food, which leads to obesity." Masayoshi Son, the meaning of golden fried rice is to let the people of this world let them have less cardiovascular and cerebrovascular diseases and more health! This is the true meaning of golden fried rice!"

At this point, there was applause all around, and everyone was shocked. No one thought that there was such a meaning in this golden fried rice!

This comparison is immediate!

This is a master-level figure! Caring for the people of the world, this is not comparable to a profit-seeking chef like Son Masayoshi.

Son Zhengyi's face instantly turned red. As for Jiang Fugui, as well as the Jiangcheng Cuisine Association and others, they also had a dignified face. This time, the reputation is on Li Qingming's side. But they are completely helpless. I don't know how to respond. But if you don't answer, you don't have to eat it, you've already lost!

"Sophistry!" Son rebuked angrily, "This is just your quibble." Let's just compare the taste! No matter how beautiful the words are, it's useless!"

This is a bit of an eye-catching performance.

Li Qingming smiled faintly.

"Yes, people quibble, food doesn't. Then let's let the food do the talking. Masayoshi Son, didn't just say that it was a draw, and asked the Michelin jury to evaluate it. If they're not here today, then a draw will be a loss. Li Qingming looked like a grandmaster, "I believe that if they don't need to go out at all, they will be able to distinguish the winner and loser." Because, food not only does not lie, but also touches people's hearts. I know that many people on the scene are your trust. You will surely seek your trust. But it doesn't matter, my golden fried rice can influence them. ”

"Put..." Son Masayoshi was almost swear by Li Qingming's direct swearing.